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GB/T 23494-2009: Dried bean curd
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 23494-2009 | English | 229 |
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Dried bean curd
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GB/T 23494-2009
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Basic data | Standard ID | GB/T 23494-2009 (GB/T23494-2009) | | Description (Translated English) | Dried bean curd | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B23 | | Classification of International Standard | 67.060 | | Word Count Estimation | 10,160 | | Date of Issue | 2009-04-27 | | Date of Implementation | 2009-10-01 | | Regulation (derived from) | National Standard Approval Announcement 2009 No.5 (Total No.145) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions tofu, Products, technical requirements, test methods, inspection rules and labels, signs, packaging, transport, storage requirements. 3. 1 This standard applies to the definition of production, sales and inspection, other non- soy beans processed products available for implementation. This standard does not apply to the process without pulp made ??from tofu. | GB/T 23494-2009: Dried bean curd---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Dried bean curd
ICS 67.060
B23
National Standards of People's Republic of China
Tofu
Posted 2009-04-27
2009-10-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard is proposed and managed by China General Chamber of Commerce.
This standard by the national agricultural and sideline products processing and Liquor Quality Supervision and Inspection Center (Shanxi Province, Food Quality Supervision and Inspection Center) is responsible for drafting.
Participated in the drafting of this standard. Taiyuan Liuweizhai Industries Limited.
The main drafters of this standard. Liangbaosi love, Liu Jun, Yangyi Gang, Wang Guoqiang, Ping Xiaobin, Ran Chunsheng, Zhaoya Hong, Yan Jihong, Sun Liping.
Tofu
1 Scope
This standard specifies the terms and definitions tofu, product classifications, technical requirements, test methods, inspection rules and labels, signs, packaging,
Transportation and storage requirements.
3.1 Definitions This standard applies to the production, marketing and inspection; other non-soy beans processed products can be implemented by reference.
This standard does not apply to non pulping process made tofu.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 191 Packaging - Pictorial signs (GB/T 191-2008, ISO 780.1997, MOD)
GB 317 white sugar (GB 317-2006, CodexStan212-1999, NEQ)
GB 1352 Soybean
GB 1892 food additive calcium sulfate
GB 2711 non-fermented soy and gluten health standards
GB 2712 fermented bean hygiene standards
GB 2760 Hygienic standards for uses of food additives
GB 2761 Limits of Mycotoxins in Food
GB 2762 Contaminants in Foods Limited
GB/T 4789.23 Microbiological examination of food hygiene cold dish and bean products
Determination of GB/T 5009.3 moisture in foods
Determination of GB/T 5009.5 protein in food
GB /5009.11 Determination of total arsenic in food T and inorganic arsenic
Determination of GB/T 5009.12 of lead in food
GB/T 5009.27 Food benzo (α) pyrene determination
GB/T 5009.37 edible vegetable oil analysis of hygienic standard
Analysis Method GB/T 5009.52 hygienic standard of fermented bean
Determination of GB/T 5009.93 Selenium in Food
GB 5461 salt
GB 5749 drinking water health standards
GB/T 7652 anise
GB 7718 pre-packaged food labels General
GB 9683 Hygienic standard for composite laminated food packaging bag
Determination of GB/T 12457 sodium chloride in foods
GB 16565 Fried food hygiene standards
QB2604 edible magnesium chloride
SB/T 10040 pepper
JJF1070 prepackaged goods measured net content inspection rules
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