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GB/T 22540-2018: Grade quality of honeyed ginseng
Status: Valid GB/T 22540: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 22540-2018 | English | 279 |
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Grade quality of honeyed ginseng
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GB/T 22540-2018
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| GB/T 22540-2008 | English | 559 |
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The grade quality of honeyed ginseng
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GB/T 22540-2008
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PDF similar to GB/T 22540-2018
Basic data | Standard ID | GB/T 22540-2018 (GB/T22540-2018) | | Description (Translated English) | Grade quality of honeyed ginseng | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B30 | | Classification of International Standard | 65.020.01 | | Word Count Estimation | 14,153 | | Date of Issue | 2018-06-07 | | Date of Implementation | 2018-10-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 22540-2018: Grade quality of honeyed ginseng---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grade quality of honeyed ginseng
ICS 65.020.01
B30
National Standards of People's Republic of China
Replace GB/T 22540-2008
Honey ginseng and other quality
Published on.2018-06-07
2018-10-01 implementation
State market supervision and administration
China National Standardization Administration issued
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces GB/T 22540-2008 "Honey ginseng and other quality." This standard is compared with GB/T 22540-2008, except for editing
In addition to the series of changes, the main technical content changes are as follows.
---Remove GB/T 2828.1, GB/T 5009.7, GB/T 5009.11, GB/T 5009.12, GB/T 5009.13, GB/T 5009.15,
GB/T 5009.17, GB/T 5009.19, GB/T 5009.20, GB/T 5009.29, GB/T 5009.31, GB/T 5009.34,
GB/T 5009.36, GB/T 5009.103, GB/T 5009.104, GB/T 5009.110, GB/T 5009.136, GB/T 5009.145
Eighteen normative references; increase GB 2760, GB 2762, GB 2763, GB/T 6682, GB/T 26792, GB 5009.3-
2016, GB 5009.4-2016, GB/T 18765-2015, CFDA (BJY201701) nine normative references;
--- Remove the terminology of ginseng, complete aloe, wrinkles, and uneven edges (see 3.8, 3.9, 3.10 of the.2008 edition);
--- Increase the terminology of red ginseng honey tablets and trenching (see 3.3, 3.9);
---Modify the terms of honey ginseng and ginseng root (see 3.1, 3.5,.2008, 3.1, 3.4);
---Modify some English equivalents;
--- Remove the requirements for processing honey for ginseng and ginseng honey tablets (see.2008 edition 4.2);
---Adjust the weight of honey ginseng product specifications (see Table 1 in 4.1.1.1, Table 1 in Table 4.1.1.1 of.2008);
--- Remove the indicator of the weight of fresh ginseng honey tablets (see Table 4, Table 4.1.2.1 of.2008);
---Adjust the index of the thickness of fresh ginseng honey tablets (see Table 4.1, Table 3,.2008, Table 4.1.2.1, Table 3);
--- Delete acid-insoluble ash, thin layer identification of ginsenoside Rg1, Re, Rb1 (see the.2008 edition of 4.3 No. 2, 3);
--- Increase the qualitative identification of ginsenoside Rg1, Re, Rb1, Rf, and ginsenoside F11 (see 4.2 No. 3);
--- Modify the total reducing sugar content limit to ≥ 40% (see 4.2 serial number 5,.2008 edition of 4.3 serial number 5);
--- Delete the specific indicators in the health indicators, expressed by reference standards (see 4.4 of the.2008 edition);
--- Increase the index of food additives (see 4.4);
--- Remove Appendix A "Method for determination of total ginseng content of honey ginseng" (see Appendix A of the.2008 edition);
--- Add Appendix A "Qualitative identification of ginsenoside Rf, ginsenoside F11" (see Appendix A).
This standard is proposed and managed by the National Ginseng Product Standardization Technical Committee (SAC/TC403).
This standard was drafted. Jilin Ginseng Research Institute, National Ginseng Product Quality Supervision and Inspection Center, Jilin Province Ginseng Office, China Agriculture
Institute of Special Products of the Academy of Sciences, Hunchun Huarui Shenye Bioengineering Co., Ltd., Tonghua Fushenyuan Specialty Products Co., Ltd., Hangzhou Huqing Yutangguo
Pharmaceutical Co., Ltd., Liaoning Tianshili Ginseng Co., Ltd., Kangmei Xinkaihe (Jilin) Pharmaceutical Co., Ltd., Benxi Longbao Ginseng Group
Company, Liaoning Xiangyun Pharmaceutical Co., Ltd., Jilin Participation Tianxia Wild Mountain Ginseng Research and Development Center, Changbai Mountain Huangfeng Participation Co., Ltd., Jilin Province
Standards Committee, Liaoning Provincial Institute of Medicine.
Drafters of this standard. Cao Zhiqiang, Zhong Weitong, Feng Jia, Wu Lunpeng, Wang Yingping, Jin Lihua, Wang Junliang, Yang Zhongying, Ye Zhengliang, Li Xuejun,
Sun Xiaoxian, Zeng Xiangyun, Gao Qinghai, Chen Xiaolin, Dong Yingjie, Zhang Yin, Han Chunfeng, Guo Deshan, Jin Enhua, Liu Yanfeng, Wang Guoming, Bai Longlu, Wang Yue,
Pang Jiaying, Song Yingying.
The previous versions of the standards replaced by this standard are.
---GB/T 22540-2008.
Honey ginseng and other quality
1 Scope
This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, signs, labels and packaging of honey ginseng products.
Transportation and storage.
This standard applies to the classification and testing of honey ginseng.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB 2760 food safety national standard food additive use standard
GB 2762 National Standard for Food Safety
GB 2763 National Food Safety Standards for pesticides
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Foods
GB 5009.4-2016 National Food Safety Standard Determination of ash in foods
GB/T 6682 Analytical laboratory water specifications and test methods
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 18765-2015 Wild ginseng identification and grading quality
GB/T 26792 High Performance Liquid Chromatograph
Pharmacopoeia of the People's Republic of China (Part 4 of.2015 Edition)
Supplementary test method for total reducing sugar test items in CFDA red ginseng herbs and decoction pieces (BJY201701)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Honey ginseng honeyedginseng
Honey is used as an auxiliary material to process ginseng products.
3.2
Fresh ginseng honey piece honeyedsoakginsengslice
After the fresh ginseng is washed, the main root is cut into thin slices, lightly boiled with hot water or steamed for a short time, soaked in honey, dried, and processed into ginseng products.
3.3
Red ginseng honey piece honeyedsoakredginsengslice
Ginseng products made from red ginseng tablets, softened, soaked in honey, dried and processed.
3.4
Ginseng gingingrhizome
The rhizome of the upper part of the main root of ginseng.
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