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GB 6780-2008: Food additive -- Sweet Osmanthus concrete
Status: Obsolete
GB 6780: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB 6780-2008 | English | 199 |
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Food additive -- Sweet Osmanthus concrete
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GB 6780-2008
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| GB 6780-1986 | English | 199 |
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Food additive--Osmanthus concrete
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GB 6780-1986
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PDF similar to GB 6780-2008
Basic data
| Standard ID | GB 6780-2008 (GB6780-2008) |
| Description (Translated English) | Food additive -- Sweet Osmanthus concrete |
| Sector / Industry | National Standard |
| Classification of Chinese Standard | X44 |
| Classification of International Standard | 71.100.60 |
| Word Count Estimation | 5,526 |
| Date of Issue | 2008-12-03 |
| Date of Implementation | 2009-06-01 |
| Older Standard (superseded by this standard) | GB 6780-1986 |
| Quoted Standard | GB/T 5009.74; GB/T 5009.76; GB/T 14458 |
| Regulation (derived from) | Announcement of Newly Approved National Standards No. 19 of 2008 (No. 132 overall) |
| Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China |
| Summary | This Chinese standard specifies the requirements for food additives Osmanthus Concrete, test methods, inspection rules, marking, packaging, transportation, storage and shelf life. This standard applies to fragrant specifications for petroleum ether as solvent, the extraction osmanthus (Osmanthus fragrans) flowers prepared food additives Osmanthus concrete analysis and evaluation of the quality. |
GB 6780-2008: Food additive -- Sweet Osmanthus concrete
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Food additive.Sweet osmanthus concrete
ICS 71.100.60
X44
National Standards of People's Republic of China
Replacing GB 6780-1986
Osmanthus extract food additives
Posted 2008-12-03
2009-06-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
Chapter 4 of this standard are mandatory, the rest are recommended.
This standard replaces GB 6780-1986 "Osmanthus extract food additives."
This standard compared with GB 6780-1986, the main modifications are as follows.
--- Added "2 Normative references" chapter;
--- Added "3 Terms and Definitions" chapter;
--- Request an increase of 4.1-shaped greenish-yellow color.
The standard proposed by China National Light Industry Council.
This standard by the National Standardization Technical Committee on Food Additives.
This standard by the perfumery Lu'an, Anhui Province and Shanghai Institute of spices is responsible for drafting.
The main drafters of this standard. Duan Kai Ling, Du Shixiang, Jinqi Zhang, Xu Yi.
This standard replaces the standards previously issued as follows.
--- GB 6780-1986.
Osmanthus extract food additives
1 Scope
This standard specifies requirements for a food additive Osmanthus concrete, test methods, inspection rules, marking, packaging, transportation, storage and shelf life.
Osmanthus concrete additive quality of analysis and evaluation.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 5009.74 limit test of heavy metals in food additives
Determination of GB/T 5009.76 arsenic in food additives
GB/T 14458 Test Method fragrant flower extract
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
4 Requirements
4.1 Appearance. yellow to green, yellow or brown color paste substance.
4.2 Aroma. natural osmanthus fragrance.
4.3 Melting point. 40.0 ℃ ~ 50.0 ℃.
4.4 ester value. ≥40.0.
4.5 Absolute content. ≥60.0%.
4.6 content of heavy metals (Pb). ≤40mg/kg.
4.7 Arsenic content. ≤3mg/kg.
5 Test methods
5.1 Verification of Appearance
The sample is placed on a clean white paper, were visually observed.
5.2 Evaluation aroma
According to GB/T 14458 requirements.
5.3 Determination of melting point
According to GB/T 14458 requirements.
5.4 Determination of ester value
According to GB/T 14458 requirements.
5.5 Determination of Absolute Content
According to GB/T 14458 requirements.
5.6 Determination of heavy metal content (P Chou basis)
According to GB/T 5009.74 of the provisions.
5.7 Determination of Arsenic
According to GB/T 5009.76 of the provisions.
6 Inspection rules
6.1 Food additives Osmanthus concrete production plant shall be responsible for testing the quality inspection department, the manufacturer shall ensure that products conform to this standard
Requirements, each batch of products should be accompanied by quality certificate. Appearance, aroma, melting point, ester value of factory inspection items, while net oil content, containing arsenic
The amount of heavy metals content (as Pb) for the type of test items, test once every six months.
6.2 Acceptance shall be entitled in accordance with the provisions of this standard of product quality inspection received meets the requirements of this standard, for each batch
Once acceptance, acceptance of different batches respectively.
6.3 Sampling Method. each batch of packaging units 1 to 2, total pumping; 3 ~ 100 extract 2; 100 more than the increase taking further part
3%. Sampling is extracted from each sample uniform packaging unit 50g ~ 100g, the extracted sample all placed in full MIXER
Mixing, respectively, into two clean, dry, inert sealed containers, protected from light. Container attach a label stating. production plant name, product name,
Production date, batch number, number and date of sampling, with a bottle for examination, another bottle retained for future reference.
6.4 As a result there is an indicator of acceptance does not meet the requirements of this standard, it can be doubled again in conjunction with the production plant to extract a sample reinspection. As retest knot
If there are indicators of failure, then the product can not be accepted.
6.5 When both supply and demand on product quality objection occurs, resolve by mutual agreement or arbitration by the statutory inspection bodies.
7 signs, packaging, transportation, storage and shelf life
7.1 marks
Packing of products should be marked. "food additive" word, product name, manufacturer name and address, trademark, batch number, net weight, date of manufacture
And shelf life, standard number and license number. For special customer requirements, and other custom manufacturers protocol.
7.2 Packaging
Osmanthus extract food additives should be packed in clean without savor the special aluminum bottles or packaging according to customer requirements.
7.3 Transport
During transport should be light light disposal to prevent the sun and rain, can not be mixed with toxic and hazardous substances, mixed operation, and shall conform to the relevant departments
Provisions.
7.4 Storage
Products should be stored in a cool, dry, ventilated warehouse, room temperature should not exceed 40 ℃. Miscellaneous avoid air pollution, away from fire.
7.5 Shelf Life
Subject to the conditions of storage, packaging integrity, without the unsealing, the product shelf life of one year. Late re-examine whether the operator
Combined requirements of this standard, qualified can still be used.
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