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Database: 189760 (25 Oct 2025)
SB/T 10312-1999 English PDF
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SB/T 10312-1999
: Technical regulations of soy sauce with process of high-salt-diluted state fermentation
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Standard Title (Description)
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SB/T 10312-1999
English
179
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Technical regulations of soy sauce with process of high-salt-diluted state fermentation
SB/T 10312-1999
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Basic data
Standard ID
SB/T 10312-1999 (SB/T10312-1999)
Description (Translated English)
Technical regulations of soy sauce with process of high-salt-diluted state fermentation
Sector / Industry
Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard
X66
Classification of International Standard
67.22
Word Count Estimation
5,542
Date of Issue
4/15/1999
Date of Implementation
4/15/1999
Older Standard (superseded by this standard)
ZB X66022-1987
Summary
This standard applies to soybeans, wheat flour as the main raw material, the use of high-salt liquid soy sauce fermentation process.