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GB/T 22538-2018 English PDF

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GB/T 22538-2018: Grade quality of red ginseng
Status: Valid

GB/T 22538: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 22538-2018English359 Add to Cart 4 days [Need to translate] Grade quality of red ginseng Valid GB/T 22538-2018
GB/T 22538-2008English719 Add to Cart 3 days [Need to translate] The grade quality of red ginseng Obsolete GB/T 22538-2008

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Basic data

Standard ID GB/T 22538-2018 (GB/T22538-2018)
Description (Translated English) Grade quality of red ginseng
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B30
Classification of International Standard 65.020.01
Word Count Estimation 18,159
Date of Issue 2018-06-07
Date of Implementation 2018-10-01
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 22538-2018: Grade quality of red ginseng

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grade quality of red ginseng ICS 65.020.01 B30 National Standards of People's Republic of China Replace GB/T 22538-2008 Red ginseng and other quality Published on.2018-06-07 2018-10-01 implementation State market supervision and administration China National Standardization Administration issued

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 22538-2008 "Red ginseng and other quality". This standard is compared with GB/T 22538-2008, except for editorial In addition to the changes, the main technical content changes are as follows. --- Modify some normative references; --- Increase the terminology of molding red mixing, ditching, small goods, remove the terminology of insects, mildew, mixed goods, raw red ginseng, modify red ginseng, ordinary red The terms of the ginseng, side red ginseng, gloss, red straight whisker, red mixed whisker, and modify some English corresponding words; ---Remove the specifications of the 8 and 12 pieces of the standard red ginseng and the main root length; delete the raw red ginseng in the red ginseng specification specification; --- Increase the specifications of 10 of the common red ginseng; increase the specifications of 20 of the red ginseng specifications; increase the molding red quotation The specifications of 8 strips in the grid and the grade requirements of the moulded red mixed whiskers; increase the specifications of 20 gauges in the full whisker specifications; ---Adjust the main root length of the red strip of the side strip, the single weight of the common red ginseng, the overall length of the molded red ginseng, the main root length of the red ginseng, and the red ginseng Thickness ---Delete acid-insoluble ash, thin layer identification of ginsenoside Rg1, Re, Rb1; --- Increase the qualitative identification of ginsenoside Rf and ginsenoside F11; --- Modify the ginseng total saponin content limit to ≥ 2.00%; --- Delete the specific indicators in the health indicators, using the reference standard method; --- Removed the determination method of the total ginsenoside content of Appendix A fresh ginseng; --- Added the qualitative identification of Appendix A ginsenoside Rf and ginsenoside F11. This standard is proposed and managed by the National Ginseng Product Standardization Technical Committee (SAC/TC403). This standard was drafted. Jilin Province Ginseng Office, Jilin Ginseng Research Institute, National Ginseng Product Quality Supervision and Inspection Center, China Agriculture Institute of Special Products of the Academy of Sciences, Liaoning Xiangyun Pharmaceutical Co., Ltd., Jilin Shentian Tianxia Mountain Ginseng Research and Development Center, Changbai Mountain Huangfeng Participation Co., Ltd. Company, Hunchun Huarui Shenye Bioengineering Co., Ltd., Tonghua Fushen Special Products Co., Ltd., Hangzhou Huqing Yutang National Medicine Co., Ltd., Liaoning Tianshili Ginseng Co., Ltd., Kangmei Xinkaihe (Jilin) Pharmaceutical Co., Ltd., Benxi Longbao Ginseng Group Co., Ltd., Zhejiang Shou Xiangu Pharmaceutical Co., Ltd., Hangzhou Fanghuichuntang Group Co., Ltd., Fusong County Shenwang Plant Protection Co., Ltd., Jilin Provincial Standard Research Institute. Drafters of this standard. Feng Jia, Cao Zhiqiang, Zhong Weitong, Wu Lunpeng, Wang Yingping, Zeng Xiangyun, Gao Qinghai, Jin Lihua, Wang Junliang, Yang Zhongying, Zhang Yuling, Li Xuejun, Sun Xiaoxian, Li Mingwei, Guo Yizhen, Yan Ziheng, Pang Jiaying, Chi Mei, Han Shidong, Xu Fangfei, Feng Bing, Wei Chunyan, Zhang Hongjie, Zhang Yanchao, Feng Zhiwei. The previous versions of the standards replaced by this standard are. ---GB/T 22538-2008. Red ginseng and other quality

1 Scope

This standard specifies the terms and definitions of red ginseng products, technical requirements, inspection methods, inspection rules, signs, labels and packaging, and transportation. And storage. This standard applies to the classification and testing of red ginseng.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2760 food safety national standard food additive use standard GB 2762 National Standard for Food Safety GB 2763 National Food Safety Standards for pesticides GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Foods GB 5009.4-2016 National Food Safety Standard Determination of ash in foods GB/T 6682 Analytical laboratory water specifications and test methods GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 18765-2015 Wild ginseng identification and grading quality GB/T 26792 High Performance Liquid Chromatograph Pharmacopoeia of the People's Republic of China (Part 4 of.2015 Edition)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Red ginseng redginseng Ginseng products that have been washed, steamed and dried with fresh ginseng (Panaxginseng C.A. Mey.) for 5 years and more. 3.2 Common red ginseng commonredginseng A group of products with a large number of branches. 3.3 Side red ginseng biantiaoredginseng It has three types of products (three long lengths, long root length, long root length). 3.4 Red whiskers redginsengwithfulroots Reed, body, and a complete product.

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