GB 16328-1996 PDF English
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| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| GB 16328-1996 | English | 199 | Add to Cart | 2 days [Need to translate] | Hygienic standard of roasted fish fillet |
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Basic data
| Standard ID | GB 16328-1996 (GB16328-1996) |
| Description (Translated English) | Hygienic standard of roasted fish fillet |
| Sector / Industry | National Standard |
| Classification of Chinese Standard | C53 |
| Classification of International Standard | 67.120.30 |
| Word Count Estimation | 5,535 |
| Date of Issue | 6/19/1996 |
| Date of Implementation | 9/1/1996 |
| Regulation (derived from) | Announcement of Newly Approved National Standards 2005 No. (No. 77 overall) 3 |
| Issuing agency(ies) | Ministry of Health of the People Republic of China |
| Summary | This Standard specifies grilled fish (bars, wire) health requirements and test methods. This Standard is applicable to fish as raw material for direct consumption of fish by baking sheet, rolling pine and other crafts made (Article silk). |