GB 16328-1996 English PDF
| Standard ID | USD | BUY PDF | Lead-Days | Standard Title (Description) | Status |
| GB 16328-1996 | 199 | Add to Cart | 2 days | Hygienic standard of roasted fish fillet | Obsolete |
Basic data
Standard ID: GB 16328-1996 (GB16328-1996)Description (Translated English): Hygienic standard of roasted fish fillet
Sector / Industry: National Standard
Classification of Chinese Standard: C53
Classification of International Standard: 67.120.30
Word Count Estimation: 5,535
Date of Issue: 6/19/1996
Date of Implementation: 9/1/1996
Regulation (derived from): Announcement of Newly Approved National Standards 2005 No. (No. 77 overall) 3
Issuing agency(ies): Ministry of Health of the People Republic of China
Summary: This Standard specifies grilled fish (bars, wire) health requirements and test methods. This Standard is applicable to fish as raw material for direct consumption of fish by baking sheet, rolling pine and other crafts made (Article silk).