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GB/T 18007-2011: Coffee and coffee products -- Vocabulary
Status: Valid GB/T 18007: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 18007-2011 | English | 414 |
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4 days [Need to translate]
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Coffee and coffee products -- Vocabulary
| Valid |
GB/T 18007-2011
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| GB/T 18007-1999 | English | 639 |
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Coffee and its products--Vocabulary
| Obsolete |
GB/T 18007-1999
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PDF similar to GB/T 18007-2011
Basic data | Standard ID | GB/T 18007-2011 (GB/T18007-2011) | | Description (Translated English) | Coffee and coffee products -- Vocabulary | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B35 | | Classification of International Standard | 67.140.20 | | Word Count Estimation | 21,264 | | Date of Issue | 2011-12-30 | | Date of Implementation | 2012-04-01 | | Older Standard (superseded by this standard) | GB/T 18007-1999 | | Adopted Standard | ISO 3509-2005, IDT | | Regulation (derived from) | Announcement of Newly Approved National Standards No. 22 of 2011 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the coffee and products related to the most commonly used terms. | GB/T 18007-2011: Coffee and coffee products -- Vocabulary---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Coffee and coffee products. Vocabulary
ICS 67.140.20
B35
National Standards of People's Republic of China
Replacing GB/T 18007-1999
Coffee and its products term
(ISO 3509.2005, IDT)
Issued on. 2011-12-30
2012-04-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Table of Contents
Introduction Ⅲ
1 Scope 1
1 2 Coffee generic term
3 coffee related substances 2
4 coffee fruit 4
5 coffee nuts 4
6 green coffee 5
7 9 roast coffee
8 Processing 9
References 11
Chinese index 12
English 14 Index
Foreword
Accordance with the standards GB/T 1.1-2009. Drafting Rules "Standardization Guide Part 1 standard structure and preparation of" given.
This standard replaces GB/T 18007-1999 "coffee products and terms."
The main difference compared with the standard GB/T 18007-1999 as follows.
--- The standard ISO foreword deleted;
--- This standard directory has been adjusted;
--- The standard delete 2.1.16 resurgence beans, seed coat 2.2.8, 2.2.10 seed, 3.27.7.1 big clods, 3.27.7.2 Turkey
Block, 3.27.7.3 small clods, and blending 4.6 Chapter 5 inspection;
--- This standard adds 2.2,2.2.1 injection, injection 2.2.2, 2.2.3 of the note, the note 2.2.4, 3.2,6.2.5,6.2.6,
6.2.7,6.4.3,6.5.6,6.5.7,6.6.3 and 8.4;
--- This standard 3.27.1 large stones, stones in 3.27.2, 3.27.3 pebbles merged into 6.2.2; 3.27.4 the large branches,
3.27.5 The branch, twig 3.27.6 merged into 6.2.3.
This standard is identical with ISO 3509.2005 "Coffee and its products the term" (in English).
For ease of use, the editorial changes made the following standard.
--- "This International Standard" be replaced by "this standard";
--- Delete international standards foreword.
The standard proposed by the People's Republic of China Ministry of Agriculture.
This standard is under the jurisdiction of the Ministry of Agriculture of tropical crops and products Standardization Technical Committee.
The standard by the Institute of Agro Chinese Academy of Tropical Agriculture in charge of drafting the country's important tropical crops Engineering Technology Research Center,
Yunnan Agricultural Reclamation Bureau, Dehong Institute of Tropical Crops participated in the drafting.
The main drafters of this standard. Chen Chenghai, LU Guang Chen Min, Zhoushi Zheng, Wenwei.
This standard replaces the standards previously issued as follows.
--- GB/T 18007-1999.
Coffee and its products term
1 Scope
This standard specifies the coffee and its products most commonly used terms related.
2 Coffee generic term
2.1
Coffee coffee
Coffea plant (Coffea, generally refers to cultivars) products as well as fruits and seeds of these fruits and seeds prepared for human consumption.
Note. The terms of this article applies to the following products. coffee fresh fruit, dried fruit, seed coat with coffee beans, green coffee, grinding coffee beans, decaffeinated coffee, roasted coffee beans, coffee
Coffee powder, coffee extract, instant coffee and coffee beverages.
2.2
Normal coffee normalcoffee
Homogeneous group of coffee seeds, which does not include the following five categories are defined as defects in the material, namely.
--- Not coffee original impurities;
--- Not the original beans impurities;
--- Irregularly shaped coffee beans;
--- Appearance of unusual beans;
--- Taste of coffee.
Note 1. The development of normal coffee as defined ultimate goal is to produce products to meet consumer needs and consistent with good business standard coffee drinks.
Note 2. NY/T 1519 gives detailed information on green coffee defects.
2.2.1
Coffea arabica (arabica coffee) arabicacoffee
Botanical species named CoffeaarabicaL ..
NOTE. arabica coffee varieties for example as follows.
Bourbon species Bourbon. botanical species named CoffeaarabicaL, East Africa and Brazil as traditional varieties;.
Picard iron species Typica. botanical species named CoffeaarabicaL, in Indonesia as well as the main breeding varieties cultivated varieties Central and South America.
[Also known as arabica coffee (Brazil), Blue Mountain coffee (Jamaica)];
Mengduonuowo species MundoNovo. botanical species named CoffeaarabicaL, by the Bourbon species and hybrids produced iron Picard out of the breed;.
Mocha species Mokka. botanical species named CoffeaarabicaL, little cultivation;.
Kaddoura species Caturra. botanical species named CoffeaarabicaL, Bourbon species dwarf varieties;.
Timor Hybrid TimorHybrid. botanical species named CoffeaarabicaL, found in East Timor Central seed grain coffee (C.canephora) and pellets.
Variety between species of coffee (C.arabica) natural hybrid produced;
Kadi Mo species Catimor. botanical species named CoffeaarabicaL, the Kaddoura varieties and hybrids between hybrid Timor generated;.
Kadu Ai kinds Catuai. botanical species named CoffeaarabicaL, between varieties of the species and Kaddoura Mengduonuowo hybridization and breeding produced in Brazil;.
Clothing Kadugli species Icatu. botanical species named Coffeaarabica L., with species of coffee in grain (C.canephora) breeding and backcross to arabica coffee
Variety (C.arabica) produced;
Colombia kinds of Colombia. botanical species named CoffeaarabicaL, Kadi Mo species bred in Colombia;.
CR95 species. botanical species named CoffeaarabicaL, Kadi Mo Breeding species in Costa Rica;.
Ruiru Ⅱ species RuiruⅡ. botanical species named CoffeaarabicaL, formed by the hybridization between Coffea arabica (C.arabica) and Kadi Mo species (anti-rust.
Disease coffee).
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