|
Std ID |
Description (Standard Title) |
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GB/T 22268-2021
|
Vanilla - Vocabulary
|
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GB/T 22536-2018
|
Grade quality of dried ginseng
|
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GB/T 22533-2018
|
Grade quality of cultivated ginseng
|
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GB/T 22534-2018
|
Grade quality of fresh-keeping ginseng
|
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GB/T 22535-2018
|
Grade quality of lyophilized ginseng
|
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GB/T 22537-2018
|
Grade quality of boiled ginseng
|
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GB/T 22538-2018
|
Grade quality of red ginseng
|
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GB/T 22539-2018
|
Grade quality of sugar ginseng
|
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GB/T 22540-2018
|
Grade quality of honeyed ginseng
|
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GB/T 36397-2018
|
Grade quality of American ginseng
|
|
GB/T 32778-2016
|
General guide for comprehensive utilization of pepper abandoning
|
|
GB/T 18765-2015
|
Identification and grade quality standards of wild ginseng
|
|
GB/T 22531-2015
|
Operation rules of comprehensive protection and cultivation of wild ginseng
|
|
GB/T 22532-2015
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Identification and grade quality of transplanted ginseng
|
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GB/T 31766-2015
|
Technical specification of wild ginseng processing and preservation
|
|
GB/T 30988-2014
|
Methods of genomic DNA extraction from plants with high levels of polyphenols
|
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GB/T 20014.12-2013
|
Good agricultural practice -- Part 12: Tea control points and compliance criteria
|
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GB/T 30355-2013
|
General guide for comprehensive utilization of sisal
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|
GB/T 14488.1-2008
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Oilseeds -- Determination of oil content
|
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GB/T 15689-2008
|
Oilseeds -- Determination of acidity of oils
|
|
GB/T 18765-2008
|
Identification and grade quality standards of wild ginseng
|
|
GB/T 22268-2008
|
Vanilla -- Vocabulary
|
|
GB/T 22531-2008
|
Operation rules of comprehensive protection and cultivation of wild ginseng
|
|
GB/T 22532-2008
|
Identification and grade quality of transplanted ginseng
|
|
GB/T 22533-2008
|
Grade quality of fresh ginseng
|
|
GB/T 22534-2008
|
The grade quality of fresh keeping ginseng
|
|
GB/T 22535-2008
|
Grade quality of activated ginseng
|
|
GB/T 22536-2008
|
The grade quality of dried raw ginseng
|
|
GB/T 22537-2008
|
Grade quality of boiled ginseng
|
|
GB/T 22538-2008
|
The grade quality of red ginseng
|
|
GB/T 22539-2008
|
Grade quality of sugar ginseng
|
|
GB/T 22540-2008
|
The grade quality of honeyed ginseng
|
|
GB/T 10470-2008
|
Quick frozen fruits and vegetables -- Determination of mineral impurities content
|
|
GB/T 10471-2008
|
Quick frozen fruits and vegetables -- Determination of net weight
|
|
GB/T 12728-2006
|
Terms of Edible Mushroom
|
|
GB/T 18007-1999
|
Coffee and its products--Vocabulary
|
|
GB/T 16715.1-1996
|
Seeds of gourd and vegetable--Melon crop
|
|
GB/T 14488.3-1993
|
(Petroleum oils - Determination of free fatty acids)
|
|
GB/T 14704-1993
|
Round-headed cabbage cold storage technique
|
|
GB/T 12728-1991
|
Terms of edible fungi
|
|
GB/T 12283-1990
|
Fruits, vegetables and derived products--Decomposition method of organic matter
|
|
GB/T 12284-1990
|
Fruit and vegetable products--Determination of copper content--Photometric method
|
|
GB/T 12285-1990
|
Fruits, vegetables and derived products--Determination of zinc content
|
|
GB/T 12286-1990
|
Fruits, vegetables and derived products--Determination of iron content--1. 10 Phenanthroline photometric method
|
|
GB/T 12287-1990
|
Fruit and vegetable products--Determination of tin
|
|
GB/T 12288-1990
|
Fruit and vegetable products--Determination of ethanol
|
|
GB/T 12289-1990
|
Fruits, vegetables and derived products--Determination of benzoic acid content
|
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GB/T 12290-1990
|
Fruits, vegetables and derived products--Determination of sorbic acid content
|
|
GB/T 12291-1990
|
Juice of fruits and vegetables--Determination of carotenoid total
|
|
GB/T 12292-1990
|
Juice of fruits and vegetables--Determination of free amino acid
|
|
GB/T 12293-1990
|
Fruit and vegetable products--Determination of titratable acidity
|
|
GB/T 12294-1990
|
Fruit and vegetable products--Determination of mineral impurities
|
|
GB/T 12295-1990
|
Fruit and vegetable products--Determination of soluble solids--Refractometric method
|
|
GB/T 12296-1990
|
Fruit and vegetable products--Determination of water-insoluble solids
|
|
GB/T 12530-1990
|
Edible fungi-Sampling
|
|
GB/T 12531-1990
|
Determination of moisture in edible fungi
|
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GB/T 12532-1990
|
Determination of ash in edible fungi
|
|
GB/T 12533-1990
|
Determination of micellaneous matter in edible fungi
|
|
GB/T 10466-1989
|
Vegetable and fruit--Morphological and structural terminology--Part 1
|
|
GB/T 10467-1989
|
Fruits, vegetables and derived products. Determination of volatile acidity
|
|
GB/T 10468-1989
|
Fruit and vegetable products. Determination of pH
|
|
GB/T 10469-1989
|
Method for determination of crude fiber in fruit and vegetable
|
|
GB/T 10470-1989
|
Determination of mineral impurities in quick frozen fruits and vegetables
|
|
GB/T 10471-1989
|
Determination of net weight of quick frozen fruits and vegetables
|
|
GB/T 10473-1989
|
Fruit and vegetable products--Determination of ash insoluble in hydrochloric acid
|
|
GB/T 10474-1989
|
Tomato juice
|
|
GB/T 37314-2019
|
Technical specification for forage stress tolerance test - Heat tolerance test
|
|
GB/T 37068-2018
|
Technical specification for forage stress tolerance test -- Acid tolerance test
|
|
GB/T 37069-2018
|
Rules for alfalfa fall dormancy rate evaluation
|
|
GB/T 30394-2013
|
Nomenclature principle of herbage variety
|
|
GB/T 30395-2013
|
Code of practice for herbage variety registration
|
|
GB/T 23494-2009
|
Dried bean curd
|
|
GB/T 24712-2009
|
[Including 2025XG1] Product of geographical indication -- Baoqing pumpkin seed
|
|
GB/T 13383-2008
|
Edible peanut cake and meal
|
|
GB/T 10459-2008
|
Broad bean
|
|
GB/T 10460-2008
|
Peas
|
|
GB/T 10461-2008
|
Small bean
|
|
GB/T 10462-2008
|
Mung bean
|
|
GB/T 20442-2006
|
[Including 2025XG1] Product of geographical indication -- Baoqinghong adzuki bean
|
|
GB/T 13382-1992
|
Edible soybean meal
|
|
GB/T 13383-1992
|
Edible peanut cake and meal
|
|
GB/T 10459-1989
|
Broad beans
|
|
GB/T 10460-1989
|
Peas
|
|
GB/T 10461-1989
|
Small beans
|
|
GB/T 10462-1989
|
Green beans
|
|
GB/T 15685-1995
|
Method for determination of sedimentation value in wheat flour
|
|
GB/T 7416.2-2025
|
Quality requirements of brewing material - Part 2: Brewing malt
|
|
GB/T 43715-2024
|
Coix seed
|
|
GB/T 13355-2024
|
Proso millet(glutinous)
|
|
GB/T 13356-2024
|
Milled proso millet(glutinous)
|
|
GB/T 13357-2024
|
Proso millet(non-glutinous)
|
|
GB/T 13358-2024
|
Milled proso millet(non-glutinous)
|
|
GB/T 13359-2024
|
Hulless oats
|
|
GB/T 8231-2024
|
Sorghum
|
|
GB/T 8232-2024
|
Millet in husk
|
|
GB/T 8607-2024
|
Specified wheat flour
|
|
GB/T 19266-2024
|
Quality requirements for product of geographical indication - Wuchang rice
|
|
GB/T 11766-2024
|
Milled foxtail millet
|
|
GB/T 17892-2024
|
High quality wheat
|
|
GB/T 42299-2023
|
Specification for the design of rice processing enterprises
|