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SN/T 2906-2011 PDF English

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SN/T 2906-2011: Rules for inspection of poultry and eggs canned for export
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SN/T 2906-2011English259 Add to Cart 3 days [Need to translate] Rules for inspection of poultry and eggs canned for export

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Basic data

Standard ID SN/T 2906-2011 (SN/T2906-2011)
Description (Translated English) Rules for inspection of poultry and eggs canned for export
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard X18
Classification of International Standard 67.120.20
Word Count Estimation 10,179
Date of Issue 2011-05-31
Date of Implementation 2011-12-01
Quoted Standard GB 4789.1-2010; GB 4789.2; GB 4789.3; GB 4789.4; GB/T 4789.5; GB 4789.10; GB/T 4789.11; GB/T 4789.12; GB 4789.15; GB/T 4789.26; GB/T 5009.1; GB/T 5009.11; GB 5009.12; GB/T 5009.13-2003; GB/T 5009.15; GB/T 5009.16; GB/T 5009.17; GB 5009.33; GB/T 5009.34; GB/T 10786; QB/T 1006; QB/T 1007; QB/T 3599-1999; SN/T 0400.1-2005; SN/T 0400.4-2005
Regulation (derived from) National-Quality-Inspection-accreditation (2011) 291
Issuing agency(ies) General Administration of Customs
Summary This standard provides for the export of eggs, canned test sample, determination and disposal of test and inspection results. This standard applies to eggs as the main raw material, export of processed canned eggs made ??product testing.

SN/T 2906-2011: Rules for inspection of poultry and eggs canned for export


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for inspection of poultry and eggs canned for export People's Republic of China Entry-Exit Inspection and Quarantine Standards Canned food export inspection of poultry and eggs Issued on. 2011-05-31 2011-12-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. People's Republic of China Liaoning Province Exit Inspection and Quarantine. The main drafters of this standard. Bing Xiaohong, Wang Yongjiang, Cong Lisheng, Li Jinge. Canned food export inspection of poultry and eggs

1 Scope

This standard specifies the determination and disposal of eggs export canned inspection sampling, inspection and test results. This standard applies to eggs as the main raw material, the export of eggs canned processed into finished product testing.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member, undated references, the latest edition (including any amendments) applies to this document. GB 4789.1-2010 National Food Safety Standard Food Microbiology General Inspection The total number of school inspection colonies GB 4789.2 National Food Safety Standard Determination of Food Microbiology GB 4789.3 national food safety standards of food microbiology testing coliform count National Food Safety Standard GB 4789.4 Microbiological Examination of Salmonella food GB/T 4789.5 Microbiological examination of food hygiene Shigella test GB 4789.10 national food safety standards of food microbiological examination of Staphylococcus GB/T 4789.11 Microbiological examination of food hygiene inspection hemolytic streptococcus GB/T 4789.12 Microbiological examination of food hygiene Clostridium botulinum and botulinum toxin testing GB 4789.15 national food safety standards of food microbiology testing molds and yeasts count GB/T 4789.26 Microbiological examination of food hygiene commercial sterilization of canned food GB/T 5009.1 food hygiene inspection method Physical and chemical section General GB/5009.11 Determination of total arsenic in food T and inorganic arsenic GB 5009.12 Determination of national food safety standards of lead in food GB/T 5009.13-2003 Determination of copper in food GB/T 5009.15 Determination of cadmium in food Determination of GB/T 5009.16 tin in foods GB/T 5009.17 food total mercury and inorganic mercury determination GB 5009.33 National Food Safety Standard Food nitrite and nitrate determination Determination of GB/T 5009.34 sulfite in food Test method GB/T 10786 Canned food QB/T 1006 Canned Food Inspection Rules Determination of QB/T 1007 and net weight of canned food solids content QB/T 3599-1999 canned food sensory testing SN/T 0400.1-2005 inspection of import and export of canned food - General SN/T 0400.4-2005 inspection of import and export of canned food containers

3 Terms and Definitions

This standard uses the SN/T 0400 defined by the following terms and definitions apply to this document. ...

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