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Std ID |
Description (Standard Title) |
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SN/T 1075-2002
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Rule of inspection of iced fresh fish and products for export
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SN/T 1091-2002
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Rules for inspection of surimi product for import and export
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SN/T 1108-2002
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Rules for the inspection of salted small shrimp for export
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SN/T 1113-2002
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Method for determination of phycocyanin and chlorophyiis in spirulina powder for import and export
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SN/T 1000-2001
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The export frozen squid inspection procedures
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SN/T 1003-2001
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Rules for the inspection of instant jellyfish for export
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SN/T 0944-2000
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Method for the determination of indole in frozen shrimp and shrimp products for export. Colorimetric method
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SN/T 0777-1999
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Rule of inspection of frozen halfbeak fish fillets for export
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SN 0637-1997
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Method for the determination of aflatoxins in oil seets, nuts and nut products for export. Liquid chromatographic method
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SN 0598-1996
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Method for the determination of the multiple residues of organochlorine pesticides in aquatic products for export
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SN 0335-1995
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Method for the determination of piromidic acid residues in eel for export
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SN 0352-1995
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Method for the determination of paralytic shellfish poison in shellfish for export
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SN 0502-1995
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Method for the determination of toxaphene residues in aquatic products for export
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SN/T 0379-1995
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Rule of inspection of frozen fishes for export
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SN/T 0381-1995
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Rules of insepection of frozen cuttlefish fillets for export
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SN/T 0382-1995
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Rules of inspection of frozen shell meat boiled for export
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SN/T 0383-1995
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Rule of inspection of frozen poffer for export
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SN/T 0384-1995
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Rules for the inspection of frozen prawn for export
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SN/T 0385-1995
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Rules for the inspection of frozen scallop meat for export
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SN/T 0387-1995
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Rules for the inspection of salted jellyfish and jellyfish head for export
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SN/T 0389-1995
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Rules for the inspection of frozen swimming crab (portunidate) for export
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SN/T 0390-1995
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Rules for inspection of frozen peeled prawn for export
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SN/T 0391-1995
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Rules for the inspection of frozen ark shell meat (fresh and deveined) for export
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SN/T 0429-1995
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Rules for inspetion of frozen pollock fillets for export
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SN/T 0431-1995
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Rule of inspection of frozen silver fish for export
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SN/T 0432-1995
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Rules of inspection of frozen boiled river clam meat for export (Corbicula fluminea)
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SN/T 0433-1995
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Rule of inspection of frozen dace fillet for export
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SN/T 0434-1995
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Rule of inspection of ice-fresh loach slice for export
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SN/T 0435-1995
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Rule of inspection of frozen river shrimp for export
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SN/T 0436-1995
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Rule of inspection of live crab for export
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SN/T 0437-1995
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Rule of inspection of frozen cooked crayfish products for export
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SN/T 0438-1995
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Rule of inspection of frozen frog legs for export
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SN/T 0439-1995
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Rule of inspection of salted undaria for export
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SN/T 0476-1995
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Method of inspection of brine shrimp eggs forimport and export
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SN 0201-1993
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Method for determination of polychlorinatedbiphenyl residues in aquaatic products for export
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SN 0294-1993
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Method for the determination of diarrhetic shellfishpoison in shellfish for export
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SN/T 0223-1993
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Inspection method of frozen uncookedpeeled shrimp for export
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SN/T 0225-1993
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Inspection method of dried seasonedfilefish fillet for export
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SN/T 0226.1-1993
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Inspection method of frozen Anglerfish fillet for export
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SN/T 0226.2-1993
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Inspection rule of frozen pond-smelt for export
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SN/T 0227-1993
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Inspection rule of frozen roastedpond-smelt for export
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SN 0129-1992
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Method for determination of BHC and DDTresidues in aquatic product for export
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SN/T 3731.4-2017
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Identification of poultry ingredient in food and feed - Part 4: Detection of turkey ingredient - Real-time PCR method
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SN/T 0212.2-2017
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Determination of clopidol residues in poultry meat for export
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SN/T 0212.1-2014
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Determination of clopidol residues in foodstuffs of animal origin for export
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SN/T 3501-2013
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Protocol for compartmentalization of export poultry and related product
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SN/T 3731.1-2013
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Identification of poultry ingredient in food and feed. Part 1: Detection of quail ingredient. PCR method
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SN/T 3731.2-2013
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Identification of poultry ingredient in food and feed. Part 2: Detection of anser ingredient. PCR method
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SN/T 3731.4-2013
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Identification of poultry ingredient in food and feed. Part 4: Detection of turkey ingredient. Real-time PCR method
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SN/T 3731.5-2013
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Identification of poultry ingredient in food and feed. Part 5: Detection of duck ingredient. PCR method
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SN/T 3731.6-2013
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Identification of poultry ingredient in food and feed. Part 6: Detection of alectoris ingredient-Real-tiem PCR method
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SN/T 0216-2011
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Determination of nicarbazin in poultry meat and kidney for export. HPLC method
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SN/T 2906-2011
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Rules for inspection of poultry and eggs canned for export
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SN/T 2978-2011
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PCR method for the detection of chicken components in animal derived products
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SN/T 0422-2010
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Rules for inspection and quarantine of fresh egg and egg products for import and export
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SN/T 1047-2002
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The export frozen rabbit byproduct inspection procedures
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SN 0670-1997
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Method for the determination of tylosin residues in eggs for export. Cylinder plate method
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SN 0343-1995
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Method for the determination of deltamethrin residues in poultry meat for export
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SN 0501-1995
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Method for the determination of lasalocid residues in poultry meat for export
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SN/T 0368-1995
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Rule for the inspection of roast peking duckfor export
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SN/T 0397-1995
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Rule for inspection of frozen young pigeons for export
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SN/T 0419-1995
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Rule for inspection of frozen chicken for export
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SN/T 0422-1995
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Rule of inspection of fresh egg for export
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SN/T 0428-1995
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Rule for inspection of frozen duckes and frozen geese for export
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SN/T 0517-1995
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Rules of inspection of dried eggs for export
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SN/T 0518-1995
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Rules of inspection of frogen eggs for export
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SN 0197-1993
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Method for determination of olaquindoxresidues in meat for export
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SN 0215-1993
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Method for determination of chloramphenicolresidues in poultry meat for export
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SN 0216-1993
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Method for the determination of nicarbazinresidues in poultry meat for export
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SN 0221-1993
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Method for the determination of sulfamonomethoxine and sulfaquinoxaline residues in poultry meat for export
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SN 0276-1993
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Method for the determination of amprolium residuesin poultry meat for export. Thin layer chromatography
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SN 0282-1993
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Method for the determination of ethoxyquinresidues in poultry meat for export. Photofluorometric method
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SN 0283-1993
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Method for the determination of clopidol residues in poultry meat for export. Acetylation-gas chromatography
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SN 0284-1993
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Method for the determination of decoquinateresidues in poultry meat for export. Fluorometric method
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SN 0289-1993
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Method for the determination of dimetridazoleresidues in poultry meat for export
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SN 0295-1993
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Method for the determination of bacitracin residues inpoutry meat for export--Cylinder-plate method
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SN 0296-1993
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Method for the determination of monensin residues inpoutry meat for export--Bioautography method
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SN/T 0212.1-1993
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Method for determination of clopidolresidues in poultry meat for export. Liquid chromatography
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SN/T 0212.2-1993
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Method for determination of clopidol residues in poultry meat for export. Methylation-gas chromatography
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SN/T 0212.3-1993
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Method for determination of clopidol residues in poultry meat for export. Propionylation-gas chromatography
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SN 0128-1992
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Method for determination of BHC and DDTresidues in egg and egg product for export
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SN/T 5652.4-2024
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(Imported food traceability guide based on traceability code and positioning technology - Part 4: Dairy products)
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SN/T 2552.1-2018
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(Microbiological testing methods for the export of milk and dairy products - Part 1: Sampling guidelines)
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SN/T 2101-2016
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Determination of Mycobacterium tuberculosis in milk and dairy products for export - Real-time PCR method
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SN/T 4262-2015
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Determination of benzoic acid、sorbic acid and p-hydroxybenzoic acid esters antiseptics in milk and dairy products for export - HPLC Method
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SN/T 3979-2014
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Determination of penicillinase in milk and dairy products - Cylinder plate method
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SN/T 1632.1-2013
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Determination of Enterobacter sakazakii (Cronobacter spp.)from debydrated powdered milk for export. Part 1: Isolation and enumeration
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SN/T 1632.2-2013
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Determinetion of Enterobacter sakazakii (Cronobacter spp.)from dehydrated powdered milk for export. Part 2: PCR method
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SN/T 1632.3-2013
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Determination of Enterobacter sakazakii (Cronobacter spp.)from dehydrated powdered milk for export. Part 3: Real-time PCR method
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SN/T 3627-2013
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Determination of melamine in liquefied raw milk for export. Polarography method
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SN/T 0871-2012
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Determination of lactose in milk and dairy product for export
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SN/T 3132-2012
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Detection of bovine immunoglobulin G in milk products of export. Enzyme-linked immunosorbent assay method
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SN/T 3156-2012
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Determination of carbamate pesticide residues in milk and dairy products. LC-MS-MS method
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SN/T 3382-2012
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Determination of non-protein-nitrogen content in milk and dairy products for export
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SN/T 0127-2011
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Determination of BHCs DDTs and HCB residues in foods of animal origin for import and export. GC-MS method
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SN/T 2804-2011
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General rules for the inspection of milk and milk products for import and export
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SN/T 2805-2011
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Rapid determination of melamine in export liquid state milk. Raman spectrometry method
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SN/T 2912-2011
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Determination of multiple pyrethroid pesticide residues in dairy products for export. Gas chromatography-mass spectrometry (GC-MS) method
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SN/T 3036-2011
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Determination of multiple residues of organochlorine pesticides in milk and dairy products for export. GC-MS/MS method
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SN/T 2415-2010
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Rapid detertion of Salmonella in milk and milk products for import and export. Real-time PCR method
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