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GB/T 22533-2018: Grade quality of cultivated ginseng
Status: Valid GB/T 22533: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 22533-2018 | English | 199 |
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Grade quality of cultivated ginseng
| Valid |
GB/T 22533-2018
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| GB/T 22533-2008 | English | 519 |
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Grade quality of fresh ginseng
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GB/T 22533-2008
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PDF similar to GB/T 22533-2018
Basic data | Standard ID | GB/T 22533-2018 (GB/T22533-2018) | | Description (Translated English) | Grade quality of cultivated ginseng | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B30 | | Classification of International Standard | 65.020.01 | | Word Count Estimation | 10,159 | | Date of Issue | 2018-06-07 | | Date of Implementation | 2018-10-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 22533-2018: Grade quality of cultivated ginseng---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grade quality of cultivated ginseng
ICS 65.020.01
B30
National Standards of People's Republic of China
Replace GB/T 22533-2008
Fresh garden, quality, etc.
Published on.2018-06-07
2018-10-01 implementation
State market supervision and administration
China National Standardization Administration issued
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces GB/T 22533-2008 "Fresh Garden Participation and other quality", compared with GB/T 22533-2008, in addition to editorial changes,
The main technical content changes are as follows.
--- Removed GB/T 5009.11, GB/T 5009.12, GB/T 5009.13, GB/T 5009.15, GB/T 5009.17,
GB/T 5009.19, GB/T 5009.20, GB/T 5009.22, GB/T 5009.36, GB/T 5009.103, GB/T 5009.104,
Fourteen normative references for GB/T 5009.110, GB/T 5009.136 and GB/T 5009.145, GB 2760,
Five normative references for GB 2762, GB 2763, GB/T 18765-2015, and GB/T 26792 (see Chapter 2,.2008 edition)
Chapter 2);
--- Removed the terminology of finished fresh garden ginseng, ginseng bud bud, side ginseng root length, raw material fresh garden ginseng (see 3.1.1, 3.4 of.2008 edition,
3.15, 3.17);
--- Increased the terminology of ginseng root length (see 3.8);
--- The terms finished fresh garden ginseng, side ginseng, common ginseng, red skin (rust) were modified into fresh garden ginseng, side ginseng, ordinary garden ginseng,
Rust (see 3.1, 3.2, 3.3, 3.12, 3.1.1, 3.2, 3.3, 3.12 of the.2008 edition);
---Modified some English equivalents (see 3.1, 3.3, 3.4, 3.5, 3.6, 3.7, 3.9, 3.10, 3.13, 3.14, 3.15, 3.16,.2008)
Versions 3.1, 3.3, 3.4, 3.5, 3.6, 3.7, 3.8, 3.9, 3.12, 3.13, 3.14, 3.16);
--- Removed the specifications of the side garden ginseng, the ordinary garden ginseng, etc. (Table 1 in the 4.1 version of the.2008 edition, 4.1.2.1 in the.2008 edition)
Table 2);
--- The special root length of the ginseng garden is revised to 12cm (see Table 1 in 4.1.1.1, Table 1 in 4.1.1.1 of the.2008 edition);
--- Removed the thin layer identification of ginsenoside Rg1, Re, Rb1 (2008 edition 4.2 serial number 1);
--- Increased ginsenoside Rf, ginsenoside F11 qualitative identification (see 4.2 serial number 1);
--- Delete the specific indicators in the health indicators, expressed by reference standards (see 4.3 of the.2008 edition);
--- Removed the determination method of the total ginsenoside content of fresh ginseng in Appendix A (Appendix A of the.2008 edition);
--- Added the qualitative identification of Appendix A ginsenoside Rf and ginsenoside F11 (see Appendix A).
This standard is proposed and managed by the National Ginseng Product Standardization Technical Committee (SAC/TC403).
This standard was drafted. Jilin Ginseng Research Institute, Jilin Province Ginseng Office, National Ginseng Product Quality Supervision and Inspection Center, China Agriculture
Institute of Special Products of the Academy of Sciences, Kangmei Xinkaihe (Jilin) Pharmaceutical Co., Ltd., Benxi Longbao Ginseng Group Co., Ltd., Liaoning Xiangyun Pharmaceutical Co., Ltd.
Company, Changbai Mountain Huangfeng Shenye Co., Ltd., Hunchun Huarui Shenye Bioengineering Co., Ltd., Tonghua Fushenyuan Specialty Products Co., Ltd.
Hangzhou Huqing Yutang National Medicine Co., Ltd., Liaoning Tianshili Ginseng Co., Ltd., Jilin Provincial Standards Research Institute, Fusong County, Wang Wangzhi
Limited company, Jilin Agricultural University.
Drafters of this standard. Cao Zhiqiang, Feng Jia, Zhong Weitong, Wu Lunpeng, Wang Yingping, Li Xuejun, Sun Xiaoxian, Zeng Xiangyun, Gao Qinghai, Jin Lihua,
Wang Junliang, Yang Zhongying, Ye Zhengliang, Han Shidong, Han Chunfeng, Gao Yuguang, Xu Yonghua, Xu Huaiyou, Pan Xiaopeng, Zhang Hongjie, Xu Shiquan, Wang Mingzhi,
Ma Youde, Cui Lili, Li Naijun.
The previous versions of the standards replaced by this standard are.
---GB/T 22533-2008.
Fresh garden, quality, etc.
1 Scope
This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, signs, labels and packaging, and transportation of fresh garden ginseng products.
Loss and storage.
This standard applies to the classification and inspection of fresh garden ginseng.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB 2760 food safety national standard food additive use standard
GB 2762 National Standard for Food Safety
GB 2763 National Food Safety Standards for pesticides
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 18765-2015 Wild ginseng identification and grading quality
GB/T 26792 High Performance Liquid Chromatograph
Pharmacopoeia of the People's Republic of China (Part 4 of.2015 Edition)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Fresh garden cultivatedginseng
Freshly cultivated fresh ginseng.
3.2
Side ginseng biantiaoginseng
Ginseng has three long (long, long root, long root) ginseng.
Note. Commonly known as "side ginseng".
3.3
Ordinary garden ginseng commonginseng
The roots are mostly clustered, with more than three ginseng (more roots, more roots, more roots).
Note. Commonly known as "ordinary ginseng."
3.4
Ginseng gingingrhizome
The rhizome of the upper part of the main root of ginseng.
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