|
Std ID |
Description (Standard Title) |
Detail |
|
GB/T 23216-2008
|
Determination of 503 pesticides and related chemicals residues in mushrooms -- GC-MS method
|
GB/T 23216-2008
|
|
GB/T 23217-2008
|
Determination of tetrodotoxin in aquatic products -- HPLC-fluorescence detection method
|
GB/T 23217-2008
|
|
GB/T 23218-2008
|
Determination of zeranol residues in animal original food -- LC-MS-MS method
|
GB/T 23218-2008
|
|
GB/T 10358-2008
|
Oilseed residues -- Determination of moisture and volatile matter content
|
GB/T 10358-2008
|
|
GB/T 10359-2008
|
Oilseed meals -- Determination of oil content -- Part 1: Extraction method with hexane (or light petroleum）
|
GB/T 10359-2008
|
|
GB/T 10362-2008
|
Inspection of grain and oils -- Determination of moisture content of maize
|
GB/T 10362-2008
|
|
GB/T 2795-2008
|
Method for determination of organochlorine and pyrethroid Pesticide multiresidues in rabbit tissues -- GC-MS method
|
GB/T 2795-2008
|
|
GB/T 394.2-2008
|
General methods of analysis for ethanol
|
GB/T 394.2-2008
|
|
GB/T 5492-2008
|
Inspection of grain and oils -- Identification of colour, odour and taste of grain and oilseeds
|
GB/T 5492-2008
|
|
GB/T 5502-2008
|
Inspection of grain and oils -- Determination of processing degree of rice and other grain kernels
|
GB/T 5502-2008
|
|
GB/T 5505-2008
|
Inspection of grain and oils -- Determination of the ash content by incineration
|
GB/T 5505-2008
|
|
GB/T 5507-2008
|
Inspection of grain and oils -- Determination for fineness degree of flours
|
GB/T 5507-2008
|
|
GB/T 5513-2008
|
Inspection of grain and oils -- Determination of reduced sugar and non-reduced sugar in grain
|
GB/T 5513-2008
|
|
GB/T 5514-2008
|
Inspection of grain and oils -- Determination of starch content in grain and oilseeds
|
GB/T 5514-2008
|
|
GB/T 5522-2008
|
Inspection of grains and oils -- Determination of hydrogen peroxidase activity of grain and oilseeds
|
GB/T 5522-2008
|
|
GB/T 5523-2008
|
Inspection of grains and oils -- Determination of lipase activity of grain and oilseeds
|
GB/T 5523-2008
|
|
GB/T 5524-2008
|
Animal and vegetable fats and oils -- Sampling
|
GB/T 5524-2008
|
|
GB/T 5531-2008
|
Inspection of grain and oils -- Heating test of vegetable fats and oils
|
GB/T 5531-2008
|
|
GB/T 5532-2008
|
Animal and vegetable fats and oils -- Determination of iodine value
|
GB/T 5532-2008
|
|
GB/T 5533-2008
|
Inspection of grain and oils -- Determination of soap content in vegetable oils
|
GB/T 5533-2008
|
|
GB/T 5534-2008
|
Animal and vegetable fats and oils -- Determination of saponification value
|
GB/T 5534-2008
|
|
GB/T 7628-2008
|
Determination of vitamin B1 in cereals
|
GB/T 7628-2008
|
|
GB/T 7629-2008
|
Determination of vitamin B2 in cereals
|
GB/T 7629-2008
|
|
GB/T 8313-2008
|
Tea -- Determination of total polyphenols and catechins content
|
GB/T 8313-2008
|
|
GB/T 8873-2008
|
Terminology of grain and oils -- Oils and fats industry
|
GB/T 8873-2008
|
|
GB/T 8875-2008
|
Terminology of grain and oils -- Rice milling
|
GB/T 8875-2008
|
|
GB/T 9695.10-2008
|
Meat and meat products -- Determination of BHC and DDT
|
GB/T 9695.10-2008
|
|
GB/T 9695.11-2008
|
Meat and meat products -- Determination of nitrogen content
|
GB/T 9695.11-2008
|
|
GB/T 9695.1-2008
|
Meat and meat products -- Determination of free fat content
|
GB/T 9695.1-2008
|
|
GB/T 9695.14-2008
|
Meat products -- Determination of starch content
|
GB/T 9695.14-2008
|
|
GB/T 9695.15-2008
|
Meat and meat products -- Determination of moisture content
|
GB/T 9695.15-2008
|
|
GB/T 9695.17-2008
|
Meat and meat products -- Determination of glucono-delta-lactone content
|
GB/T 9695.17-2008
|
|
GB/T 9695.18-2008
|
Meat and meat products -- Determination of total ash
|
GB/T 9695.18-2008
|
|
GB/T 9695.19-2008
|
Meat and meat products -- Sampling
|
GB/T 9695.19-2008
|
|
GB/T 9695.21-2008
|
Meat and meat products -- Determination of magnesium
|
GB/T 9695.21-2008
|
|
GB/T 9695.2-2008
|
Meat and meat products -- Determination of fatty acids
|
GB/T 9695.2-2008
|
|
GB/T 9695.23-2008
|
Meat and meat products -- Determination of hydroxyproline content
|
GB/T 9695.23-2008
|
|
GB/T 9695.24-2008
|
Meat and meat products -- Determination of cholesterol
|
GB/T 9695.24-2008
|
|
GB/T 9695.25-2008
|
Meat and meat products -- Determination of vitamin PP content
|
GB/T 9695.25-2008
|
|
GB/T 9695.26-2008
|
Meat and meat products -- Determination of vitamin A content
|
GB/T 9695.26-2008
|
|
GB/T 9695.27-2008
|
Meat and meat products -- Determination of vitamin B1 content
|
GB/T 9695.27-2008
|
|
GB/T 9695.28-2008
|
Meat and meat products -- Determination of vitamin B2 content
|
GB/T 9695.28-2008
|
|
GB/T 9695.29-2008
|
Meat and meat products -- Determination of vitamin B2 content
|
GB/T 9695.29-2008
|
|
GB/T 9695.30-2008
|
Meat and meat products -- Determination of vitamin E content
|
GB/T 9695.30-2008
|
|
GB/T 9695.31-2008
|
Determination of total sugar content of meat products
|
GB/T 9695.31-2008
|
|
GB/T 9695.5-2008
|
Meat and meat products -- Measurement of pH
|
GB/T 9695.5-2008
|
|
GB/T 9695.6-2008
|
Meat products -- Determination of artificial colour ponceau 4R
|
GB/T 9695.6-2008
|
|
GB/T 9695.8-2008
|
Meat and meat products -- Determination of chloride content
|
GB/T 9695.8-2008
|
|
GB/T 9696-2008
|
Animal and vegetable fats and oils -- Determination of moisture and volatile matter content
|
GB/T 9696-2008
|
|
GB/T 9823-2008
|
Inspection of grain and oils -- Determination of total nitrogen content
|
GB/T 9823-2008
|
|
GB/T 9824-2008
|
Determination of total ash in oilseed residues
|
GB/T 9824-2008
|
|
GB/T 9825-2008
|
Oilseed residues -- Determination of ash insoluble in hydrochloric acid
|
GB/T 9825-2008
|
|
GB/T 21119-2007
|
Wheat -- Determination of sedimentation index -- Zeleny test
|
GB/T 21119-2007
|
|
GB/T 21126-2007
|
Determination of sodium formaldehyde sulfoxylate in grain products
|
GB/T 21126-2007
|
|
GB/T 21173-2007
|
Determination of sulfa drugs residues in animal derived food -- Radio-receptor assay method
|
GB/T 21173-2007
|
|
GB/T 21174-2007
|
Determination of β-Lactams residues in animal derived food -- Radio-receptor assay method
|
GB/T 21174-2007
|
|
GB/T 21265-2007
|
Pungency degree sensory evaluation method for capsicum
|
GB/T 21265-2007
|
|
GB/T 21266-2007
|
Determination of total capsaicinoids content and representation of pungency degree in capsicum and its products
|
GB/T 21266-2007
|
|
GB/T 21309-2007
|
Test of oil and liquid paraffin spread on rice
|
GB/T 21309-2007
|
|
GB/T 21310-2007
|
Determination of residues of thyreostats in foodstuffs of animal origin -- HPLC-MS/MS method
|
GB/T 21310-2007
|
|
GB/T 21311-2007
|
Determination of residues of nitrofuran metabolites in foodstuffs of animal origin - HPLC-MS/MS method
|
GB/T 21311-2007
|
|
GB/T 21312-2007
|
Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
|
GB/T 21312-2007
|
|
GB/T 21313-2007
|
Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
|
GB/T 21313-2007
|
|
GB/T 21314-2007
|
Determination of cephapirin and ceftiofur residues in foodstuffs animal origin -- LC-MS/MS method
|
GB/T 21314-2007
|
|
GB/T 21315-2007
|
Determination of penicillins residues in foodstuffs of animal origin - LC-MS/MS method
|
GB/T 21315-2007
|
|
GB/T 21316-2007
|
Determination of residues of sulfonamides in foodstuffs of animal origin -- LC-MS/MS
|
GB/T 21316-2007
|
|
GB/T 21317-2007
|
Determination of tetracyclines residues in food of animal origin -- LC-MS/MS method and HPLC method
|
GB/T 21317-2007
|
|
GB/T 21318-2007
|
Determination of nitroimidazoles residues in foodstuffs of animal origin
|
GB/T 21318-2007
|
|
GB/T 21319-2007
|
Determination of avermectins residues in foodstuffs of animal origin -- Enzyme linked immunosorbent assay
|
GB/T 21319-2007
|
|
GB/T 21320-2007
|
Method for determination of avermectins residues in animal origin food -- LC-MS-MS
|
GB/T 21320-2007
|
|
GB/T 21321-2007
|
Method for determination of avermectins residue in animal origin food -- Immunoaffinity -high performance liquid chromatograph
|
GB/T 21321-2007
|
|
GB/T 21322-2007
|
Determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal origin food -- High performance liquid chromatography method
|
GB/T 21322-2007
|
|
GB/T 21323-2007
|
Determination of aminoglycosides residues in animal tissues -- HPLC-MS/MS method
|
GB/T 21323-2007
|
|
GB/T 21324-2007
|
Method for the determination of benzimidazoles residues in edible animal muscle and liver
|
GB/T 21324-2007
|
|
GB/T 20744-2006
|
Method for the determination of metronidazole, ronidazole and dimetridazole residues in honey - LC-MS-MS method
|
GB/T 20744-2006
|
|
GB/T 19648-2006
|
Method for determination of 500 pesticides and related chemicals residues in fruits and vegetables -- GC-MS method
|
GB/T 19648-2006
|
|
GB/T 19649-2006
|
Method for determination of 475 pesticides and related chemicals residues in grains -- GC-MS method
|
GB/T 19649-2006
|
|
GB/T 19650-2006
|
Method for determination of 478 pesticides and related chemicals residues in animal muscles -- GC-MS method
|
GB/T 19650-2006
|
|
GB/T 20188-2006
|
Determination of bromate in wheat flour -- Ion chromatography method
|
GB/T 20188-2006
|
|
GB/T 20572-2006
|
Evaluating specification on the HACCP certification of the natural casings processing
|
GB/T 20572-2006
|
|
GB/T 20575-2006
|
Specification of good manufacture practice for fresh and frozen meat processing
|
GB/T 20575-2006
|
|
GB/T 20741-2006
|
Method for the determination of dexamethasone residues in livestock and poultry muscles -- LC-MS-MS method
|
GB/T 20741-2006
|
|
GB/T 20742-2006
|
Method for the determination of 2-thiouracil, methyl thiouracil, propyl thiouracil, tapazole and 2-mercaptobenzimidazole residues in bovine thyroid and muscles -- LC-MS-MS method
|
GB/T 20742-2006
|
|
GB/T 20743-2006
|
Method for the determination of bacitracin residues in porcine liver, kidney and muscle tissues -- LC-MS-MS method
|
GB/T 20743-2006
|
|
GB/T 20745-2006
|
Method for the determination of decoquinate residues in live stork and poultry muscles -- LC-fluorescence detection method
|
GB/T 20745-2006
|
|
GB/T 20746-2006
|
Method for the determination of the residues of carbadox, olaquindox and related metabolites in bovine and porcine liver and muscle tissues -- LC-MS-MS method
|
GB/T 20746-2006
|
|
GB/T 20747-2006
|
Method for the determination of metabolite residues of dipyrone in bovine and porcine muscle tissues -- LC-UV and LC-MS-MS method
|
GB/T 20747-2006
|
|
GB/T 20748-2006
|
Method for the determination of avermectins residues in bovine liver and muscles -- LC-MS-MS method
|
GB/T 20748-2006
|
|
GB/T 20749-2006
|
Method for determination of β-estradiol residues in bovine urine-gas chromatography-negative-ion chemical ionization mass spectrometry method
|
GB/T 20749-2006
|
|
GB/T 20750-2006
|
Determination of flunixin meglumine residue in bovine muscle tissue -- LC-UV method
|
GB/T 20750-2006
|
|
GB/T 20751-2006
|
Method for the determination of 15 quinolone residues in eels and eel products -- LC-MS-MS method
|
GB/T 20751-2006
|
|
GB/T 20752-2006
|
Method for the determination residues of the metabolites of nitrofuran in pork, beef, chicken, porcine liver and aquatic products -- LC-MS-MS method
|
GB/T 20752-2006
|
|
GB/T 20753-2006
|
Method for the determination of melengestrol acetate, chlormadinone acetate and megestrol acetate residues in bovine and porcine fat -- LC-UV Detection Method
|
GB/T 20753-2006
|
|
GB/T 20754-2006
|
Method for the determination of phenylbutazone in livestock and poultry muscles -- LV-UV detection method
|
GB/T 20754-2006
|
|
GB/T 20755-2006
|
Method for the determination of nine penicillin residues in live stork and poultry muscles -- LC-MS-MS method
|
GB/T 20755-2006
|
|
GB/T 20756-2006
|
Method for the determination of chloramphenicol, thiamphenicol, and florfenicol residues in edible animal muscles, liver and aquatic products - LC-MS-MS method
|
GB/T 20756-2006
|
|
GB/T 20757-2006
|
Method for the determination of fourteen quinolone residues in honey -- LC-MS-MS method
|
GB/T 20757-2006
|
|
GB/T 20758-2006
|
Method for the determination of testosterone epi-testosterone and progesterone residues in bovine liver and muscle tissues -- LC-MS-MS method
|
GB/T 20758-2006
|
|
GB/T 20759-2006
|
Method for the determination of sixteen sulfonamide residues in livestock and poultry muscles -- LC-MS-MS method
|
GB/T 20759-2006
|
|
GB/T 20760-2006
|
Method for the determination of α-trenbolone, β-trenbolone residues in bovine muscle, liver and kidney -- LC-UV method and LC-MS-MS method
|
GB/T 20760-2006
|