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SN/T 0437-1995 PDF English

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SN/T 0437-1995: Rule of inspection of frozen cooked crayfish products for export
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SN/T 0437-1995English199 Add to Cart 2 days [Need to translate] Rule of inspection of frozen cooked crayfish products for export

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Basic data

Standard ID SN/T 0437-1995 (SN/T0437-1995)
Description (Translated English) Rule of inspection of frozen cooked crayfish products for export
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard X20
Word Count Estimation 5,564
Date of Issue 9/20/1995
Date of Implementation 1/1/1996
Regulation (derived from) State-Quality-Inspection-accreditation (2011) 291
Issuing agency(ies) People Republic of China National Import and Export Commodity Inspection Bureau
Summary This standard specifies the terms of export frozen cooked freshwater crayfish products, premises and equipment inspection, sampling, packaging and marking determination, temperature, weight, quality, specifications and other sensory and physical test methods and test results of bacteriological examination. This standard applies to fresh crayfish (Cambarus clarkii) from the processing of raw materials for export frozen cooked shrimp products freshwater superfluous test.

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