|
Std ID |
Description (Standard Title) |
Detail |
|
GB 15193.2-2003
|
Good laboratory practice for food toxicology
|
GB 15193.2-2003
|
|
GB 15193.3-2003
|
Acute toxicity test
|
GB 15193.3-2003
|
|
GB 15193.4-2003
|
Salmonella typhimurium/mammal’s microsomal enzyme test (Ames test)
|
GB 15193.4-2003
|
|
GB 15193.5-2003
|
Bone marrow cell micronucleus test
|
GB 15193.5-2003
|
|
GB 15193.6-2003
|
Mammalian bone marrow cell chromosome aberration test
|
GB 15193.6-2003
|
|
GB 15193.7-2003
|
Mice sperm abnormality test
|
GB 15193.7-2003
|
|
GB 15193.8-2003
|
Mice testicle cells chromosome aberration test
|
GB 15193.8-2003
|
|
GB 15193.9-2003
|
Dominant lethal test
|
GB 15193.9-2003
|
|
GB 15196-2003
|
Hygienic standard for margarine
|
GB 15196-2003
|
|
GB 15202-2003
|
Maximum levels of aluminium in flour made foods
|
GB 15202-2003
|
|
GB 15203-2003
|
Hygienic standard for corn sweetener
|
GB 15203-2003
|
|
GB 16321-2003
|
Hygienic standard for lactobacillus beverage
|
GB 16321-2003
|
|
GB 16322-2003
|
Hygienic standard for vegetable protein beverage [including MODIFICATION 1]
|
GB 16322-2003
|
|
GB 16325-2003
|
Hygienic standard for dried fruits
|
GB 16325-2003
|
|
GB 16326-2003
|
Hygienic standard for nut
|
GB 16326-2003
|
|
GB 16565-2003
|
Hygienic standard for fried food
|
GB 16565-2003
|
|
GB 17324-2003
|
Hygienic standard of bottled purified water for drinking
|
GB 17324-2003
|
|
GB 17399-2003
|
Hygienic standard for chewing gum
|
GB 17399-2003
|
|
GB 17400-2003
|
Hygienic standard for instant noodle
|
GB 17400-2003
|
|
GB 17401-2003
|
Hygienic standard for puffed food
|
GB 17401-2003
|
|
GB 17402-2003
|
Hygienic standard for edible hydrogenated oil
|
GB 17402-2003
|
|
GB 19295-2003
|
Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice [including MODIFICATION 1]
|
GB 19295-2003
|
|
GB 19296-2003
|
Hygienic standard for tea drinks
|
GB 19296-2003
|
|
GB 19297-2003
|
Hygienic standard for fruit and vegetable juice
|
GB 19297-2003
|
|
GB 19298-2003
|
Hygienic standard of bottled water for drinking [including MODIFICATION 1]
|
GB 19298-2003
|
|
GB 19299-2003
|
Hygienic standard for jellies
|
GB 19299-2003
|
|
GB 19300-2003
|
Hygienic standard for roasted nuts [including MODIFICATION 1]
|
GB 19300-2003
|
|
GB 19301-2003
|
Hygienic standard for raw milk
|
GB 19301-2003
|
|
GB 19302-2003
|
Hygienic standard for yoghurt
|
GB 19302-2003
|
|
GB 19303-2003
|
Hygienic practice of cooked meat and meat-products factory
|
GB 19303-2003
|
|
GB 19304-2003
|
Hygienic specification of factory for packing drinking water
|
GB 19304-2003
|
|
GB 19305-2003
|
Hygienic standard for foodstuff vegetable fibre of container
|
GB 19305-2003
|
|
GB 19338-2003
|
Tolerance limit for nitrate in Vegetables
|
GB 19338-2003
|
|
GB 2711-2003
|
Hygienic standard for non-fermented bean products and gluten
|
GB 2711-2003
|
|
GB 2712-2003
|
Hygienic standard for fermented bean product
|
GB 2712-2003
|
|
GB 2713-2003
|
Hygienic standard for starch products
|
GB 2713-2003
|
|
GB 2714-2003
|
Hygienic standard for preserved vegetables
|
GB 2714-2003
|
|
GB 2717-2003
|
Hygienic standard for soy sauce
|
GB 2717-2003
|
|
GB 2718-2003
|
Hygienic standard for soybean paste
|
GB 2718-2003
|
|
GB 2720-2003
|
Hygienic standard for weijing (gourmet powder)
|
GB 2720-2003
|
|
GB 2721-2003
|
Hygienic standard for food grade salt
|
GB 2721-2003
|
|
GB 2748-2003
|
Hygienic standard for fresh eggs
|
GB 2748-2003
|
|
GB 2749-2003
|
Hygienic standard for egg products
|
GB 2749-2003
|
|
GB 2759.1-2003
|
Hygienic standard for frozen drinks
|
GB 2759.1-2003
|
|
GB 2759.2-2003
|
Hygienic standard for carbonated drinks
|
GB 2759.2-2003
|
|
GB 7096-2003
|
Hygienic standard for edible fungi
|
GB 7096-2003
|
|
GB 7098-2003
|
Hygienic standard for canned edible fungi
|
GB 7098-2003
|
|
GB 7099-2003
|
Hygienic standard for pastry and bread
|
GB 7099-2003
|
|
GB 7100-2003
|
Hygienic standard for biscuits
|
GB 7100-2003
|
|
GB 7101-2003
|
Hygienic standard for solid drink [including MODIFICATION 1]
|
GB 7101-2003
|
|
GB 7102.1-2003
|
Hygienic standard for edible vegetable oils used in frying food
|
GB 7102.1-2003
|
|
GB 8956-2003
|
Good manufacturing practice for candied fruit factory
|
GB 8956-2003
|
|
GB 9676-2003
|
Maximum levels of aflatoxin M1 in milk and milk products
|
GB 9676-2003
|
|
GB 9678.1-2003
|
Hygienic standard for candy
|
GB 9678.1-2003
|
|
GB 9678.2-2003
|
Hygienic standard for chocolate
|
GB 9678.2-2003
|
|
GB 9685-2003
|
Hygienic standard for adjuvants and processing aids in food containers and packaging materials
|
GB 9685-2003
|
|
GB 17988-2000
|
Safety and sanitation requirements for disinfection tableware cabinet
|
GB 17988-2000
|
|
GB 17324-1998
|
Hygienic standard of bottled purified water for drinking
|
GB 17324-1998
|
|
GB 17325-1998
|
Hygienic standard for concentrated fruit and vegetable juice for food industry
|
GB 17325-1998
|
|
GB 17326-1998
|
Hygienic standard for rubber-modified acrylonitrile-butadiene-styrene products used as food containers and packaging materials
|
GB 17326-1998
|
|
GB 17327-1998
|
Hygienic standard for acrylonitrile-styrene products used as food containers and packaging materials
|
GB 17327-1998
|
|
GB 17399-1998
|
Hygienic standard for chewing gum
|
GB 17399-1998
|
|
GB 17400-1998
|
Hygienic standard for instant noodle
|
GB 17400-1998
|
|
GB 17401-1998
|
Hygienic standard for puffed food
|
GB 17401-1998
|
|
GB 17402-1998
|
Hygienic standard for edible hydrogenated oil
|
GB 17402-1998
|
|
GB 17403-1998
|
Hygienic specification of chocolate factory
|
GB 17403-1998
|
|
GB 17405-1998
|
Good manufacture practice on health food
|
GB 17405-1998
|
|
GB 2711-1998
|
Hygienic standard for non-fermented bean products and gluten
|
GB 2711-1998
|
|
GB 2712-1998
|
Hygienic standard for fermented bean products
|
GB 2712-1998
|
|
GB 2730-1998
|
Hygienic standard of cured meat products of cantonese style
|
GB 2730-1998
|
|
GB 5127-1998
|
Maximum residue limits of dichlorphos, dimethoate, malathion and parthion in food
|
GB 5127-1998
|
|
GB 7099-1998
|
Hygienic standard for pastry and bread
|
GB 7099-1998
|
|
GB 9677-1998
|
Tolerance limit of N-nitrosoamines in foods
|
GB 9677-1998
|
|
GB 14891.1-1997
|
Hygienic standard for irradiated cooked meat of livestock and poultry
|
GB 14891.1-1997
|
|
GB 14891.3-1997
|
Hygeinic standard for irradiated dried nuts and preserved fruits
|
GB 14891.3-1997
|
|
GB 14891.4-1997
|
Hygienic standard for irradiated dried spice
|
GB 14891.4-1997
|
|
GB 14891.5-1997
|
Hygienic standard for irradiated fresh fruits and vegetables
|
GB 14891.5-1997
|
|
GB 14891.7-1997
|
Hygienic standard for irradiated frozen packaged meat of livestock and poultry
|
GB 14891.7-1997
|
|
GB 14891.8-1997
|
Hygienic standard for irradiated beans, grains and their products
|
GB 14891.8-1997
|
|
GB 16319-1996
|
Maximum residue limits of trichlorfon in foods
|
GB 16319-1996
|
|
GB 16320-1996
|
Maximum residue limits of phosmet in foods
|
GB 16320-1996
|
|
GB 16321-1996
|
Hygienic standard for yoghurt beverage
|
GB 16321-1996
|
|
GB 16322-1996
|
Hygienic standards of vegetable protein drinking
|
GB 16322-1996
|
|
GB 16323-1996
|
Maximum residue limits of atrazine in food
|
GB 16323-1996
|
|
GB 16324-1996
|
Hygienic standards of dried sea-shellfish product
|
GB 16324-1996
|
|
GB 16325-1996
|
Hygienic standard for dried fruits
|
GB 16325-1996
|
|
GB 16326-1996
|
Hygienic standard of nut
|
GB 16326-1996
|
|
GB 16327-1996
|
Hygienic standard of roast dried meat product
|
GB 16327-1996
|
|
GB 16328-1996
|
Hygienic standard of roasted fish fillet
|
GB 16328-1996
|
|
GB 16329-1996
|
Tolerance limits for deoxynivalenol in wheat, wheat flour, corn and corn flour
|
GB 16329-1996
|
|
GB 16331-1996
|
Hygienic standard of nylon 6 resins for food packaging material
|
GB 16331-1996
|
|
GB 16332-1996
|
Hygienic standard of products of nylon for food packaging material
|
GB 16332-1996
|
|
GB 16333-1996
|
Maximum residue limits of amitraz and other pesticides in food
|
GB 16333-1996
|
|
GB 16334-1996
|
Practical guide of dosimetry in a gamma irradiation facility for food processing
|
GB 16334-1996
|
|
GB 16565-1996
|
Hygienic standard for fried food
|
GB 16565-1996
|
|
GB 2710-1996
|
Hygienic standard for fresh (frozen) poultry
|
GB 2710-1996
|
|
GB 2713-1996
|
Hygienic standard for starch products
|
GB 2713-1996
|
|
GB 2714-1996
|
Hygienic standard for salted vegetables
|
GB 2714-1996
|
|
GB 2717-1996
|
Hygienic standard for soy sauce
|
GB 2717-1996
|
|
GB 2718-1996
|
Hygienic standard for soybean paste
|
GB 2718-1996
|