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GB 16331-1996 English PDF

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GB 16331-1996: Hygienic standard of nylon 6 resins for food packaging material
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GB 16331-199670 Add to Cart Auto, 9 seconds. Hygienic standard of nylon 6 resins for food packaging material Obsolete

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GB 16331-1996: Hygienic standard of nylon 6 resins for food packaging material

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB16331-1996
ICS 67.040 C 53 NATIONAL STANDARD Hygienic standard of nylon 6 resins for food packaging material Issued on. JUNE 19, 1996 Implemented on. SEPTEMBER 1, 1996 Issued by. Ministry of Health of the People’s Republic of China GB

Table of Contents

1 Main contents and application scope... 3 2 Reference standard... 3 3 Hygienic requirements... 3 4 Test methods... 3 Hygienic standard of nylon 6 resins for food packaging material

1 Main contents and application scope

This Standard specifies the hygienic requirements and test methods of nylon 6 resin for food packaging material. This Standard is applicable to the nylon 6 resin which is used for manufacturing food containers, packaging materials, and food industry equipment and devices.

2 Reference standard

GB/T 14966 Determination of caprolactam in nylon 6 resin and its products.

3 Hygienic requirements

3.1 Sensory Index They shall be colorless and transparent particles, without odor, and without foreign substance.

4 Test methods

The test method of caprolactam shall be performed according to the method of GB/T 14966. Additional Explanation. This Standard was proposed by Health Supervision Department, the Ministry of Health. This Standard was responsibly drafted by Food Hygiene Supervision Inspection Station in Liaoning Province, and Dalian Health and Epidemic Prevention Station. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.

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