GB 9678.2-2014 PDF EnglishUS$90.00 · In stock · Download in 9 seconds
GB 9678.2-2014: National Food Safety Standard -- Chocolate Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid GB 9678.2: Historical versions
GB 9678.2-2014: National Food Safety Standard -- Chocolate---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB9678.2-2014GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard Chocolate, Chocolate with Cocoa Butter Alternatives and its Products Issued on: DECEMBER 24, 2014 Implemented on: MAY 24, 2015 Issued by. National Health and Family Planning Commission of the People’s Republic of China. Table of ContentsForeword ... 3 1 Scope ... 4 2 Terms and definitions ... 4 3 Technical requirements ... 5 4 Others ... 5 National Food Safety Standard Chocolate, Chocolate with Cocoa Butter Alternatives and its Products1 ScopeThis Standard is applicable to chocolate, chocolate with cocoa butter alternatives and its products. 2 Terms and definitions 2.1 Chocolate Food that is in solid or semi-solid status under room temperature; its main raw materials are chocolate products (cocoa butter, cocoa mass or cocoa liquor, cocoa cake, cocoas powder) and/or white granulated sugar; it is added or not-added with milk products and food additives; and it is processed by specific process. 2.2 Chocolate products Food that is in solid or semi-solid status under room temperature; made from chocolate and other foods in certain proportion; and it is processed by specific process. 2.3 Chocolate with cocoa butter alternatives Food that is in solid or semi-solid status under room temperature; with the flavor and character of chocolate; its main raw materials are white granulated sugar and cocoa butter alternatives, etc. (the addition of cocoa butter alternatives shall not exceed 5% based on original mixture calculation); it is added or not-added with cocoa products (cocoa butter, cocoa mass or cocoa liquor, cocoa cake, cocoas powder), milk products and food additives; and it is processed by specific process. 2.4 Chocolate products with cocoa butter alternatives Food that is in solid or semi-solid status under room temperature; it is made from chocolate with cocoa butter alternatives and other foods in certain proportion; and it is processed by specific process. 2.5 Cocoa butter The butter in cocoa beans. 2.6 Cocoa butter alternatives The fat that is from non-cocoa vegetables. It may fully or partly replace cocoa butter. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of English version of GB 9678.2-2014 be delivered?Answer: The full copy PDF of English version of GB 9678.2-2014 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice.Question 2: Can I share the purchased PDF of GB 9678.2-2014_English with my colleagues?Answer: Yes. The purchased PDF of GB 9678.2-2014_English will be deemed to be sold to your employer/organization who actually paid for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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