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GB/T 13356-2024 English PDF

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GB/T 13356-2024: Milled proso millet(glutinous)
Status: Valid

GB/T 13356: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 13356-2024English209 Add to Cart 3 days [Need to translate] Milled proso millet(glutinous) Valid GB/T 13356-2024
GB/T 13356-2008English169 Add to Cart 3 days [Need to translate] Milled glutinous broomcorn millet Valid GB/T 13356-2008
GB/T 13356-1992English199 Add to Cart 2 days [Need to translate] Milled glutinous broomcorn millet Obsolete GB/T 13356-1992

PDF similar to GB/T 13356-2024


Standard similar to GB/T 13356-2024

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Basic data

Standard ID GB/T 13356-2024 (GB/T13356-2024)
Description (Translated English) Milled proso millet(glutinous)
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B22
Classification of International Standard 67.060
Word Count Estimation 10,111
Date of Issue 2024-09-29
Date of Implementation 2025-04-01
Older Standard (superseded by this standard) GB/T 13356-2008
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 13356-2024: Milled proso millet(glutinous)

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Milled proso millet(glutinous) Millet Milled proso millet (glutinous) ICS 67.060 CCS B 22 National Standard of the People's Republic of China Replace GB/T 13356-2008 Released on 2024-09-29 2025-04-01 Implementation State Administration for Market Regulation The National Standardization Administration issued

Table of Contents

Preface ... Ⅲ 1 Scope ... 1 2 Normative references ... 1 3 Terms and Definitions ... 1 4 Quality requirements ... 2 4.1 Quality indicators 2 4.2 Net content ... 2 5 Inspection methods ... 2 6 Inspection Rules ... 3 6.1 General Rules ... 3 6.2 Inspection batch ... 3 6.3 Factory Inspection ... 3 6.4 Decision Rules 3 7 Label identification ... 3 8 Packaging, storage and transportation ... 3 8.1 Packaging ... 3 8.2 Storage ... 3 8.3 Transport ... 3 Appendix A (Normative) Millet Processing Precision Test (EMB) Method ... 4 A.1 Instruments and equipment 4 A.2 Reagents ... 4 A.3 Operation method ... 4 A.4 Results presentation ... 4 References ... 5

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting is required. This document replaces GB/T 13356-2008 Millet. Compared with GB/T 13356-2008, except for structural adjustments and editorial changes, In addition, the main technical changes are as follows. Some terms and definitions have been changed (see Chapter 3, Chapter 3 of the.2008 edition); - Modified some quality requirements (see 4.1, 4.1.1 of the.2008 edition); - Added provisions on net content and its test methods (see 4.2, 5.9); - The hygiene requirements (see 4.2 of the.2008 edition) have been deleted; - The authenticity requirement (see 4.3 of the.2008 edition) has been deleted; - The determination method of moisture content has been changed (see 5.7, 5.5 of the.2008 edition); - The requirements for type inspection have been deleted (see 6.4 of the.2008 edition); - The judgment rules have been changed (see 6.4, 6.5 of the.2008 edition); - Changed the labeling requirements (see Chapter 7, Chapter 7 of the.2008 edition); - The requirements for grain sales packaging have been deleted (see 8.1.1 of the.2008 edition); - Changed the transport requirements (see 8.3, 8.3 of the.2008 edition); - The millet processing accuracy calculation formula has been changed (see Appendix A, A.4, Appendix A, A.4 of the.2008 edition). - Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed by the State Administration of Grain and Material Reserves. This document is under the jurisdiction of the National Technical Committee on Standardization of Cereals and Oils (SAC/TC 270). This document was drafted by. Shaanxi Provincial Grain Quality and Safety Center, National Grain and Material Reserves Administration Scientific Research Institute, Gansu Provincial Grain and Oil Quality Supervision and Inspection Institute, Heilongjiang Province Grain Quality and Safety Monitoring and Technology Center, Hanzhong Food and Drug Supervision and Inspection Center, Shaanxi Normal University University, Shaanxi University of Science and Technology, Shaanxi Xirui (Group) Co., Ltd. The main drafters of this document are. Liu Xu, Xia Hui, Han Juan, Gao Lu, Chen Yuan, Shi Juanna, Liu Liangliang, Ji Lanyang, Ma Yunzhi, Hu, X., Liu, N., and Li, L. The previous versions of this document and the documents it replaces are as follows. First published in.1992 as GB/T 13358-1992, first revised in.2008; - This is the second revision. - Millet

1 Scope

This document defines millet-related terms and definitions, and specifies quality requirements, inspection rules, labeling, packaging, storage and transportation. Requirements and corresponding inspection methods are described. This document applies to edible commercial millet processed from millet as raw material.

2 Normative references

The contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies. in this document. GB 5009.3 National Food Safety Standard Determination of Water Content in Food GB/T 5490 General Rules for Inspection of Grain and Oil GB/T 5491 Sampling and subsampling methods for grain and oilseed inspection GB/T 5492 Grain and oil inspection - Identification of color, smell and taste of grain and oil GB/T 5493 Grain and oil inspection types and mixing inspection GB/T 5494 Inspection of grains and oils Inspection of impurities and imperfect grains in grains and oils GB/T 5497 Grain and oilseeds - Determination of moisture content GB/T 5503 Inspection of grains and oils - Inspection of broken rice GB/T 6682 Specifications and test methods for water used in analytical laboratories JJF 1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 milled proso millet (glutinous) Rhubarb Rice Soft yellow rice A granular product made from husked and peeled millet. 3.2 Processing accuracy milling degree The degree of cortex remaining on the surface of millet grains after processing. 3.3 Unsound kernel Damaged but still usable millet kernels. Note 1.Includes unripe kernels, insect-damaged kernels, diseased kernels, and moldy kernels. Note 2.Immature kernels refer to rice kernels that are not full and are significantly different from normal rice kernels. Note 3.Insect-bored kernels refer to kernels that have been damaged by insects. Note 4.Spotted kernels refer to kernels with spots on their surface.

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