GB 16321-2003 English PDF

US$199.00 · In stock
Delivery: <= 2 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB 16321-2003: Hygienic standard for lactobacillus beverage
Status: Obsolete

GB 16321: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 16321-2003	199	Add to Cart	2 days	Hygienic standard for lactobacillus beverage	Obsolete
GB 16321-1996	199	Add to Cart	2 days	Hygienic standard for yoghurt beverage	Obsolete

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Basic data

Standard ID: GB 16321-2003 (GB16321-2003)
Description (Translated English): Hygienic standard for lactobacillus beverage
Sector / Industry: National Standard
Classification of Chinese Standard: C53
Classification of International Standard: 67.160.20
Word Count Estimation: 4,427
Date of Issue: 2003-09-24
Date of Implementation: 2004-05-01
Older Standard (superseded by this standard): GB 16321-1996
Quoted Standard: GB 2760; GB/T 4789.21; GB/T 5009.5; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5009.186; GB 12695
Regulation (derived from): Announcement of Newly Approved National Standards No. 11 of 2003 (77 national food hygiene standards)
Issuing agency(ies): The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary: This Chinese standard specifies the requirements of lactic acid bacteria beverage index, food additives and health requirements of the production process, packaging, labeling, storage and transportation requirements and test methods. This standard applies to milk, milk powder, or supplemented with plant protein powder as raw material, processed into lactic acid fermentation flavor with products corresponding germicidal or bactericidal not drink.

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