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GB 19305-2003: Hygienic standard for foodstuff vegetable fibre of container
---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB19305-2003GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 67.040 C 53 Hygienic standard for foodstuff vegetable fiber of container Replaced ISSUED ON: SEPTEMBER 24, 2003 IMPLEMENTED ON: MAY 01, 2004 Issued by: Ministry of Health of PRC; Standardization Administration of PRC.
Table of Contents
Foreword ... 3 1 Scope ... 4 2 Normative references ... 4 3 Terms and definitions ... 5 4 Index requirements ... 5 5 Inspection method ... 6 Hygienic standard for foodstuff vegetable fiber of container1 Scope
This standard specifies the hygienic requirements and inspection methods of the foodstuff vegetable fiber of container. This standard applies to the containers and packing materials used to contain and pack foodstuff which are processed (fiberboard molding and fiber pulp molding) by using foodstuff vegetable fiber (reed, wood) pulp and starch as the main materials, added with a certain auxiliary to form specific formula.2 Normative references
The provisions in following documents become the provisions of this Standard through reference in this Standard. For the dated references, the subsequent amendments (excluding corrections) or revisions do not apply to this Standard; however, parties who reach an agreement based on this Standard are encouraged to study if the latest versions of these documents are applicable. For undated references, the latest edition of the referenced document applies. GB/T 3561 Method for analysis of hygienic standard of papers for food packaging GB/T 4789.3 Microbiological examination of food hygiene - Enumeration of coliforms GB/T 4789.4 Microbiological examination of food hygiene - Examination of salmonella GB/T 4789.5 Microbiological examination of food hygiene - Examination of Shigella GB/T 4789.10 Microbiological examination of food hygiene - Examination of Staphylococcus aureus GB/T 4789.11 Microbiological examination of food hygiene - Examination of Streptococcus hemolyticus GB/T 4789.15 Microbiological examination of food hygiene - Examination of molds and yeasts GB/T 5009.60 Method for analysis of hygienic standard of products of polyethylene polystyrene and polypropylene for food packaging GB/T 5009.156 General principle for the determination of migration of packaging materials and their products GB/T 5009.203 Methods of analysis for the evaporated residues in the hygienic standard of food containers of plant fiber origin GB 9685 Hygienic standard for adjuvants and processing aids in food containers and packaging materials GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set3 Terms and definitions
The following terms and definitions apply to this standard. 3.1 Vegetable fiberboard molding The foodstuff container wherein vegetable fiber pulp is firstly processed into fiberboard, then glue, oil repellent, auxiliary, etc., are applied to the surface, to process and form it. 3.2 Vegetable fiber pulp molding The foodstuff container wherein glue, oil repellent, and other auxiliaries are directly added into the vegetable fiber pulp to process it directly in the foodstuff mold.4 Index requirements
4.1 Auxiliaries It shall comply with the requirements of GB 9685. 4.2 Sensory requirements 4.2.1 The formed product appearance: The color is normal, without abnormal odor or foreign matters. 4.2.2 Soaking liquid: It shall be free from stain, abnormal odor, smell. 4.3 Physical-chemical index ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
