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SB/T 10630-2011: Technical specifications for field processing bean products
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| SB/T 10630-2011 | English | 189 |
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Technical specifications for field processing bean products
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SB/T 10630-2011
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Basic data | Standard ID | SB/T 10630-2011 (SB/T10630-2011) | | Description (Translated English) | Technical specifications for field processing bean products | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X60 | | Classification of International Standard | 67.06 | | Word Count Estimation | 7,719 | | Date of Issue | 8/10/2011 | | Date of Implementation | 12/1/2011 | | Quoted Standard | GB 1352; GB 2760 | | Regulation (derived from) | Ministry of Commerce Notice 2011 No. 48 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions soy-site processing management, environmental conditions, raw materials purchasing and storage, processing, and storage of finished products sold quiet, personnel hygiene and health requirements. This standard applies to a variety of domestic soy-site processing and sales outlets. | SB/T 10630-2011: Technical specifications for field processing bean products---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical specifications for field processing bean products
ICS 67.060
X60
Record number. 33701-2011
People's Republic of China domestic trade industry standard
Bean products on-site processing management technical specifications
Published on.2011-08-10
2011-12-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. China Food Industry Association Soy Products Professional Committee, Shanghai Soybean Industry Association, National Soy Industry Technology
Processing Research Center of the R&D Center and the Soybean Products Professional Committee of the Nanjing Food Industry Association.
The main drafters of this standard. Wu Yuefang, Zhang Jianqiu, Yu Hansong, Cao Jingyu.
Bean products on-site processing management technical specifications
1 Scope
This standard specifies the terms and definitions of on-site processing management of soybean products, environmental conditions, procurement and storage of raw and auxiliary materials, processing, and finished products.
Storage and sales, personnel hygiene and health requirements.
This standard applies to the on-site processing and sales of various domestic bean products.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 1352 soybean
GB 2760 food safety national standard food additive use standard
Food Safety Management Measures in the Circulation Sector, Ministry of Commerce, Order No. 1 of.2007
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Bean products
A food made from soybean or other miscellaneous beans as a main raw material.
3.2
Field processing fieldprocessing
In the processing room of the circulation place such as the market, the raw material is processed by the operator into a bean product that can be directly eaten and needs to be further added.
Semi-finished products are sold directly after the work.
3.3
Market market
Wholesale market, vegetable market, retail market engaged in food trading activities (including bazaars, supermarkets, department stores, warehouse-style member stores,
Lidian, grocery store, etc.).
3.4
Processing room
In the store, professional staff will carry out on-site processing of bean products.
3.5
Display equipment displayfacilities
Display equipment, shelves, refrigerators and freezers for the sale of soy products in the store.
4 Environmental conditions
4.1 Processing room
4.1.1 The on-site processing room of the bean product shall be divided into work areas, and the raw material storage area shall be separately established. Additives must be stored in the counter and
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