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Norm on terminology of imported wines
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SB/T 11122-2015
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PDF similar to SB/T 11122-2015
Standard similar to SB/T 11122-2015 GB/T 10343 GB 4927 SB/T 10712 SB/T 10711 Basic data | Standard ID | SB/T 11122-2015 (SB/T11122-2015) | | Description (Translated English) | Norm on terminology of imported wines | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X62 | | Classification of International Standard | 67.160.10 | | Word Count Estimation | 123,130 | | Date of Issue | 2015-01-06 | | Date of Implementation | 2015-09-01 | | Regulation (derived from) | Ministry of Commerce - Announcement 2015 No. 1 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the basic terms of imported wines and the main wine-producing countries of the wine-producing areas, wineries of the Chinese expression. This standard applies to the production, trade and other areas of imported wine terms of the Chinese language reference control access. | SB/T 11122-2015: Norm on terminology of imported wines---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Norm on terminology of imported wines
ICS 67.160.10
X62
Record number. 50627-2015
People's Republic of China domestic trade industry standards
Code of translation of imported wine - related terms
Released by.2015-01-06
2015-09-01 implementation
Issued by the Ministry of Commerce of the People's Republic of China
Directory
Preface III
Introduction IV
1 Scope 1
Basic terminology 1
3 wine grape varieties 10
4 producing areas and wineries of major wine producing countries
Argentina Argentina 25
4.2 Australia
4.3 Chile Chile 35
4.4 France
Germany Germany 68
4.6 Italy Italy 75
New Zealand New Zealand
4.8 Portugal
4.9 South Africa SouthAfrica 95
4.10 Spain
4.11 USA USA 104
Reference 118
Table 1 Basic terms for imported wines 1
Table 2 wine grape varieties 10
Table 3 Argentina wine region grading 25
Table 4 Argentina wine region 26
Table 5 Classification of the Australian wine region 30
Table 6 Australian wine regions and major wineries 31
Table 7 Chilean wine grading 35
Table 8 Chilean wine regions and major wineries
Table 9 French wine grading 37
Table 10 French wine producing areas and major wineries 37
Table 11 German wine grading 68
Table 12 German wine regions and major wineries 69
Table 13 Italian wine grading 75
Table 14 Italian wine regions and major wineries
Table 15 New Zealand wine regions and major wineries 90
Table 16 Portuguese wine grading 93
Table 17 Portuguese wine producing areas and major wineries 93
Table 18 South African wine region grading 96
Table 19 South African wine regions and major wineries
Table 20 Spanish wine grading 102
Table 21 Spanish wine producing areas 102
Table 22 American wine region and major winery 105
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed by China Chamber of Commerce for Import and Export of Foodstuffs and Native Produce.
This standard is headed by the Ministry of Commerce of the People's Republic of China.
The drafting unit of this standard. China Chamber of Commerce for Import and Export of Foodstuffs and Native Produce, Northwest University of Agriculture and Forestry Science and Technology, Northwest Agricultural and Forestry University
Institute of Industry Standardization.
The main drafters of this standard. Li Hua, Wang Hua, Wang Xuwei, Li Xin, Liu Guangzhe, Li Yunkui, Zhang Xun, Lu Siqi, Zhao Pengtao, Ma Yaner,
HE Yu - yun, LI Ying - ying, LIU Ye, YE Qiu - hong, ZHENG Ya - lei, SUI Yin - qiang
Introduction
With the deepening of the world economic integration and the continuous improvement of the living standards of our people, the world's wine quickly into China
market. This standard collects and organizes foreign terms related to imported wines and their Chinese statements to prevent the import of grapes in the domestic market
Wine information transmission of chaos and error, to promote the healthy development of imported wine market.
This standard is used to import Chinese-related expressions of wine-related foreign terms. Through the collection, finishing, translation of imported wine, wine grape products
And the major countries of the wine-producing areas and wineries related terms, given the import of wine-related foreign terms of the Chinese expression, to facilitate the grapes
Wine importers, import wine suppliers, consumers, wine research institutions and individuals, wine collection lovers, etc. to obtain imported wine
Accurate information.
This standard gives the basic terms related to imported wines and the variety of wine grapes, as well as the wine of 11 countries
Producing areas and major wineries. This standard in tabular form, according to the English alphabetical order, lists the imported wine foreign terms and Chinese table
Described, easy to check quickly. This standard is divided into four chapters.
Chapter 1 is the scope.
Chapter 2 is the basic term that contains the basic terms of the wine that may appear on the wine label, in alphabetical order.
Chapter 3 for the wine grape varieties, contains the world (not including China) the main brewing grape varieties name, including the variety name, country of origin,
Variety alias and fruit color, sorted by alphabetical order of the foreign language name. The letter after the foreign name of the breed indicates the color of the breed. B. =
White, G. = Gray, N. = Black, Rs. = Pink.
Chapter 4 is the wine region and the main winery, which contains the names of the major national wine regions and wineries. Sub-country, the overall letter
Order, the country under the main producing areas, sub-producing areas, sub-producing areas, wineries in the order. Which the main producing areas of the name of the font bold, secondary areas, sub
The name of the producing area is more than two spaces. There are special grading areas, as far as possible in the corresponding areas listed.
Which the Chinese expression of the winery for the recommended Chinese expression.
The order of the producing areas is in the order of the first alphabetical order of the corresponding producing areas.
This standard applies to scientific research, teaching, production and trade aspects of imported wine foreign terms of the Chinese expression access.
This standard will be in the future revision process to constantly improve the structure, add content.
Code of translation of imported wine - related terms
1 Scope
This standard specifies the basic terms of imported wines and the wine-producing areas of the major wine-producing countries.
This standard applies to the production, trade and other areas of imported wine foreign terms of the Chinese expression control access.
2 basic terms
The basic terms of imported wines are shown in Table 1.
Table 1 Basic terms for imported wines
The number of foreign words
2.1 Abinger German bottler
2.2 Abfülung (Erzeugerabfülung) German bottled in the winery
2.3 Adega Portuguese Winery
2.4 AdegaCooperativa (AC) Portuguese Cooperative Winery
2.5 Aging English
2.6 AlcoholByVolume (ABV) English Alcohol, alcohol
2.7 AltarWine English Milk Wine
2.8 AlteReben German old wine
2.9 AmericanViticulturalArea (AVA) English American legal grape growing area
2.10 AP German government quality control number
2.11 Aperitif English aperitif
2.12 AppelationdOrigineContrôlée (AOC) French production area named wine, country of origin named wine
2.13 AppelationdOrigineProtégée (AOP) French Producing area to protect wines, wines of origin
2.14 Ascutto Italian dry
2.15 Asti Italian Asti sparkling wine
2.16 Auslese German selection
2.17 Beerenauslese (BA) German fruit selection, grain selection
2.18 Barrique French oak barrels
2.19 Bianco Italian white
2.20 BiodynamicWine English Bio-powered wines
2.21 Blanc French white
2.22 Blanco Spanish white
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