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SB10338-2000

Chinese Standard: 'SB10338-2000'

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	Related Standard
SB 10338-2000	English	319	Add to Cart	Days<=3	Acid hydrolyzed vegetable protein seasoning	Obsolete	SB 10338-2000

BASIC DATA
Standard ID	SB 10338-2000 (SB10338-2000)
Description (Translated English)	Acid hydrolyzed vegetable protein seasoning
Sector / Industry	Domestic Trade Industry Standard
Classification of Chinese Standard	X66
Classification of International Standard	67.220
Word Count Estimation	8,881
Date of Issue	2000-06-20
Date of Implementation	2000-12-20
Quoted Standard	GB 2760-1996; GB/T 4789.22-1994; GB/T 5009.39-1996; GB 5749-1985; GB 7718-1994; GB 18186-2000; SB/T 10322-1999
Drafting Organization	Shijiazhuang Jane Brewing Group LLC
Administrative Organization	National Bureau of Internal Trade
Summary	This standard specifies: hydrolyzed vegetable protein seasoning definition of technical requirements, test methods, inspection rules and labeling, packaging, transportation, storage requirements. This standard applies to: Chapter 3 requires hydrolyzed vegetable protein seasoning.

Related standard: SB/T 10336-2012 SB/T 10337-2012
Related PDF sample: GB 18186-2000 GB 18187-2000

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