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GB 16328-1996 PDF English

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GB 16328-1996: Hygienic standard of roasted fish fillet
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GB 16328-1996English199 Add to Cart 2 days [Need to translate] Hygienic standard of roasted fish fillet

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Basic data

Standard ID GB 16328-1996 (GB16328-1996)
Description (Translated English) Hygienic standard of roasted fish fillet
Sector / Industry National Standard
Classification of Chinese Standard C53
Classification of International Standard 67.120.30
Word Count Estimation 5,535
Date of Issue 6/19/1996
Date of Implementation 9/1/1996
Regulation (derived from) Announcement of Newly Approved National Standards 2005 No. (No. 77 overall) 3
Issuing agency(ies) Ministry of Health of the People Republic of China
Summary This Standard specifies grilled fish (bars, wire) health requirements and test methods. This Standard is applicable to fish as raw material for direct consumption of fish by baking sheet, rolling pine and other crafts made (Article silk).

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