SN/T 1961.17-2013 English PDF

US$209.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SN/T 1961.17-2013: Detection of allergen components in food forexport. Part 17: Real time PCR method for detecting lupin components
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 1961.17-2013	209	Add to Cart	3 days	Detection of allergen components in food forexport. Part 17: Real time PCR method for detecting lupin components	Valid

Similar standards

NY/T 939   NY/T 2334   SN/T 2051   SN/T 1961.11   SN/T 1961.12   SN/T 1961.10   

Basic data

Standard ID: SN/T 1961.17-2013 (SN/T1961.17-2013)
Description (Translated English): Detection of allergen components in food forexport. Part 17: Real time PCR method for detecting lupin components
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X04
Classification of International Standard: 67.050
Word Count Estimation: 8,891
Quoted Standard: GB/T 6682; GB/T 27403
Regulation (derived from): AQSIQ notification issued in 2013 on the first batch of 179 entry-exit inspection and quarantine of industry standards; industry standard for filing Notice 2013 No. 9 (No. 165 overall)
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the food allergen ingredients lupine real-time PCR detection method. This standard applies to food and raw ingredients lupine allergens qualitative detection. The standard multi-minimum detection limit (LOD) of 0. 01% (mass fractio

SN/T 1961.17-2013: Detection of allergen components in food forexport. Part 17: Real time PCR method for detecting lupin components

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Detection of allergen components in food forexport.Part 17. Real time PCR method for detecting lupin components People's Republic of China Entry-Exit Inspection and Quarantine Standards Export of food allergens detection Part 17. real-time PCR method Detection lupine ingredient Part 17. RealtimePCRmethodfordetectinglupincomponents Issued on. 2013-03-01 2013-09-16 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

SN/T 1961 "export of food allergens detection" is divided into 19 parts. --- Part 1. enzyme-linked immunosorbent assay peanut ingredients; --- Part 2. real-time PCR was used to detect peanut ingredients; --- Part 3. enzyme-linked immunosorbent assay buckwheat protein component; --- Part 4. real-time PCR method for detection of cashew component; --- Part 5. real-time PCR method to detect pistachios ingredients; --- Part 6. real-time PCR method to detect walnut ingredients; --- Part 7. real-time PCR method to detect carrot ingredient; --- Part 8. real-time PCR method for detecting hazelnut ingredients; --- Part 9. real-time PCR method for detection of almond ingredients; --- Part 10. real-time PCR method to detect shrimp/crab ingredients; --- Part 11. real-time PCR method to detect gluten ingredients; --- Part 12. real-time PCR method for detection of sesame ingredients; --- Part 13. real-time PCR method to detect wheat component; --- Part 14. real-time PCR method to detect fish ingredients; --- Part 15. real-time PCR method for detection of celery ingredients; --- Part 16. real-time PCR method for detection of mustard ingredients; --- Part 17. real-time PCR method for detection of lupine ingredient; --- Part 18. real-time PCR method for detecting buckwheat ingredients; --- Part 19. real-time PCR method to detect soy ingredients. This section SN/T 1961 Part 17. This section drafted in accordance with GB/T 1.1-2009 given rules. This section proposed and managed by the National Certification and Accreditation Administration Committee. This section drafted by. China Inspection and Quarantine Science Research Institute, People's Republic of China Shanghai Exit Inspection and Quarantine, the People's Republic of China State and Jiangsu CIQ. The main drafters of this section. Chen Ying, Zhang Shuya, Zhu Changqing, Li Ni, Zhang Jia Yi, Lu Rong, Li Xiang, Xu Baoliang. Export of food allergens detection Part 17. real-time PCR method Detection lupine ingredient

1 Scope

SN/T of the provisions of section 1961.17 of the food allergen ingredient lupine real-time PCR detection method. This section applies to the qualitative detection of allergens in food and raw materials lupine ingredients. This part of the minimum detection limit (LOD) of 0.01% (mass fraction).

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. Laboratory use specifications and test methods GB/T 6682 Analysis GB/T 27403 laboratory quality control of food molecular biology standardized testing

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Allergen alergen Also known as allergens or allergens, can cause allergic reactions refers to an antigen. 3.2 Allergen lupine ingredient cashewalergeningredient This document refers to an allergen ingredient lupine lupine-specific DNA fragments. 3.3 Real-time fluorescence PCR realtimePCR Join fluorophore in the PCR reaction system, the use of real-time monitoring of the accumulation of the fluorescent signal of the PCR amplification process. 3.4 Ct values cyclethreshold When the number of cycles of each reaction tube fluorescent signal reaches the set value of the field experienced.

4 Method summary

The samples were milled to extract DNA, DNA as a template, using lupine 16SrRNA and 18SrRNA internal transcribed spacer nucleoside Acid specific fragment specific primers and probes to detect fluorescence real-time PCR amplification, real-time PCR was observed increase in the phenomenon, judgment sample The presence or absence of allergen lupine ingredients. ......

Image     

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SN/T 1961.17-2013_English be delivered?

Answer: Upon your order, we will start to translate SN/T 1961.17-2013_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SN/T 1961.17-2013_English with my colleagues?

Answer: Yes. The purchased PDF of SN/T 1961.17-2013_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.