GB 2721-2015 English PDF
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US$70.00 · In stock · Download in 9 secondsGB 2721-2015: National Food Safety Standard -- Edible Salt
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GB 2721: Historical versions
| Standard ID | USD | BUY PDF | Delivery | Standard Title (Description) | Status |
| GB 2721-2015 | 70 | Add to Cart | Auto, 9 seconds. | National Food Safety Standard -- Edible Salt | Valid |
| GB 2721-2003 | 239 | Add to Cart | 3 days | Hygienic standard for food grade salt | Obsolete |
| GB 2721-1996 | 199 | Add to Cart | 2 days | Hygienic standard for salt | Obsolete |
| GB 2721-1981 | RFQ | ASK | 3 days | Hygienic standard for table salt | Obsolete |
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GB 2721-2015: National Food Safety Standard -- Edible Salt
---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB2721-2015GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - Edible Salt Issued on. SEPTEMBER 22, 2015 Implemented on. SEPTEMBER 22, 2016 Issued by. National Health and Family Planning Commission of the PRC
Table of Contents
Foreword... 3 1 Scope... 4 2 Terms and Definitions... 4 3 Technical Requirements... 4 4 Others... 5Foreword
This Standard replaced GB 2721-2003 Hygienic Standard for Food Grade Salt, and No. 1 Amendment. Compared with GB 2721-2003, this Standard mainly has the following changes. --- Modify the standard name into “National Food Safety Standard. Edible Salt”; --- Modify the scope; --- Add the terms and definitions; --- Modify the sensory requirements; --- Modify the physicochemical index; --- Add the label requirements. National Food Safety Standard. Edible Salt1 Scope
This Standard is applicable to the edible salt.2 Terms and Definitions
2.1 Edible salt The edible salt with major ingredient of sodium chloride. 2.2 Refined salt Edible salt with brine or salt as the raw materials; produced through vacuum evaporated salt making process, mechanical thermo-compression evaporated salt making process, or crushing, washing and drying process. 2.3 Crushed and washed salt Edible salt with sea salt, lake salt or rock salt as the raw materials; produced through crushing, washing process. 2.5 Low-sodium salt Edible salt with one or several salts among refined salt, crushed and washing salt and solar salt as the raw materials, adding the nation allowed food addictives (such as potassium chloride, and etc.) to reduce the concentration of sodium; produced through processing.3 Technical Requirements
3.1 Raw material requirements The raw materials shall conform to corresponding food standards and relevant regulations. 3.3 Physicochemical index The physicochemical index shall conform to the provisions of Table 2. 3.4 Maximum residue limits of contaminants The maximum residue limits of contaminants shall conform to the provisions of GB 2762.4 Others
The low-sodium salt product label shall be marked with the potassium content, and be clearly marked “high temperature workers, heavy physical labor intensity workers, patients with renal dysfunction, ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
