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GB 9677-1998 English PDF

GB 9677: Historical versions

Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB 9677-1998199 Add to Cart 2 days Tolerance limit of N-nitrosoamines in foods Obsolete
GB 9677-1988RFQ ASK 3 days Tolerance limit of N-dimethylnitrosamine in meat products Obsolete

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GB 9678.1   GB 9678.2   GB 9683   GB 9685   GB 9678.2   GB 4806.16   

Basic data

Standard ID: GB 9677-1998 (GB9677-1998)
Description (Translated English): Tolerance limit of N-nitrosoamines in foods
Sector / Industry: National Standard
Classification of Chinese Standard: C53
Classification of International Standard: 67.04
Word Count Estimation: 4,483
Date of Issue: 4/20/1998
Date of Implementation: 1/1/1999
Older Standard (superseded by this standard): GB 9677-1988
Regulation (derived from): Announcement of Newly Approved National Standards 2005 No. (No. 77 overall) 3
Issuing agency(ies): Ministry of Health of the People Republic of China
Summary: This Standard specifies foods N- dimethyl nitrosamine and N- Diethylnitrosamine limited health requirements. This Standard is applicable to seafood, meat products.
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Price & Delivery

US$199.00 ยท In stock
Delivery: <= 2 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB 9677-1998: Tolerance limit of N-nitrosoamines in foods
Status: Obsolete

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