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Std ID |
Description (Standard Title) |
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GB/T 34858-2017
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Regulation of health education in higher education
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GB/T 16133-2014
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Primary screening examination for defects of vertebral column among children and adolescents
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GB/T 17227-2014
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Health requirements of textbook for elementary and secondary school student
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GB/T 31178-2014
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Comprehensive evaluation of children and adolescents development
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GB/T 31179-2014
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General guidelines for safety and health of children
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GB/T 31180-2014
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Methods for injury surveillance among child and adolescent
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GB/T 3976-2014
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Functional sizes and technical requirements of chairs and desks for educational institutions
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GB/T 17223-2012
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Health requirements of daily learning time for secondary and elementary school students
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GB/T 18205-2012
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Comprehensive appraisement for health in schools
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GB/T 28611-2012
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O-Nitrotoluene, p-Nitrotoluene
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GB/T 28930-2012
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Hygienic requirements of computer usage for students
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GB/T 29433-2012
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Guidelines for mental health education in school
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GB/T 18206-2011
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Requirement of health education in primary and middle school
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GB/T 26343-2010
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Technical standard for physical examination for students
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GB/T 18741-2002
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Health standard of architectural design in school for the blind
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GB/T 3976-2002
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Functional sizes of chairs and desks for educational institutions
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GB/T 18205-2000
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Comprehensive appraisement for health inspection in schools
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GB/T 18206-2000
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Regulation of health education for students in primary and middle school
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GB/T 17223-1998
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Health standard of daily learning time for elementary school children
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GB/T 17224-1998
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Health standard of daily learning time for secondary school students
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GB/T 17225-1998
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Standard of heating temperature for classroom of elementary and secondary school
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GB/T 17226-1998
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Health standard of classroom ventilation in elementary and secondary school
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GB/T 17227-1998
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Health standard of textbook for elementary and secondary school student
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GB/T 17099-1997
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Screening of hemoglobin for children and adolescents
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GB/T 16133-1995
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Primary screening examination for defects of vertebral column among children and adolescents
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GB/T 16134-1995
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Standards of physical examination records for students in elementary and middle schools
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GB/T 3976-1983
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The functional sizes of chairs and desks for school
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GB/T 5009.163-2003
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Determination of carbamate pesticides multiresidues in animal foods (HPLC)
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GB/T 8449-1987
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Method for determination of lead in food additives
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GB/T 8450-1987
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Method for determination of arsenic in food additives
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GB/T 8451-1987
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Method for limit test of heavy metals in food additives
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GB/T 16345-1996
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Determination of acesulfame K in bererage
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GB/T 5413-1985
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Analytical methods for milk powder
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GB/T 5009.17-2003
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Determination of total mercury and organic mercury in foods
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GB/T 5009.174-2003
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Determination of metolachlor residues in peanut and soybean
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GB/T 16335-1996
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Method for determination of phosmet residues in food
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GB/T 16336-1996
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Determination of atrazine residue in food
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GB/T 16346-1996
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Determination of allura red in foods
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GB/T 19681-2005
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The method for the determination of Sudan dyes in foods -- High performance liquid chromatography
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GB/T 17409-1998
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General principle for the determination of migration of packaging materials and their products
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GB/T 14943-1994
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Method for defermination of residual ethylidene dichloride in polyrinyl chloride resin and product for food container packaging material
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GB/T 45701-2025
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Guideline to school meal preparation and delivery service enterprise
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GB/T 37493-2019
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Inspection of grain and oils - Determination of soluble sugar in cereals and pules seeds - Shaffer-Somogyi
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GB/T 23296.10-2009
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Food contact materials -- Polymer -- Determination of terephthalic acid in food simulants -- High performance liquid chromatography
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GB/T 23296.11-2009
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Food contact materials -- Determination of ethylene oxide and propylene oxide in plastics -- Gas chromatography
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GB/T 23296.1-2009
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Materials and articles in contact with foodstuffs -- Plastics substances subject to limitation -- Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and
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GB/T 23296.12-2009
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Food contact materials -- Polymer -- Determination of 11-aminoundecanoic acid in food simulants -- High performance liquid chromatography
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GB/T 23296.13-2009
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Food contact materials -- Determination of vinyl chloride monomer in plastics -- Gas chromatography
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GB/T 23296.14-2009
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Food contact materials -- Polymer -- Determination of vinyl chloride in food simulants -- Gas chromatography
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GB/T 23296.15-2009
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Food contact materials -- Polymer -- Determination of 2, 4, 6-triamino-1, 3, 5-triazine (melamine) in food simulants -- High performance liquid chromatography
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GB/T 23296.16-2009
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Food contact materials -- Polymer -- Determination of 2, 2-bis (4-hydroxyphenyl) propane (bisphenol A) in food simulants -- High performance liquid chromatography
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GB/T 23296.17-2009
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Food contact materials -- Polymer -- Determination of 1, 2-diaminoethane and 1, 6-diaminohexane in food simulants -- Gas chromatography
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GB/T 23296.18-2009
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Food contact materials -- Polymer -- Determination of monoethylene glycol and diethylene glycol in food simulants -- Gas chromatography
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GB/T 23296.19-2009
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Food contact materials -- Polymer -- Determination of vinyl acetate in food simulants -- Gas chromatography
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GB/T 23296.20-2009
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Food contact materials -- Polymer -- Determination of caprolactam and caprolactam salt in food simulants -- Gas chromatography
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GB/T 23296.21-2009
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Food contact materials -- Polymer -- Determination of maleic acid and maleic anhydride in food simulants -- High performance liquid chromatography
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GB/T 23296.2-2009
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Food contact materials -- Polymer -- Determination of 1, 3-butadiene in food simulants -- Gas chromatography
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GB/T 23296.22-2009
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Food contact materials -- Determination of isocyanates in plastics -- High performance liquid chromatography
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GB/T 23296.23-2009
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Food contact materials -- Polymer -- Determination of 1, 1, 1-trimethylolpropane in food simulants -- Gas chromatography
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GB/T 23296.24-2009
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Food contact materials -- Polymer -- Determination of 1, 2-dihydroxybenzene, 1, 3-dihydroxybenzene, 1, 4-dihydroxybenzene, 4, 4-dihydroxybenzophenone and 4, 4dihydroxybiphenyl in food simulants -- High performance liquid chromatography
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GB/T 23296.25-2009
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Food contact materials -- Polymer -- Determination of 1, 3-benzenedimethanamine in food simulants -- High performance liquid chromatography
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GB/T 23296.26-2009
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Food contact materials -- Polymer -- Determination of formaldehyde and hexamethylenetetramine in food simulants -- Spectrophotometry
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GB/T 23296.3-2009
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Food contact materials -- Determination of 1, 3-butadiene in plastics -- Gas chromatography
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GB/T 23296.4-2009
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Food contact materials -- Polymer -- Determination of 1-octene and tetrahydrofuran in food simulants -- Gas chromatography
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GB/T 23296.5-2009
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Food contact materials -- Polymer -- Determination of dimethylaminoethanol in food simulants -- Gas chromatography
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GB/T 23296.6-2009
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Food contact materials -- Polymer -- Determination of 4-methyl-1-pentene in food simulants -- Gas chromatography
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GB/T 23296.7-2009
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Food contact materials -- Determination of epichlorohydrin in plastics -- High performance liquid chromatography
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GB/T 23296.8-2009
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Food contact materials -- Polymer -- Determination of acrylonitrile in food simulants -- Gas chromatography
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GB/T 23296.9-2009
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Food contact materials -- Polymer -- Determination of acrylamide in food simulants -- High performance liquid chromatography
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GB/T 23374-2009
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Determination of aluminium in foods -- Inductively coupled plasma mass spectrometry
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GB/T 23382-2009
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Determination of sodium propionate and calcium propionate in foods -- High performance liquid chromatography method
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GB/T 23383-2009
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Determination of sodium hydrogen diacetate in foods -- High performance liquid chromatography method
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GB/T 23545-2009
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Determination of manganese in white wine -- Inductively coupled plasma atomic emission spectrometry
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GB/T 24417-2009
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Determination of diisononyl adipate in PVC wrap films -- Gas chromatographic method
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GB/T 22388-2008
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Determination of melamine in raw milk and dairy products
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GB/T 21928-2008
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Determination of phthalate esters in food plastic packaging materials
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GB/T 22246-2008
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Determination of calcium pantothenate in health foods
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GB/T 4789.38-2008
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Microbiological examination of food hygiene -- Enumeration of escherichia coli
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GB/T 5009.7-2008
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Determination of reducing sugar in foods
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GB/T 21676-2008
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Milk and dairy products -- Determination of fatty acid content by gas -- Liquid chromatography
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GB/T 21692-2008
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Hygienic practices for dried milk
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GB/T 21703-2008
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Determination of benzoic and sorbic acid in milk and dairy products
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GB/T 21704-2008
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Determination of non-protein-nitrogen content in milk and dairy products
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GB/T 21710-2008
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Hygienic practice for egg products
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GB/T 21842-2008
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Determination of diethylene glycol in toothpaste
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GB/T 22031-2008
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Determination of added citrate content in cheese and processed cheese products by Enzyme -- Colorimetric method
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GB/T 22035-2008
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Test of vegetable fat in milk and milk products -- Gas chromatography
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GB/T 22243-2008
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Determination of residue limits of fluroxypyr in rice, vegetable and fruit
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GB/T 22244-2008
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Determination of procyanidins in health foods
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GB/T 22245-2008
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Determination of isofraxidin in health foods
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GB/T 22247-2008
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Determination of icariin in health foods
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GB/T 22248-2008
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Determination of glycyrrhizic acid in health foods
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GB/T 22249-2008
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Determination of lycopene in health foods
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GB/T 22250-2008
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Determination of chlorogenic acid in health foods
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GB/T 22251-2008
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Determination of puerarin in health foods
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GB/T 22252-2008
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Determination of coenzyme Q10 in health food
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GB/T 22253-2008
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Determination of alitame in foods
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GB/T 22254-2008
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Determination of aspartame in foods
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GB/T 22255-2008
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Determination of sucralose in foods
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GB/T 22400-2008
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Rapid determination of melamine in raw milk high performance liquid chromatography method
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