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SB 10338-2000

SB 10338-2000_English: PDF (SB10338-2000)
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)Related StandardStatusGoogle Book
SB 10338-2000English319 Add to Cart Days<=3 Acid hydrolyzed vegetable protein seasoning SB 10338-2000 Obsolete SB 10338-2000
 

BASIC DATA
Standard ID SB 10338-2000 (SB10338-2000)
Description (Translated English) Acid hydrolyzed vegetable protein seasoning
Sector / Industry Domestic Trade Industry Standard
Classification of Chinese Standard X66
Classification of International Standard 67.220
Word Count Estimation 8,881
Date of Issue 2000-06-20
Date of Implementation 2000-12-20
Quoted Standard GB 2760-1996; GB/T 4789.22-1994; GB/T 5009.39-1996; GB 5749-1985; GB 7718-1994; GB 18186-2000; SB/T 10322-1999
Drafting Organization Shijiazhuang Jane Brewing Group LLC
Administrative Organization National Bureau of Internal Trade
Summary This standard specifies: hydrolyzed vegetable protein seasoning definition of technical requirements, test methods, inspection rules and labeling, packaging, transportation, storage requirements. This standard applies to: Chapter 3 requires hydrolyzed vegetable protein seasoning.