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SB 10338-2000

Chinese Standard: 'SB 10338-2000'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
SB 10338-2000English319 Add to Cart Days<=3 Acid hydrolyzed vegetable protein seasoning Obsolete SB 10338-2000

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Detail Information of SB 10338-2000; SB10338-2000
Description (Translated English): Acid hydrolyzed vegetable protein seasoning
Sector / Industry: Domestic Trade Industry Standard
Classification of Chinese Standard: X66
Classification of International Standard: 67.220
Word Count Estimation: 8,000
Date of Issue: 2000-06-20
Date of Implementation: 2000-12-20
Quoted Standard: GB 2760-1996; GB/T 4789.22-1994; GB/T 5009.39-1996; GB 5749-1985; GB 7718-1994; GB 18186-2000; SB/T 10322-1999
Drafting Organization: Shijiazhuang Jane Brewing Group LLC
Administrative Organization: National Bureau of Internal Trade
Summary: This standard specifies: hydrolyzed vegetable protein seasoning definition of technical requirements, test methods, inspection rules and labeling, packaging, transportation, storage requirements. This standard applies to: Chapter 3 requires hydrolyzed vegetable protein seasoning.

Related standard:   SB/T 10336-2012  SB/T 10337-2012
Related PDF sample:   GB 18187-2000  GB 18186-2000
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