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GB 31644-2018 PDF English

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GB 31644-2018: National food safety standard -- Compound seasoning
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GB 31644-2018English70 Add to Cart 0-9 seconds. Auto-delivery National food safety standard -- Compound seasoning Valid

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GB 31644-2018: National food safety standard -- Compound seasoning

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB31644-2018
GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - Compound Condiments Issued on: JUNE 21, 2018 Implemented on: DECEMBER 21, 2019 Issued by. National Health Commission of the PRC; State Administration for Market Regulation.

Table of Contents

1 Scope ... 3 2 Terms and Definitions ... 3 3 Technical Requirements ... 3 National Food Safety Standard - Compound Condiments

1 Scope

This Standard is applicable to the compound condiments, including seasoning wine, acid seasoning liquid products, etc. This Standard is inapplicable to the aquatic seasonings.

2 Terms and Definitions

2.1 Compound condiments The product in the liquid, semi-solid or solid state made through the corresponding processing with two or more condiments as the raw materials, adding or not adding additives.

3 Technical Requirements

3.1 Requirements for raw materials The raw materials shall conform to the food standard and relevant regulations. 3.2 Sensory requirements The sensory requirements shall conform to the provisions of Table 1. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.


      

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