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SN/T 1108-2002: Rules for the inspection of salted small shrimp for export
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Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
SN/T 1108-2002	English	319	Add to Cart	3 days [Need to translate]	Rules for the inspection of salted small shrimp for export

SN/T 1108-2002: Rules for the inspection of salted small shrimp for export

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Rules for the inspection of salted small shrimp for export People's Republic of China entry and exit inspection and quarantine industry standards Inspection procedures for exporting salted shrimps People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

In the preparation of this standard, reference has been made to relevant standards and materials at home and abroad, and sampling, packaging, sensory, weight, microbial and physical and chemical tests have been developed. The method, and the results of the judgment, unqualified disposal and inspection validity period have been clearly defined. Appendix A of this standard is an appendix to the tip. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted by the Zhejiang Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Zheng Wenlu, Huang Hengyue. This standard is the first industry standard for entry-exit inspection and quarantine. People's Republic of China entry and exit inspection and quarantine industry standards Inspection procedures for exporting salted shrimps  range This standard specifies the sampling, inspection and determination of the results of the export of salted shrimp. This standard applies to the inspection of exported salted shrimp. The provisions contained in the following standards constitute provisions of this standard by reference in this standard. At the time of publication, the versions shown are To be effective. All standards will be revised and parties using this standard should explore the possibility of using the latest version of the following standards. GB 15984-1995 Cholera diagnostic criteria and principles of treatment  Definition This standard uses the following definition. . Salted shrimp A product made from prawn as raw material, processed by mixing with salt, quantitative packaging, etc. . Black Shrimp Whole or part of the shrimp body loses its original color and turns black. . 碎 Shrimp and shrimp fragments with obvious breaks between the shrimp head and the first section of the carapace. . juice A mixed solution of salt water and salted exudate for salt storage of shrimp with a salt content of more than 20%. ...