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GB/T 18765-2015 English PDF

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GB/T 18765-2015: Identification and grade quality standards of wild ginseng
Status: Valid

GB/T 18765: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 18765-2015English359 Add to Cart 3 days [Need to translate] Identification and grade quality standards of wild ginseng Valid GB/T 18765-2015
GB/T 18765-2008English599 Add to Cart 4 days [Need to translate] Identification and grade quality standards of wild ginseng Obsolete GB/T 18765-2008
GB/T 18765-2002English359 Add to Cart 3 days [Need to translate] Grade quality standards of wild ginseng Obsolete GB/T 18765-2002

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Basic data

Standard ID GB/T 18765-2015 (GB/T18765-2015)
Description (Translated English) Identification and grade quality standards of wild ginseng
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B30
Classification of International Standard 65.020.01
Word Count Estimation 17,133
Date of Issue 2015-07-03
Date of Implementation 2015-11-02
Older Standard (superseded by this standard) GB/T 18765-2008
Quoted Standard GB/T 191-2008; GB 7718-2011
Regulation (derived from) National Standard Announcement 2015 No.22
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This Standard specifies the terms and definitions of wild ginseng, technical requirements, test methods, inspection rules, marking, labeling and packaging, transport and storage. This Standard applies to classification and identification technology wild ginseng, wild ginseng also applies to primary and processed products, not for wild ginseng. Note: Ginseng follow the "People

GB/T 18765-2015: Identification and grade quality standards of wild ginseng

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Identification and grade quality standards of wild ginseng ICS 65.020.01 B30 National Standards of People's Republic of China Replacing GB/T 18765-2008 Identification and classification quality wild ginseng Issued on. 2015-07-03 2015-11-02 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard replaces GB/T 18765-2008 "wild ginseng, identification and classification quality." This standard and GB/T 18765-2008 compared, in addition to editorial changes outside the main technical changes as follows. --- Increasing the number of terms and definitions; --- Increasing the age limit conditions of wild ginseng and identification methods; --- Physicochemical limit value has been modified. This standard ginseng products by the National Standardization Technical Committee (SAC/TC403) and focal points. This standard is drafted by. National Product Quality Supervision and Inspection Center ginseng, Ginseng Research Institute, Jilin ginseng office. Participated in the drafting of this standard. Liaoning clouds Pharmaceutical Co., Ltd., Hong Mei Xinkaihe (Jilin) \u200b\u200bPharmaceutical Co., Ltd., Hangzhou Hu Qing Yu Tang States Limited number of drugs, Lei Yun Shang Pharmaceutical Co., Ltd. God like ginseng Branch, Beijing Tongrentang medicines Ltd., Guangzhou Cai Zhi Lin Limited, Hong Kong Xiong Lee Kee Ltd., Shanghai Tong Han Chun Tang Pharmaceutical Co., Ltd. chain. The main drafters of this standard. with ZHONG Wei, Cao Zhiqiang, Feng. Participate drafters of this standard. Lun Wu Peng, Zeng Xiangyun, Yang Zhongying, Wang held, Li Zhen Xiong, Li Xuejun, Li Yuexiong, Lidian Wen, Gu Wei Chu, Beautiful late, MA Zheng He. This standard replaces the standards previously issued as follows. --- GB/T 18765-2002, GB/T 18765-2008.

Introduction

GB/T 18765 Since its launch, promote and regulate the "wild ginseng" is having a strong and healthy development of Chinese traditional industries, But also in areas such as agriculture and forestry for the use of forest resources, ecological environment restoration and maintenance play an important role. According to the Park Study ginseng, Meet the Senate and wild ginseng, wild ginseng gene contrast, no significant differences in types of products, but the variable component of the structure and morphology of wild ginseng And indeed of ginseng growth cycle and the environment have an important relationship. GB/T 18765 preparation and revision, and for the development of quality control and evaluation of this traditional industry has a direct role in guiding, on Wild ginseng culture has become an important part of Chinese culture also has a very positive meaning. Identification and classification quality wild ginseng

1 Scope

This standard specifies the terms and definitions of wild ginseng, technical requirements, test methods, inspection rules, marking, labeling and packaging, transport and Storage. This standard applies to classification and identification technology wild ginseng, wild ginseng also applies to primary and processed products, does not apply to wild Ginseng. Note. Ginseng follow the "People's Republic of China Pharmacopoeia" relevant content as medicinal.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 191-2008 Packaging - Pictorial signs GB 7718-2011 National Food Safety Standard pre-packaged food labels General

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Wild ginseng originalecologicalginseng Natural propagation, growth in the mountain forests of the original ecological ginseng. 3.2 Wild ginseng wildginseng After sowing, the natural growth of more than 15 years in the mountain forests of ginseng. 3.3 Sun-dried wild ginseng driedwildginseng Fresh wild ginseng after brushing dry or dried products. 3.4 Five shapes fiveshapes Wild ginseng complete five sections. Lu, Ding, body stripes, whiskers. 3.5 Lo rhizomeofginseng Upper primary root rhizomes. 3.5.1 Buds dormantbudofginseng Lo head overwintering buds. 3.5.2 Lu bowl stemscarsintheshapeofbowl Stems of scars.

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