|
Std ID |
Description (Standard Title) |
|
SN/T 3863-2014
|
Determination of water soluble basic dyes in foods for export - LC-MS/MS method
|
|
SN/T 3864-2014
|
Determination of metformin and phenformin in health foods for export
|
|
SN/T 3865-2014
|
Determination of lycopene in health foods for export. LC-MS/MS method
|
|
SN/T 3866-2014
|
Determination of phenolphthalein and emodin in health food for export. LC-MS/MS method
|
|
SN/T 3867-2014
|
Determination of rimonabant in heatlh food for export. LC-MS/MS method
|
|
SN/T 3925-2014
|
Determination of milbemycins residues in foodstuffs of animal origin for export. LC-MS/MS method
|
|
SN/T 3926-2014
|
Determination of protein content in dairy foods, egg foods and soy foods for export - Coomassie brilliant blue method
|
|
SN/T 3928-2014
|
Determination of seven sulfonylureas residues in foods for export
|
|
SN/T 3929-2014
|
Determination of L-hydroxyproline in foodstuffs for export. LC-MS/MS method
|
|
SN/T 3930-2014
|
Determination of glycerole monocaprylin, glycerol monodecanoate and glycerol monolaurate in foods for export
|
|
SN/T 3931-2014
|
Determination of formic acid and formate in export food by ion chromatography method
|
|
SN/T 3932-2014
|
Rapid detection of Bacillus Cereus for export foods - Real-time PCR method
|
|
SN/T 3933-2014
|
Determination of 6 arsenic speciations in export food - High performance liquid chromatography-inductively coupled plasma mass spectrometry
|
|
SN/T 3934-2014
|
Method of Howard mold counting in export food
|
|
SN/T 3935-2014
|
Determination of uniconazole class of plant growth regulators residues in foods for export - GC - MS method
|
|
SN/T 3958-2014
|
Determination of total arsenic, lead, cadmium, copper content in plant extracts for import and export
|
|
SN/T 3983-2014
|
Determination of phosphonic and amino acid group-containing herbicides residues in foodstuffs for export - LC-MS/MS method
|
|
SN/T 4018-2014
|
Detection of the viable but non-culturable bacterial in foods for export
|
|
SN/T 4039-2014
|
Determination of 1-naphthaleneacetamide, pyraflufen-ethyl, ethiprole, fipronil residues in foodstuffs for export. LC-MS/MS method
|
|
SN/T 4041-2014
|
Determination of fluoride and bromide content in foods for export - lon chromatography
|
|
SN/T 4045-2014
|
Determination of mesotrione residues in food for export - LC-MS/MS method
|
|
SN/T 4046-2014
|
Determination of thiacloprid residues in food for export
|
|
SN/T 4047-2014
|
Determination of 4-hydroxybenzoic acid ester in food for export
|
|
SN/T 4048-2014
|
Determination of quaternary ammonium compounds in food for export. LC-MS/MS method
|
|
SN/T 4049-2014
|
Determination of chlorate in food for export - Ion chromatography method
|
|
SN/T 4054-2014
|
Determination of yohimbin, tadalafil, sildenafil and vardenafil in health foods for export. LC-MS/MS method
|
|
SN/T 4060-2014
|
Determination of seleniate and selenite in export health care products
|
|
SN/T 4066-2014
|
Determination of acequinocyl and hydroxyacequinocyl residues in food for export - LC-MS/MS method
|
|
SN/T 1058.2-2013
|
Test method of colour fastness of textile for import and export. Part 2: Quick determination for colorfastness to chlorine and non-chlorine bleach
|
|
SN/T 1961.10-2013
|
Detection of allergen components in food for export. Part 10: Real time PCR method for detecting shrimp and crab components
|
|
SN/T 1961.11-2013
|
Detection of allergen components in food for export. Part 11: Real time PCR method for detecting gluten components
|
|
SN/T 1961.12-2013
|
Detection of allergen components in food forexport. Part 12: Real time PCR method for detecting sesame components
|
|
SN/T 1961.13-2013
|
Detection of allergen components in food for export. Part 13: Real time PCR method for detecting wheat components
|
|
SN/T 1961.14-2013
|
Detection of allergen components in food for export. Part 14: Real time PCR method for detecting fish components
|
|
SN/T 1961.15-2013
|
Detection of allergen components in food for export. Part 15: Real time PCR method for detecting celery components
|
|
SN/T 1961.16-2013
|
Detecti on of allergen components in food for export. Part 16: Real time PCR method for detecting mustard components
|
|
SN/T 1961.17-2013
|
Detection of allergen components in food forexport. Part 17: Real time PCR method for detecting lupin components
|
|
SN/T 1961.18-2013
|
Detection of allergen components in food for export. Part 18: Real time PCR method for detecting buckwheat components
|
|
SN/T 1961.19-2013
|
Detection of allergen components in food for export. Part 19: Real time PCR method for detecting soybean components
|
|
SN/T 1961.4-2013
|
Detection of allergen components in food for export.
|
|
SN/T 1961.5-2013
|
Detection of allergen components in food for export. Part 5: Realtime PCR method for detecting pistachio components
|
|
SN/T 1961.6-2013
|
Detection of allergen components in food for export. Part 6: Real time PCR method for detecting walnut components
|
|
SN/T 1961.7-2013
|
Detection of allergen components in food for export. Part 7: Real time PCR method for detecting carrot components
|
|
SN/T 1961.8-2013
|
Detection of allergen components in food for export. Part 8: Real time PCR method for detecting hazelnut components
|
|
SN/T 1961.9-2013
|
Detection of allergen components in food for export. Part 9: Real time PCR method for detecting almond components
|
|
SN/T 2910.5-2013
|
Determination of irradiated food for export. Part 5: Direct epifluorescent filter and aerobic plate count method
|
|
SN/T 3494-2013
|
Protocol of the PCR method for screening genetically modified component in animals and their derived products
|
|
SN/T 3500-2013
|
Sampling standard for biology detection of import and export food safety
|
|
SN/T 3502-2013
|
Rapid screen of clenbuterol residues with nano magnetic particles. Immunechromatographic assay
|
|
SN/T 3503-2013
|
Rapid screen of ractopamine residues with nano magnetic particles. Immunechromatographic assay
|
|
SN/T 3536-2013
|
Determination of Acid Orange ][ in foods for export
|
|
SN/T 3540-2013
|
Determination of prohibited dyes in foods for export-LC-MS/MS Method
|
|
SN/T 3541-2013
|
Determination of multiple ether herbicides sesidues in foods for export. GC-MS/NCI method
|
|
SN/T 3543-2013
|
Determination of hexabromocyclododecane(HBCD) in food for export. Liquid chromatography-tandem mass spectrometry method
|
|
SN/T 3544-2013
|
Determinations of perfluorooctanoate(PFOA) and perfluorooctane sulfonate (PFOS)in food for export. Liquid chromatography-tandem mass spectrometry method
|
|
SN/T 3622-2013
|
Determination of 2-chloroaniline in foodstuffs for export. LC/MS/MS method
|
|
SN/T 3623-2013
|
Determination of dimethy fumarate in foods for export
|
|
SN/T 3625-2013
|
Determination of asarone in food for export. Liquid chromatographic method
|
|
SN/T 3628-2013
|
Determination of 11 dinitroaniline herbicide residues in botanical foodstuffs for export-GC-MS/MS method
|
|
SN/T 3635-2013
|
Detection of phytic acid in food for exprot. Calorimetric method
|
|
SN/T 3636-2013
|
Determination of sulfate in foods for export. Ion chromatography method
|
|
SN/T 3637-2013
|
Determination of isomaltose and tagatose in food for export. HPLC method
|
|
SN/T 3638-2013
|
Determination of fat-soluble colorants in food for export
|
|
SN/T 3644-2013
|
Determination of Sialic acid in cubilose and its products for export
|
|
SN/T 3699-2013
|
Determination of four thiazole fungicide residues in food of plant origin for export. HPLC-MS/MS method
|
|
SN/T 3725-2013
|
Determination of 4. chlorophenoxyacetic acid residues in foods for export
|
|
SN/T 3726-2013
|
Determination of enestroburin residues in foods for export
|
|
SN/T 3727-2013
|
Determination of iodide content in foods for export. Ion chromatography
|
|
SN/T 3730.2-2013
|
Identification of domestic animal ingredient in food and feed. Part 2: Detection of canis ingredient. Real-time PCR method
|
|
SN/T 4013-2013
|
Determination of iprodione residues in foodstuffs for export - GC-MS method
|
|
SN/T 4014-2013
|
Determination of chloramine - B and chloramine - T residuesin foods for export - GC-MS/MS method
|
|
SN/T 4015-2013
|
Determination of leucomycin residue in foodstuffs of animal origin for export - LC/MS/MS method
|
|
SN/T 0528-2012
|
Determination of diflubenzuron residue in food for export. HPLC-MS/MS method
|
|
SN/T 0655-2012
|
Determination of dimethipin residues in foods for export
|
|
SN/T 0670-2012
|
Determination of tylosin residues in food for export. LC-MS/MS
|
|
SN/T 1477-2012
|
Determination of paclobutrazol residues in food for export
|
|
SN/T 1961.3-2012
|
Detection of allergen compenents infood. Part 3: Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component
|
|
SN/T 2910.3-2012
|
Identification method of irradiated food for export. Part 3: GC/MS
|
|
SN/T 2910.4-2012
|
Identification method of irradiated food for export. Part 4: Thermoluminescence method
|
|
SN/T 3137-2012
|
Determination of deoxynivalenol, 3-acetyl-deoxynivalenol, 15-O-acetyl-4-deoxynivalenol and their metabolite in food for export. LC-MS/MS method
|
|
SN/T 3139-2012
|
Determination of thiamethoxam and its metabolite clothianidin residues in agricultural products for export. LC-MS/MS method
|
|
SN/T 3142-2012
|
Determination of D-mannitol, maltose, xylitol, D-sorbitolin foods for export. LC-MS-MS method
|
|
SN/T 3143-2012
|
Determination of phenylamide pesticides residues in foods for export. Gas chromatography-mass spectrometry
|
|
SN/T 3146-2012
|
Determination of Phenformin, Glibenclamide, Gliclazide, Glipizide, Glimepiride in foods for export. LC-MS/MS
|
|
SN/T 3147-2012
|
Determination of phthalate esters (PAEs) in food for export
|
|
SN/T 3148-2012
|
Determination of benzoyl peroxide in food for export. HPLC
|
|
SN/T 3149-2012
|
Determination of fentin and fenbutatin oxide residues and food for export. Gas chromatography-mass spectrometry method
|
|
SN/T 3150-2012
|
Determination of bisphenol diglycidyl ether residues in food for export. LC-MS/MS method
|
|
SN/T 3151-2012
|
Determination of nitrate and nitrite in food for export. Ion chromatography
|
|
SN/T 3155-2012
|
Determination of multi-veterinary drugs residues in pork, shrimp and honey for export. LC-MS/MS method
|
|
SN/T 3263-2012
|
Determination of aflatoxins residues in foods for export
|
|
SN/T 0864-2011
|
Determination of aluminium in foods for export. Inductively coupled plasma mass spectrometry
|
|
SN/T 2775-2011
|
Methods for the evaluation of commercial test kits for food testing purpose
|
|
SN/T 2795-2011
|
Determination of dinitroaniline pesticide residues in foodstuffs for import and export. LC-MS/MS method
|
|
SN/T 2796-2011
|
Determination of flonicamid residues in food for import and export
|
|
SN/T 2799-2011
|
Determination of sulfonamides residues in royal jelly for import and export. Radio-receptor assay method
|
|
SN/T 2800-2011
|
Determination of tetracyclines residues in royal jelly for import and export. HPLC-MS/MS method
|
|
SN/T 2802-2011
|
Determination of benzocaine residues in foodstuffs of animal origin for import and export. Liquid chromatographic method
|
|
SN/T 2806-2011
|
Determination of fluroxypyr residue in vegetables, fruits, cereals for import and export
|
|
SN/T 2807-2011
|
Determination of acifluorfen residues in foodstuffs for import and export. LC-MS/MS method
|