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GB 19298-2014 English PDF

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GB 19298-2014: National Food Safety Standard -- Bottled water for drinking
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Status: Valid

GB 19298: Historical versions

Standard IDUSDBUY PDFDeliveryStandard Title (Description)Status
GB 19298-201470 Add to Cart Auto, 9 seconds. National Food Safety Standard -- Bottled water for drinking Valid
GB 19298-2003279 Add to Cart 3 days Hygienic standard of bottled water for drinking [including MODIFICATION 1] Obsolete

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GB 19298-2014: National Food Safety Standard -- Bottled water for drinking

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB19298-2014
GB National Food safety standard Packaged water for drinking Issued on. DECEMBER 24, 2014 Implemented on. MAY 24, 2015 Issued by. General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China; Standardization Administration of the People’s Republic of China.

Table of Contents

Foreword... 3 1 Scope... 4 2 Terms and definitions... 4 3 Technical requirements... 4 4 Others... 6

Foreword

This Standard replaces GB 19298-2003 "Hygienic standard of bottled water for drinking" and its No.1 and No. 2 modification sheets, and GB 17324-2003 "Hygienic standard of bottled purified water for drinking" and GB 17323-1998". For indexes in GB 17323-1998 "Bottled purified water for drinking water" that are involved in this Standard, this Standard’s indexes shall prevail. The main differences between this Standard AND GB 19298-2003 & GB17324-2003 are as follows. -- The title of the standard is modified to be "National Food safety standard Packaged water for drinking"; -- The scope is modified; -- The definition is modified; -- The requirements for raw material are modified; -- The sensory requirements are modified; -- The physiochemical indexes are modified; -- The limits for microorganism are modified; -- The test method is modified; -- The specification for labels and marks is added. The clause 4.1 ~ clause 4.2 in this Standard shall be implemented on January 1, 2016. National Food safety standard Packaged water for drinking

1 Scope

This Standard is applicable to packaged water for drinking which can be drunk directly. This Standard is not applicable to natural mineral water for drinking.

2 Terms and definitions

2.1 Packaged water The water packaged in container that meets food safety standards and relevant specifications, which can be drunk directly. 2.1.1 Purified water for drinking The packaged water for drinking that is produced by using source water which meets requirements of clause 3.1, purified by distillation, electrodialysis, ion exchange, hyperfiltration as well as other proper water purification methods. 2.1.2 Other kinds of water for drinking

3 Technical requirements

3.1 Source water requirements 3.1.1 The water quality shall comply with the provisions of GB 5749, if source water originates from public utility water supply system. 3.2 Sensory requirements The sensory requirements shall comply with the provisions in Table 1. 3.3 Physiochemical indexes The physiochemical indexes shall comply with the provisions in Table 2. 3.4 Pollutant limits Pollutant limits shall comply with the provisions of GB 2762. 3.5 Microorganism limits Microorganism limits shall comply with the provisions in Table 3. 3.6 Food additives Food additives shall comply with the provisions of GB 2760.

4 Others

4.1 Words such as "Food additives are added to adjust the taste" shall be marked near the product name, when food additives are added in packaged water. 4.2 The product name of packaged water shall be truth and scientific. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.

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