GB 16327-1996 English PDF
| Standard ID | USD | BUY PDF | Lead-Days | Standard Title (Description) | Status |
| GB 16327-1996 | 239 | Add to Cart | 2 days | Hygienic standard of roast dried meat product | Obsolete |
Basic data
Standard ID: GB 16327-1996 (GB16327-1996)Description (Translated English): Hygienic standard of roast dried meat product
Sector / Industry: National Standard
Classification of Chinese Standard: C53
Classification of International Standard: 67.120.10
Word Count Estimation: 6,644
Date of Issue: 6/19/1996
Date of Implementation: 9/1/1996
Quoted Standard: GB 2760-1986; GB 4789.2-1994; GB 4789.3-1994; GB 4789.4-1994; GB 4789.5-1994; GB 4789.10-1994; GB 4789.11-1994; GB 5009.3-1985
Regulation (derived from): Announcement of Newly Approved National Standards 2005 No. (No. 77 overall) 3
Issuing agency(ies): Ministry of Health of the People Republic of China
Summary: This Standard specifies meat, jerky health requirements and test methods. This Standard is applicable to livestock and poultry as the main raw material, accessories to be flavored by cooking baked cooked meat products.
