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GB/T 31766-2015: Technical specification of wild ginseng processing and preservation
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| GB/T 31766-2015 | English | 129 |
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Technical specification of wild ginseng processing and preservation
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GB/T 31766-2015
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Basic data | Standard ID | GB/T 31766-2015 (GB/T31766-2015) | | Description (Translated English) | Technical specification of wild ginseng processing and preservation | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B30 | | Classification of International Standard | 65.020.01 | | Word Count Estimation | 6,610 | | Date of Issue | 2015-07-03 | | Date of Implementation | 2015-11-02 | | Quoted Standard | GB 5749-2006; GB/T 18765 | | Regulation (derived from) | National Standard Announcement 2015 No.22 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This Standard specifies the terms and definitions of wild ginseng processing technology, harvesting, processing before the product organoleptic evaluation, product processing, sensory evaluation, packaging, identification, product distribution and storage. This Standard applies to the whole process of processing wild ginseng. | GB/T 31766-2015: Technical specification of wild ginseng processing and preservation---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical specification of wild ginseng processing and preservation
ICS 65.020.01
B30
National Standards of People's Republic of China
Wild ginseng processing and storage Technical Specifications
Issued on. 2015-07-03
2015-11-02 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard ginseng products by the National Standardization Technical Committee (SAC/TC403) and focal points.
This standard is drafted by. National Product Quality Supervision and Inspection Center ginseng, Ginseng Research Institute, Jilin ginseng office.
Participated in the drafting of this standard. Liaoning clouds Pharmaceutical Co., Ltd., Hong Mei Xinkaihe (Jilin) \u200b\u200bPharmaceutical Co., Ltd., Hangzhou Hu Qing Yu Tang States
Limited number of drugs, Lei Yun Shang Pharmaceutical Co., Ltd. God like ginseng Branch, Beijing Tongrentang medicines Ltd., Guangzhou Cai Zhi Lin
Limited, Hong Kong Xiong Lee Kee Ltd., Shanghai Tong Han Chun Tang Pharmaceutical Co., Ltd. chain.
The main drafters of this standard. with ZHONG Wei, Cao Zhiqiang, Feng.
Participate drafters of this standard. Zeng Xiangyun, Lun Wu Peng, Li Xuejun, Yang Zhongying, Li Zhen Xiong, Wang held, Li Yuexiong, Lidian Wen, Gu Wei Chu,
Kang Chen Kai, Han Chunfeng.
Wild ginseng processing and storage Technical Specifications
1 Scope
This standard specifies the terms and definitions of wild ginseng processing technology, harvesting, processing before the product organoleptic evaluation, product processing, sensory test, package
Wear, identification, product distribution and storage.
This standard applies to the whole process of processing wild ginseng.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 5749-2006 Standard for Drinking Water
GB/T 18765 quality wild ginseng, identification and classification
3 Terms and Definitions
GB/T 18765 and defined by the following terms and definitions apply to this document.
3.1
Processing technicalspecification
Wild ginseng washing, drying and packaging of the entire process.
3.2
Brush Senate brushginseng
Brush, bamboo, wild ginseng line bow and other tools will scrub clean process.
3.3
Fight the tide spraywateronginseng
The water will spray drying parameters softening process.
3.4
Line bow bamboobow
Thickness 2mm, width 2cm, length 40cm bamboo and bamboo made of multi-strand cotton bow-shaped half.
3.5
Bamboo needle bambooneedle
Thickness 2mm, width 1cm, length 15cm bamboo tip made of relatively sharp needle.
3.6
Beng dry tightanddrystretch
Wild ginseng epidermal water evaporated, the body very real full period.
4 Harvest
4.1 Harvest Time
In mid-August to mid-September each year, the best time to harvest wild ginseng.
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