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SN/T 1961.3-2012 English PDF

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US$209.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SN/T 1961.3-2012: Detection of allergen compenents infood. Part 3: Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 1961.3-2012	209	Add to Cart	3 days	Detection of allergen compenents infood. Part 3: Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component	Valid

Similar standards

NY/T 939 NY/T 2334 SN/T 2051 SN/T 1961.11 SN/T 1961.12 SN/T 1961.10

Basic data

Standard ID: SN/T 1961.3-2012 (SN/T1961.3-2012)
Description (Translated English): Detection of allergen compenents infood. Part 3: Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X04
Classification of International Standard: 67.050
Word Count Estimation: 8,823
Quoted Standard: GB/T 6682
Regulation (derived from): National Quality Inspection (2012) 237;
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the food allergen ingredients Buckwheat protein enzyme-linked immunosorbent assay method. This standard applies to baked foods (biscuits, bread, cakes, etc.), noodles (wheat, corn) flour, porridge, soy, sushi, rice and other food a

SN/T 1961.3-2012: Detection of allergen compenents infood. Part 3: Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Detection of allergen compenents infood.Part 3. Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component People's Republic of China Entry-Exit Inspection and Quarantine Standards Original component detection in food allergy Part 3. enzyme-linked immunosorbent assay Buckwheat protein component Part 3. ProtocoloftheEnzyme-linkedimmunosorbentassay Issued on. 2012-05-07 2012-11-16 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This section drafted in accordance with GB/T 1.1-2009 given rules. Please note that some of the content of this document may involve patents. Release mechanism of the present document does not assume responsibility for the identification of these patents. This section proposed and managed by the National Certification and Accreditation Administration Committee. The drafting of this section. Jilin People's Republic of China Exit Inspection and Quarantine, People's Republic of China Shanghai Entry-Exit Inspection and Quarantine Bureau, People's Republic of China Jiangsu Entry-Exit Inspection and Quarantine Bureau, Jilin Province Product Quality Supervision and Inspection Institute. The main drafters of this section. Liu Jinhua, Zhang Shuya, Liu Yang, Song Yun war, WEI Chunyan, increasing Meng, Wang Zhenguo, Zhu Changqing, Shi Yanyu, Wulian Peng. Original component detection in food allergy Part 3. enzyme-linked immunosorbent assay Buckwheat protein component

1 Scope

SN/T 1961 provisions of this part of the food allergen protein component of buckwheat ELISA detection method. This section applies to baked foods (biscuits, bread, cakes, etc.), noodles (wheat, corn) flour, porridge, soybean meal, sushi, rice and other Determination kinds of food allergen buckwheat protein component. The standard method for quantitative detection of buckwheat protein range. 0.78ng/mL ~ 50ng/mL.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. Laboratory use specifications and test methods GB/T 6682 Analysis

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Allergen alergen Antigenic substances capable of inducing the body's allergic reaction, also known as allergens, allergens. 3.2 Food Allergen foodalergen Common food normally present in natural or artificial substance added, after being consumed allergic people can induce allergic reactions. Principle 4 This principle is used to detect the antigen - antibody binding reaction, the double-antibody sandwich ELISA technique. Microwell coated with special Heterosexual anti buckwheat protein polyclonal antibody was added after the sample extract samples of buckwheat protein can specifically bind to the pores of the anti-egg buckwheat White antibody binding. After the plate was washed to remove unbound ingredients, then add biotinylated antibody to form an antibody - antigen - antibody complex. Wash away unbound biotinylated antibody, then were added to streptavidin - enzyme conjugate and chromogenic reagent color reaction using a microplate reader in At 450nm wavelength measured absorbance values. The absorbance value of the standard use of the standard concentration calibration curve, and the standard curve Buckwheat protein content of the sample is obtained.

5 Reagents and materials

5.1 Water According to GB/T 6682 provided a water. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SN/T 1961.3-2012_English be delivered?

Answer: Upon your order, we will start to translate SN/T 1961.3-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SN/T 1961.3-2012_English with my colleagues?

Answer: Yes. The purchased PDF of SN/T 1961.3-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.