GB 16325-2005 PDF English
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GB 16325: Historical versions
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| GB 16325-2005 | English | 139 | Add to Cart | 2 days [Need to translate] | Hygienic standard for dried fruits |
| GB 16325-2003 | English | RFQ | ASK | 3 days [Need to translate] | Hygienic standard for dried fruits |
| GB 16325-1996 | English | 239 | Add to Cart | 2 days [Need to translate] | Hygienic standard for dried fruits |
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Basic data
| Standard ID | GB 16325-2005 (GB16325-2005) |
| Description (Translated English) | Hygienic standard for dried fruits |
| Sector / Industry | National Standard |
| Classification of Chinese Standard | C53 |
| Classification of International Standard | 67.080.10 |
| Word Count Estimation | 5,522 |
| Date of Issue | 2005-01-25 |
| Date of Implementation | 2005-10-01 |
| Older Standard (superseded by this standard) | GB 16325-1996 |
| Quoted Standard | GB 2760; GB/T 4789.32; GB/T 5009.3; GB/T 5009.187; GB 7718; GB 14881 |
| Regulation (derived from) | Announcement of Newly Approved National Standards No. 3, 2005 (No. 77 overall) |
| Issuing agency(ies) | The People Republic of China Ministry of Health, China National Standardization Management Committee |
| Summary | This Chinese standard specifies the dried food health indicators and testing methods as well as food additives, processing, packaging, labeling, storage, transport hygiene requirements. This standard applies to fresh fruit as raw material, drying, drying dehydration process processed into dried food. |
