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GB/T 22536-2018: Grade quality of dried ginseng
Status: Valid GB/T 22536: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 22536-2018 | English | 359 |
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Grade quality of dried ginseng
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GB/T 22536-2018
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| GB/T 22536-2008 | English | 719 |
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The grade quality of dried raw ginseng
| Obsolete |
GB/T 22536-2008
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PDF similar to GB/T 22536-2018
Basic data | Standard ID | GB/T 22536-2018 (GB/T22536-2018) | | Description (Translated English) | Grade quality of dried ginseng | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B30 | | Classification of International Standard | 65.020.01 | | Word Count Estimation | 18,178 | | Date of Issue | 2018-06-07 | | Date of Implementation | 2018-10-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 22536-2018: Grade quality of dried ginseng---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grade quality of dried ginseng
ICS 65.020.01
B30
National Standards of People's Republic of China
Replacing GB/T 22536-2008
Sun drying and other quality
Published on.2018-06-07
2018-10-01 implementation
National Market Supervision Administration
China National Standardization Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard supersedes GB/T 22536-2008 "Sundry Reference Quality." Compared with GB/T 22536-2008, this standard is editorial
In addition to the changes, the main technical content changes as follows.
--- Deleted GB/T 2828.1, GB/T 5009.11, GB/T 5009.12, GB/T 5009.13, GB/T 5009.15,
GB/T 5009.17, GB/T 5009.19, GB/T 5009.20, GB/T 5009.22, GB/T 5009.34, GB/T 5009.36,
GB/T 5009.103, GB/T 5009.104, GB/T 5009.110, GB/T 5009.136, GB/T 5009.145 sixteen rules
General reference documents; Added GB 2760, GB 2762, GB 2763, GB/T 6682, GB/T 26792, GB 5009.3-
Eight normative references in.2016, GB 5009.4-2016, GB/T 18765-2015 (see Chapter 2);
--- Increased terms of ginseng root length and water rust (see 3.9, 3.16);
--- Removed the terms of skin color, red skin, miscellaneous clips, insects, mildew, raw materials and ginseng (see 3.9, 3.16, 3.17,.2008 edition).
3.18, 3.19, 3.21);
--- Modify the ginseng, ginseng ginseng, ordinary ginseng, all-whiskers raw ginseng, all common ginseng ginseng, white ginseng, pilose ginseng,
The term white mixed whiskers, white straight whiskers, and ginseng roots (see 3.1, 3.1.1, 3.1.2, 3.2.1, 3.2.2, 3.3, 3.5, 3.6, 3.7, 3.8);
--- Modify some English equivalents;
--- Adjust the specifications of full-whisk-steering ginseng, ginseng ginseng, full tanned ginseng, raw ginseng, white ginseng, and white ginseng (see 4.1.1.1,
4.1.2.1, 4.1.3.1, 4.1.4.1, 4.1.6.1, 4.1.7.1);
--- Increased description of texture and odor in the raw solar grade grade (see 4.1.5.2);
--- Added description of white mix whiskers specification and rating (see 4.1.9);
--- Removed white mix product specifications and ratings (see 4.1.9 of the.2008 edition);
--- Removed the acid-insoluble ash, thin layer identification of ginsenosides Rg1, Re, and Rb1 (see 4.2 of the.2008 edition);
--- Increased qualitative identification of ginsenoside Rf and Pseudomonas saponin F11 (see 4.2);
--- Delete the specific indicators in the health index, using the reference standard method (see 4.3 in.2008 edition);
--- Deleted Appendix A Determination of the total saponin content of sun-dried ginseng (see Appendix A of the.2008 edition);
--- Added the qualitative identification of Annex A ginsenoside Rf and Pseudomonas saponin F11 (see Appendix A).
This standard is proposed and managed by the National Ginseng Product Standardization Technical Committee (SAC/TC403).
This standard was drafted by. National Ginseng Product Quality Supervision and Inspection Center, Jilin Ginseng Research Institute, Jilin Ginseng Office, China Agriculture
Special Institute of Science and Technology, Kangmei Xinkaihe (Jilin) Pharmaceutical Co., Ltd., Benxi Longbao Ginseng Group Co., Ltd., Liaoning Xiangyun Pharmaceutical Co., Ltd.
The company, Jilin Participated in Tianxia Wild Ginseng R&D Center, Changbai Mountain Huangfeng Participation Co., Ltd., and Qichun Huarui Participation Biological Engineering Co., Ltd.,
Tonghua Fushenyuan Specialty Products Co., Ltd., Hangzhou Huqing Yutang Guoyao Co., Ltd., Liaoning Tianshili Ginseng Co., Ltd., Zhejiang Shou
Xiangu Pharmaceutical Co., Ltd., Jilin Provincial Institute of Standards and Hong Kong Li Xiong Ji Co., Ltd.
The main drafters of this standard. Zhong Weitong, Cao Zhiqiang, Feng Jia, Wu Lunpeng, Wang Yingping, Li Xuejun, Sun Xiaoxian, Zeng Xiangyun, Gao Qinghai, Jin Lihua,
Wang Junliang, Yang Zhongying, Ye Zhengliang, Li Mingzhao, Li Zhenxiong, Jin Enhua, Ma Binbin, Yan Ziheng, Feng Bing, Liu Qiang, Zuo Yue, Zhang Hongjie, Cui Lili,
Guo Deshan and Zhang Yanchao.
The previous versions of the standards replaced by this standard are.
--- GB/T 22536-2008.
Sun drying and other quality
1 Scope
This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, signs, labels and packaging, and transportation of raw solar products.
Loss and storage.
This standard applies to classification and inspection of raw solar parameters.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 191 packaging, storage and transportation logo
GB 2760 National Food Safety Standard Food Additives Standard
GB 2762 National Food Safety Standard Contaminant Limits in Food
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Foods
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
GB 5009.4-2016 National Food Safety Standard Determination of Ash in Foods
GB/T 6682 Analysis Laboratory Water Specifications and Test Methods
GB 7718 national standards for food safety pre-packaged food labeling
GB/T 18765-2015 wild ginseng identification and classification quality
GB/T 26792 High Performance Liquid Chromatography
Pharmacopoeia of the People's Republic of China (2015 Edition, Part 4)
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Raw ginseng driedginseng
Fresh garden ginseng as a raw material brushed after drying, dried or dried products.
3.1.1
Side ginseng biantiaodriedginseng
After cleansing with fresh ginseng as a raw material, it is dried and dried.
3.1.2
Common ginseng commondriedginseng
The product is dried, dried or dried after washing with ordinary fresh ginseng as a raw material.
3.2
All must-dried ginseng driedginsengwithfulroots
Reed, body, and ginseng products must be complete.
3.2.1
All-whiskers raw ginseng biantiaodriedginsengwithfulroots
The product is dried or dried after brushing with fresh ginseng as raw material.
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