SN/T 0225-1993 PDF English
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Basic data
| Standard ID | SN/T 0225-1993 (SN/T0225-1993) |
| Description (Translated English) | Inspection method of dried seasonedfilefish fillet for export |
| Sector / Industry | Commodity Inspection Standard (Recommended) |
| Classification of Chinese Standard | X20 |
| Word Count Estimation | 5,569 |
| Date of Issue | 5/10/1993 |
| Date of Implementation | 7/1/1993 |
| Quoted Standard | GB 5009.3; ZB B50001; ZB X09001 |
| Issuing agency(ies) | People Republic of China National Import and Export Commodity Inspection Bureau |
| Summary | This standard specifies the test places a seasoned horse face dried fish, equipment, sampling requirements, as well as quality, health, size, weight, packaging, temperature, test methods bacteria. This standard applies to chilled or frozen fish fillets horse face as raw material, cross-sectional slices, rinse, seasoning, spread sheet, made ??of monolithic drying processes or fight laminated surface dried fish seasoned horse inspection. |