HOME   Cart(12)   Quotation   About-Us Policy PDFs Standard-List
www.ChineseStandard.net Database: 189759 (19 Oct 2025)

GB 1886.299-2018 English PDF

US$159.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB 1886.299-2018: National food safety standard -- Food additive ice structure protein
Status: Valid
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB 1886.299-2018English159 Add to Cart 3 days [Need to translate] National food safety standard -- Food additive ice structure protein Valid GB 1886.299-2018

PDF similar to GB 1886.299-2018


Standard similar to GB 1886.299-2018

GB 1886.300   GB 1886.210   GB 1886.140   GB 1886.303   GB 1886.302   GB 1886.305   

Basic data

Standard ID GB 1886.299-2018 (GB1886.299-2018)
Description (Translated English) National food safety standard -- Food additive ice structure protein
Sector / Industry National Standard
Classification of Chinese Standard X40
Word Count Estimation 8,896
Date of Issue 2018-06-21
Date of Implementation 2018-12-21
Regulation (derived from) National Health and Wellness Commission Announcement No. 5 of 2018
Issuing agency(ies) National Health Commission of the People's Republic of China, State Administration for Market Regulation

GB 1886.299-2018: National food safety standard -- Food additive ice structure protein

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
National food safety standard - Food additive ice structure protein National Standards of People's Republic of China National food safety standards Food additive ice structure protein Published on.2018-06-21 2018-12-21 implementation National Health and Wellness Committee of the People's Republic State Market Supervisory Administration released National food safety standards Food additive ice structure protein

1 Scope

This standard is mainly applicable to soybean as raw material, fermented by yeast (Saccharomyces cerevisiae), and then separated, concentrated and refined. The obtained food additive ice structural protein.

2 Technical requirements

2.1 Sensory requirements Sensory requirements should be in accordance with Table 1. Table 1 Sensory requirements Project requirements inspection method Light brown State liquid Place an appropriate amount of sample in a clean, dry beaker and observe its color and under natural light. status Note. Before measuring each indicator, the sample should be thawed at 4 ° C for about 20 h and stirred evenly. 2.2 Physical and chemical indicators Physical and chemical indicators should meet the requirements of Table 2. Table 2 Physical and chemical indicators Project indicator test method Ice structure protein (ISP) content/(g/L) ≥ 5 Appendix A A.3 Ash, w/% ≤ 2 GB 5009.4 pH 2.5~3.5 A.4 in Appendix A Lead (Pb)/(mg/L) ≤ 2.0 GB 5009.75 or GB 5009.12 Note. Before measuring each indicator, the sample should be thawed at 4 ° C for about 20 h and stirred evenly. 2.3 Microbial indicators Microbiological indicators should meet the requirements of Table 3.

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB 1886.299-2018_English be delivered?

Answer: Upon your order, we will start to translate GB 1886.299-2018_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB 1886.299-2018_English with my colleagues?

Answer: Yes. The purchased PDF of GB 1886.299-2018_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.