SN/T 0382-1995 PDF English
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Basic data
| Standard ID | SN/T 0382-1995 (SN/T0382-1995) |
| Description (Translated English) | Rules of inspection of frozen shell meat boiled for export |
| Sector / Industry | Commodity Inspection Standard (Recommended) |
| Classification of Chinese Standard | X20 |
| Word Count Estimation | 5,548 |
| Date of Issue | 12/25/1995 |
| Date of Implementation | 5/1/1996 |
| Older Standard (superseded by this standard) | ZB X20005-1987; ZB X20006-1987; ZB X20008-1989; ZB X20013-1990; ZB X20014-1990 |
| Regulation (derived from) | State-Quality-Inspection-accreditation (2011) 291 |
| Issuing agency(ies) | People Republic of China National Import and Export Commodity Inspection Bureau |
| Summary | This standard specifies the export of frozen cooked shellfish meat inspection premises and equipment, sensory testing and bacteria testing shellfish toxins sampling, packaging and marking, temperature, quality, weight, size and cooked degrees. This standard applies to live shellfish processing of raw materials export frozen cooked shellfish meat inspection. |
