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SB/T 11077-2013: Meat processing equipment technical requirements. Bowl cutters
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 11077-2013 | English | 259 |
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Meat processing equipment technical requirements. Bowl cutters
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SB/T 11077-2013
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Basic data | Standard ID | SB/T 11077-2013 (SB/T11077-2013) | | Description (Translated English) | Meat processing equipment technical requirements. Bowl cutters | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X90 | | Classification of International Standard | 67.260 | | Word Count Estimation | 10,143 | | Date of Issue | 4/6/2014 | | Date of Implementation | 12/1/2014 | | Quoted Standard | GB 16798; GB 19891; GB 22747; JB/T 11069-2011 | | Regulation (derived from) | Ministry of Commerce Announcement No. 23 of 2014 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | SB/T 11077-2013: Meat processing equipment technical requirements. Bowl cutters---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Meat processing equipment technical requirements.Bowl cutters
ICS 67.260
X90
Record Number. 46997-2014
People's Republic of China domestic trade industry standards
Meat Processing Equipment Technical Requirements Bowl Cutter
Issued on. 2014-04-06
2014-12-01 implementation
People's Republic of China Ministry of Commerce released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard proposed by China General Chamber of Commerce.
This standard by the People's Republic of China Ministry of Commerce.
This standard was drafted. Aibo Jiaxing Industrial Co., Ltd., Fujian Yasui Food Co., Ltd., Guangdong true the United States Food Group Co., Ltd.
Secretary of Henan Shuanghui Investment and Development Co., Ltd., China Chamber of Commerce Business Standard Centre, China Meat Association, the Shanghai Quality Supervision, Inspection
Mortem Institute of Technology.
The main drafters of this standard. Hanqing Rong, Yao Yaxian, Chen Churui TRANSACTIONS Xu, Zhang Chen, Peng Yafeng.
Meat Processing Equipment Technical Requirements Bowl Cutter
1 Scope
This standard specifies the meat processing equipment meat chopper terms and definitions, chopping machine type, the basic requirements, selection requirements.
This standard applies to meat production when products like meat, selection and use as a chopping machine technical basis, also apply to the relevant food
Product processing enterprises.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 16798 Food Machinery Safety and Health
GB 19891 Safety of machinery designed hygiene requirements
GB 22747 Food processing machinery - Basic concepts of hygiene requirements
JB/T 11069-2011 meat processing machine meat chopper
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Chopping machine rotatingbowlcutter
Having meat (including various accessories) high-speed chopping, stirring and emulsification machines.
3.2
Chopping bowl pot
For bloom and chopped meat material plate holder.
3.3
Chopping knife blade
It is locked in a knife shaft and stirring chopped meat material combination for blades.
3.4
Chopping the pot capacity bowlvolume
Chopping chopping the pot receiving space thereof, denoted by L (the maximum water volume determined Sheng).
4 chopping machine type
4.1 by chopping the pot the pressure of work status classification
4.1.1 Atmospheric chopping machine
When chopping the pot work in atmospheric state chopping machine.
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