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SB10338-2000
Chinese Standard: 'SB10338-2000'
Standard ID
Contents [version]
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Standard Title (Description)
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Related Standard
SB 10338-2000
English
319
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Acid hydrolyzed vegetable protein seasoning
Obsolete
SB 10338-2000
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BASIC DATA
Standard ID
SB 10338-2000 (SB10338-2000)
Description (Translated English)
Acid hydrolyzed vegetable protein seasoning
Sector / Industry
Domestic Trade Industry Standard
Classification of Chinese Standard
X66
Classification of International Standard
67.220
Word Count Estimation
8,881
Date of Issue
2000-06-20
Date of Implementation
2000-12-20
Quoted Standard
GB 2760-1996; GB/T 4789.22-1994; GB/T 5009.39-1996; GB 5749-1985; GB 7718-1994; GB 18186-2000; SB/T 10322-1999
Drafting Organization
Shijiazhuang Jane Brewing Group LLC
Administrative Organization
National Bureau of Internal Trade
Summary
This standard specifies: hydrolyzed vegetable protein seasoning definition of technical requirements, test methods, inspection rules and labeling, packaging, transportation, storage requirements. This standard applies to: Chapter 3 requires hydrolyzed vegetable protein seasoning.
Related standard:
SB/T 10336-2012
SB/T 10337-2012
Related PDF sample:
GB 18187-2000
GB 18186-2000
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