|
Std ID |
Description (Standard Title) |
Detail |
|
GB 8818-1988
|
Food additive--Cacao pigment
|
GB 8818-1988
|
|
GB 9990-1988
|
Food additives calcium of lntensifiers
|
GB 9990-1988
|
|
GB 9991-1988
|
Food additive coreopsis-yellow
|
GB 9991-1988
|
|
GB 9992-1988
|
(Food Additives. Red beans)
|
GB 9992-1988
|
|
GB 9993-1988
|
Food additive--Sorghum pigment
|
GB 9993-1988
|
|
GB 7912-1987
|
Food additive--Gardenia yellow, crocin
|
GB 7912-1987
|
|
GB 8270-1987
|
food additive--Steviosides
|
GB 8270-1987
|
|
GB 8271-1987
|
Food additive--Beet red
|
GB 8271-1987
|
|
GB 8274-1987
|
Food additive--Immobilized glucose isomerase preperation
|
GB 8274-1987
|
|
GB 8275-1987
|
Food additive. Alpha-Amylase preperation
|
GB 8275-1987
|
|
GB 8276-1987
|
Food additive. Glucoamylase preperation
|
GB 8276-1987
|
|
GB 1987-1986
|
Food additive--Citric acid
|
GB 1987-1986
|
|
GB 6227-1986
|
Food additive--Sunset yellow
|
GB 6227-1986
|
|
GB 6772-1986
|
Food additive--Lemon oil, cold pressed
|
GB 6772-1986
|
|
GB 6773-1986
|
Food additive--97% citral
|
GB 6773-1986
|
|
GB 6779-1986
|
Food additive--Jasmine concrete
|
GB 6779-1986
|
|
GB 6780-1986
|
Food additive--Osmanthus concrete
|
GB 6780-1986
|
|
GB 6782-1986
|
Food additive--Sodium citrate
|
GB 6782-1986
|
|
GB 6783-1986
|
Food additive--Gelatine
|
GB 6783-1986
|
|
GB 4926-1985
|
Food additive--Red kojic rice
|
GB 4926-1985
|
|
GB 5176-1985
|
Food additive--Carthamin yellow
|
GB 5176-1985
|
|
GB 4479-1984
|
Food additive--Amaranth
|
GB 4479-1984
|
|
GB 4481-1984
|
Food additive--Tartrazine
|
GB 4481-1984
|
|
GB 4571-1984
|
Food additive--Lac dye
|
GB 4571-1984
|
|
GB 3862-1983
|
Food additive--Natural menthol
|
GB 3862-1983
|
|
GB 4093-1983
|
Shellac used as food additive
|
GB 4093-1983
|
|
GB 3262-1982
|
Food additive--Sodium copper chlorophyllin
|
GB 3262-1982
|
|
GB 1917-1980
|
Food additive--Liquid carbon dioxide
|
GB 1917-1980
|
|
GB 1975-1980
|
Food additive--Agar
|
GB 1975-1980
|
|
GB 1976-1980
|
Food additive--Sodium alga acid
|
GB 1976-1980
|
|
GB 2023-1980
|
Food additive--Lactic acid
|
GB 2023-1980
|
|
GB 26402-2011
|
National food safety standards of food additive potassium iodate
|
GB 26402-2011
|
|
GB 26405-2011
|
National food safety standard - Food additives - Lutein
|
GB 26405-2011
|
|
GB 1886.386-2025
|
National food safety standard - Food additive - Ammonium carbonate
|
GB 1886.386-2025
|
|
GB 1886.387-2025
|
National food safety standard - Food additive - Acorn shell btown
|
GB 1886.387-2025
|
|
GB 1886.388-2025
|
National food safety standard - Food additive - Butylated hydroxytoluene (BHT)
|
GB 1886.388-2025
|
|
GB 1886.40-2025
|
National food safety standard - Food additive - L-Malic acid
|
GB 1886.40-2025
|
|
GB 1903.76-2025
|
National food safety standard - Nutrition fortifier - Hematin
|
GB 1903.76-2025
|
|
GB 1903.77-2025
|
National food safety standard - Nutrition fortifier - Citric acid
|
GB 1903.77-2025
|
|
GB 1903.78-2025
|
National food safety standard - Nutrition fortifier - Cupric citrate
|
GB 1903.78-2025
|
|
GB 1903.79-2025
|
National food safety standard - Nutrition fortifier - L-Lysine-L-aspartate
|
GB 1903.79-2025
|
|
GB 1903.80-2025
|
National food safety standard - Nutrition fortifier - Yeast beta-glucan
|
GB 1903.80-2025
|
|
GB 1903.81-2025
|
National food safety standard - Nutrition fortifier - Vitamin K2 (Synthesis method)
|
GB 1903.81-2025
|
|
GB 1886.354-2021
|
National Food Safety Standard - Food Additive - 3-[(4-Amino-2,2-dioxo-1H-2,1,3-benzothiadiazine-5-yl)oxy]-2,2-dimethyl-N-propyl propionamide
|
GB 1886.354-2021
|
|
GB 5009.284-2021
|
National food safety standard - Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in foods
|
GB 5009.284-2021
|
|
GB 1886.297-2018
|
National food safety standard -- Food additive -- Polyoxypropylene glyceryl ether
|
GB 1886.297-2018
|
|
GB 1886.298-2018
|
National food safety standard -- Food additive -- Polyoxypropylene oxyethylene glyceryl ether
|
GB 1886.298-2018
|
|
GB 1886.299-2018
|
National food safety standard -- Food additive ice structure protein
|
GB 1886.299-2018
|
|
GB 1886.300-2018
|
National food safety standard - Food additives - AMBERLITE XAD-16
|
GB 1886.300-2018
|
|
GB 1886.301-2018
|
National food safety standard -- Food additive galactomannan
|
GB 1886.301-2018
|
|
GB 1903.28-2018
|
National food safety standard -- Food nutrition enhancer selenoprotein
|
GB 1903.28-2018
|
|
GB 1903.29-2018
|
National food safety standard -- Food nutrition enhancer magnesium gluconate
|
GB 1903.29-2018
|
|
GB 1903.31-2018
|
National food safety standard -- Food nutrition enhancer, retinyl acetate (vitamin A)
|
GB 1903.31-2018
|
|
GB 1903.32-2018
|
National food safety standard -- Food nutrition enhancer D-sodium pantothenate
|
GB 1903.32-2018
|
|
GB 1903.34-2018
|
National food safety standard -- Food nutrition enhancer zinc chloride
|
GB 1903.34-2018
|
|
GB 1903.35-2018
|
National food safety standard -- Food nutrition enhancer zinc acetate
|
GB 1903.35-2018
|
|
GB 1903.36-2018
|
National food safety standard -- Food nutrition enhancer choline chloride
|
GB 1903.36-2018
|
|
GB 1903.37-2018
|
National food safety standard -- Food nutrition enhancer
|
GB 1903.37-2018
|
|
GB 1903.38-2018
|
National food safety standard -- Food nutrition enhancer ferrous succinate
|
GB 1903.38-2018
|
|
GB 1903.39-2018
|
National food safety standard -- Food nutrition enhancer
|
GB 1903.39-2018
|
|
GB 1903.41-2018
|
National food safety standard -- Food nutrition enhancer potassium gluconate
|
GB 1903.41-2018
|
|
GB 31644-2018
|
National food safety standard -- Compound seasoning
|
GB 31644-2018
|
|
GB 31645-2018
|
National food safety standard -- Collagen peptide
|
GB 31645-2018
|
|
GB 31646-2018
|
National food safety standard - Hygienic Regulation for Production and Operation of Frozen Foods
|
GB 31646-2018
|
|
GB 31647-2018
|
National food safety standard - General Hygienic Regulation for Production of Food Additives
|
GB 31647-2018
|
|
GB 1886.101-2016
|
National Food Safety Standard -- Food Additives -- Stearic acid (also known as octadecanoic acid)
|
GB 1886.101-2016
|
|
GB 1886.102-2016
|
National Food Safety Standard -- Food Additives -- Calcium stearate
|
GB 1886.102-2016
|
|
GB 1886.105-2016
|
National Food Safety Standard -- Food additives -- Pepper Orange
|
GB 1886.105-2016
|
|
GB 1886.127-2016
|
National Food Safety Standard -- Food Additives -- Hawthorn nuclear smoked flavouring material I, II
|
GB 1886.127-2016
|
|
GB 1886.141-2016
|
National Food Safety Standard -- Food Additives -- D-ribose
|
GB 1886.141-2016
|
|
GB 1886.170-2016
|
Food safety national standard -- Food additive - 5-guanylate disodium
|
GB 1886.170-2016
|
|
GB 1886.171-2016
|
National Food Safety Standard -- Food Additives - 5′-Flavor Nucleotides Disodium
|
GB 1886.171-2016
|
|
GB 1886.172-2016
|
National Food Safety Standard -- Food Additives -- Rosemary Extract
|
GB 1886.172-2016
|
|
GB 1886.175-2016
|
National Food Safety Standard -- Food Additives -- Flaxseed gum (also known as Frank gum)
|
GB 1886.175-2016
|
|
GB 1886.177-2016
|
National Food Safety Standard -- Food Additives- D-Mannitol
|
GB 1886.177-2016
|
|
GB 1886.178-2016
|
National Food Safety Standard -- Food Additives -- Polyglycerol Fatty Acid Esters
|
GB 1886.178-2016
|
|
GB 1886.179-2016
|
National Food Safety Standard -- Food Additives -- Stearoyl lactylate
|
GB 1886.179-2016
|
|
GB 1886.182-2016
|
[Including 2020XG1] National Food Safety Standard -- Food Additives -- Isomaltulose
|
GB 1886.182-2016
|
|
GB 1886.185-2016
|
National Food Safety Standard -- Food Additives -- Succinic acid monoglyceride
|
GB 1886.185-2016
|
|
GB 1886.187-2016
|
Food additive -- Sorbitol solution
|
GB 1886.187-2016
|
|
GB 1886.188-2016
|
National Food Safety Standard -- Food Additives -- Sesbania Gum
|
GB 1886.188-2016
|
|
GB 1886.189-2016
|
National Food Safety Standard -- Food Additives - 3-cyclohexyl-propionic acid allyl ester
|
GB 1886.189-2016
|
|
GB 1886.190-2016
|
National Food Safety Standard -- Food Additives -- Ethyl Acetate
|
GB 1886.190-2016
|
|
GB 1886.191-2016
|
National Food Safety Standard -- Food Additives -- Citral
|
GB 1886.191-2016
|
|
GB 1886.192-2016
|
National Food Safety Standard -- Food Additives -- Phenethyl Alcohol
|
GB 1886.192-2016
|
|
GB 1886.193-2016
|
National Food Safety Standard -- Food Additives -- Ethyl Propionate
|
GB 1886.193-2016
|
|
GB 1886.195-2016
|
National Food Safety Standard -- Food Additives -- Isoamyl Butyrate
|
GB 1886.195-2016
|
|
GB 1886.196-2016
|
Food additive -- Ethyl hexanoate
|
GB 1886.196-2016
|
|
GB 1886.197-2016
|
Food additive -- Ethyl lactate
|
GB 1886.197-2016
|
|
GB 1886.198-2016
|
National Food Safety Standard -- Food Additives - α-terpilenol
|
GB 1886.198-2016
|
|
GB 1886.201-2016
|
National Food Safety Standard -- Food Additives -- Benzyl acetate
|
GB 1886.201-2016
|
|
GB 1886.203-2016
|
National Food Safety Standard -- Food Additives -- Isoamyl Isovalerate
|
GB 1886.203-2016
|
|
GB 1886.205-2016
|
National Food Safety Standard -- Food Additives -- D-Carvone
|
GB 1886.205-2016
|
|
GB 1886.207-2016
|
Food additive -- Oil of cassia
|
GB 1886.207-2016
|
|
GB 1886.209-2016
|
National Food Safety Standard -- Food Additives -- N-butyl Alcohol
|
GB 1886.209-2016
|
|
GB 1886.210-2016
|
National Food Safety Standard -- Food Additives -- Propionic acid
|
GB 1886.210-2016
|
|
GB 1886.211-2016
|
National Food Safety Standard -- Food Additives -- Tea polyphenols (also known as Victoria polyphenols)
|
GB 1886.211-2016
|
|
GB 1886.212-2016
|
National Food Safety Standard -- Food Additives -- Casein sodium (also known as casein sodium)
|
GB 1886.212-2016
|
|
GB 1886.213-2016
|
National Food Safety Standard -- Food Additives -- Sulfur dioxide
|
GB 1886.213-2016
|
|
GB 1886.216-2016
|
National Food Safety Standard -- Food Additives -- Magnesium oxide (including heavy and light)
|
GB 1886.216-2016
|