GB 19297-2003 English PDF

US$239.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB 19297-2003: Hygienic standard for fruit and vegetable juice
Status: Obsolete

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 19297-2003	239	Add to Cart	3 days	Hygienic standard for fruit and vegetable juice	Obsolete

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Basic data

Standard ID: GB 19297-2003 (GB19297-2003)
Description (Translated English): Hygienic standard for fruit and vegetable juice
Sector / Industry: National Standard
Classification of Chinese Standard: C53
Classification of International Standard: 67.160.20
Word Count Estimation: 6,667
Date of Issue: 2003-09-24
Date of Implementation: 2004-05-01
Quoted Standard: GB 2760; GB/T 4789.21; GB/T 4789.26; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5009.14; GB/T 5009.16; GB/T 5009.34; GB/T 5009.90; GB/T 5009.185; GB 12695
Adopted Standard: CAC Codex Stan 45-1981, NEQ; Codex Stan 46-1981, NEQ; Codex Stan 47-1981, NEQ; Codex Stan 48-1981, NEQ
Regulation (derived from): China Announcement of Newly Approved National Standards No. 11 of 2003 (77 national food hygiene standards)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China
Summary: This Chinese standard specifies the fruit and vegetable juice beverage index requirements, food additives, health requirements production process, packaging, labeling, storage and transportation requirements and test methods. This standard applies to fruits, vegetables, or concentrated fruit and vegetable juice (pulp) as raw materials processed into juice, can be added to other materials, the corresponding process made drinkable beverage.

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