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GB/T 22535-2018: Grade quality of lyophilized ginseng
Status: Valid GB/T 22535: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 22535-2018 | English | 199 |
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Grade quality of lyophilized ginseng
| Valid |
GB/T 22535-2018
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| GB/T 22535-2008 | English | 559 |
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Grade quality of activated ginseng
| Obsolete |
GB/T 22535-2008
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PDF similar to GB/T 22535-2018
Basic data | Standard ID | GB/T 22535-2018 (GB/T22535-2018) | | Description (Translated English) | Grade quality of lyophilized ginseng | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B30 | | Classification of International Standard | 65.020.01 | | Word Count Estimation | 10,167 | | Date of Issue | 2018-06-07 | | Date of Implementation | 2018-10-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 22535-2018: Grade quality of lyophilized ginseng---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grade quality of lyophilized ginseng
ICS 65.020.01
B30
National Standards of People's Republic of China
Replace GB/T 22535-2008
Active mass
Published on.2018-06-07
2018-10-01 implementation
State Market Supervisory Administration
China National Standardization Administration issued
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces GB/T 22535-2008 "Active Participation and Other Quality".
Compared with GB/T 22535-2008, this standard is modified as follows except for editorial changes.
---Remove GB/T 2828.1, GB/T 5009.11, GB/T 5009.12, GB/T 5009.13, GB/T 5009.15,
GB/T 5009.17, GB/T 5009.19, GB/T 5009.20, GB/T 5009.22, GB/T 5009.34, GB/T 5009.36,
GB/T 5009.103, GB/T 5009.104, GB/T 5009.110, GB/T 5009.136, GB/T 5009.145 sixteen rules
Normative reference documents; increase GB 2760, GB 2762, GB 2763, GB/T 6682, GB/T 26792, GB 5009.3-
2016, GB 5009.4-2016, GB/T 18765-2015 eight normative references;
---Modify the terms of active ginseng and ginseng root (see 3.1, 3.6,.2008, 3.1, 3.6);
---Modify some English equivalents;
--- Remove the secondary, fourth, and sixth grades of active ingredients (see Table 1 of the.2008 edition);
--- Remove the indicator of single piece weight in the active ginseng specification (see Table 3 of the.2008 edition);
--- Modify the moisture content limit to ≤ 9.0% (see Table 5, No. 1,.2008, Table 5, No. 1);
--- Delete acid-insoluble ash, thin layer identification of ginsenoside Rg1, Re, Rb1 (see Table 5, No. 2, 3 of the.2008 edition);
--- Increase the qualitative identification of ginsenoside Rf and ginsenoside F11 (see Table 5, No. 3);
--- Modify the ginseng total saponin content limit to ≥ 2.00% (see Table 5, No. 6,.2008, Table 5, No. 5);
--- Delete the specific indicators in the health indicators, expressed by reference standards (see 4.3 of the.2008 edition);
--- Remove the method for determination of the total ginsenoside content of Appendix A (see Appendix A of the.2008 edition);
--- Add the qualitative identification of Appendix A ginsenoside Rf, ginsenoside F11 (see Appendix A).
This standard is proposed and managed by the National Ginseng Product Standardization Technical Committee (SAC/TC403).
This standard was drafted. Jilin Province Ginseng Office, Jilin Ginseng Research Institute, National Ginseng Product Quality Supervision and Inspection Center, China Agriculture
Academy of Sciences, Liaoning Tianshili Ginseng Co., Ltd., Kangmei Xinkaihe (Jilin) Pharmaceutical Co., Ltd., Benxi Longbao Ginseng
Group Co., Ltd., Liaoning Xiangyun Pharmaceutical Co., Ltd., Jilin Participation Tianxia Wild Mountain Ginseng Research and Development Center, Changbai Mountain Huangfeng Participation Co., Ltd., 珲
Chunhua Ruishen Bio-engineering Co., Ltd., Tonghua Fushen Special Products Co., Ltd., Hangzhou Huqing Yutang National Medicine Co., Ltd., Jilin Province
Standard Research Institute, Jilin Province Changbai Mountain Ginseng Co., Ltd., Hong Kong Li Xiong Ji Co., Ltd.
Drafters of this standard. Feng Jia, Cao Zhiqiang, Zhong Weitong, Wu Lunpeng, Wang Yingping, Zhang Yuling, Li Xuejun, Sun Xiaoxian, Zeng Xiangyun, Gao Qinghai,
Jin Lihua, Wang Junliang, Yang Zhongying, Li Guoshi, Yan Aizi, Ma Zhenghe, Zhang Hongjie, Yang Wenzhi, Li Lei, Xu Fangfei, Feng Bing, Wang Shufan, Yan Meixia,
Ma Yubin, Gao Yu.
The previous versions of the standards replaced by this standard are.
---GB/T 22535-2008.
Active mass
1 Scope
This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, signs, labels and packaging, and transportation of active ginseng products.
Loss and storage.
This standard applies to the classification and testing of active ingredients.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB 2760 food safety national standard food additive use standard
GB 2762 National Standard for Food Safety
GB 2763 National Food Safety Standard Maximum residue limits for pesticides in foods
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Foods
GB 5009.4-2016 National Food Safety Standard Determination of ash in foods
GB/T 6682 Analytical laboratory water specifications and test methods
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 18765-2015 Wild ginseng identification and grading quality
GB/T 26792 High Performance Liquid Chromatograph
Pharmacopoeia of the People's Republic of China (Part 4 of.2015 Edition)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Active lyophilizedginseng
A product processed by vacuum freeze-drying technology using fresh ginseng as raw material.
Note. Commonly known as freeze-dried ginseng.
3.2
Active flavonoid lyophilizedginsengslice
A kind of product that uses fresh ginseng as raw material and freezes and freezes after slicing.
3.3
Grooving groove
The phenomenon of uneven surface of dry goods due to insufficient slurry or running slurry.
3.4
Broken edge incompleteedge
Incomplete ginseng slices.
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