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Std ID |
Description (Standard Title) |
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SN/T 2426-2010
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Determination of citrinin contents in cereals for import and export. HPLC method
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SN/T 2460-2010
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Inspection and quarantine rules of the export acorn starch
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SN/T 2478-2010
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Rules for the quarantine of import and export wheat flour
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SN/T 2483-2010
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Determination of sterigmatocystin contents in cereals for import and export. HPLC method
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SN/T 2504-2010
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Technique procedures of quality inspection and quarantine for imported and exported cereals
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SN/T 2584-2010
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Protocol of real time polymerase chain reaction for detecting genetically modified components in rice and its derived products
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SN/T 2643-2010
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Cultivar identification and purity detection of Thai Jasmine rice
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SN/T 2676-2010
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Determination of T-2 in cereals for import and export. Enzyme-linked immunosorbent assay
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SN/T 2212-2008
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Determination of bensulfuron methyl residues in cereals for import and export. Liquid chromatography
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SN/T 1804-2006
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Rules for the quarantine of frozen (deepfreeze) legume for export
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SN/T 1548-2005
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Benzoic acid, sorbic acid test method in the import and export of fermented bean curd
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SN/T 1048-2002
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Cereals and feedstuffs for import and export. Identification for barley variety. Method of protein electrophoresis
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SN/T 0927-2000
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Rules of the inspection of vermicelli for import and export
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SN/T 0931-2000
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Tone ring calcium residues in cereals for export
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SN/T 0932-2000
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Cereals for export Ethofenprox with residual amount of test methods
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SN 0595-1996
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Method for the determination of zearalenone in cereals for export
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SN 0596-1996
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Method for the determination of sethoxydim residues in cereals for export
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SN 0600-1996
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Method for the determination of trifluralin residues in cereals for export
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SN 0601-1996
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Method for the determination of chlorfenvinphosresidues in cereals for export
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SN 0602-1996
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Method for the determination of pyrazoxyfen residues in cereals for export
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SN 0603-1996
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Method for the determination of tralomethrin residues in cereals for export
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SN 0605-1996
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Method for the determination of bitertanolresidues in cereals for export
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SN 0342-1995
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Method for the determination of azinphos-methyland azinphos-ethyl residues in cereals for export
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SN 0351-1995
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Method for the determination of ethoprophosresidues in cereals for export
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SN 0353-1995
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Method for the determination of carbon disulfide, carbon tetrachloride and ethylene dibromide residues in cereals for export
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SN 0488-1995
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Method for determination of vamidothion residues in cereals for export
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SN 0489-1995
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Method for the determination of chinomethionat residues in cereals for export
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SN 0490-1995
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Method for determination of isoprocarb residuesin cereals for export
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SN 0492-1995
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Method for the determination of thiobencarb residues in cereals for export
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SN 0493-1995
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Method for the determination of trichlorfon residues in cereals for export
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SN 0494-1995
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Method for the determination of edifenphos residues in cereals for export
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SN/T 0394-1995
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Rules for inspection of starch for export
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SN/T 5522.4-2023
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(Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 4: Lotus root starch)
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SN/T 5522.5-2023
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(Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 5: Pueraria starch)
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SN/T 5522.6-2023
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(Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 6: Yam starch)
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SN/T 5522.7-2023
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(Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 7: Corn starch)
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SN/T 5522.8-2023
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(Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 8: Wheat starch)
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SN/T 5522.9-2023
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(Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 9: Mung bean starch)
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SN/T 5540-2022
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(Operation rules for processing and processing imported wheat ergot exceeding the standard)
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SN/T 0395-2018
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(Import and export of rice flour inspection procedures)
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SN/T 4853.1-2017
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Quantitative detection of genetically modified rice. Digital PCR - Part 1: Event TT51-1
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SN/T 4853.2-2017
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Quantitative detection of genetically modified rice. Digital PCR - Part 2: Event KMD
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SN/T 4853.3-2017
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Quantitative detection of genetically modified rice. Digital PCR - Part 3: Event KF6
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SN/T 4853.4-2017
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Quantitative detection of genetically modified rice. Digital PCR - Part 4: Event M12
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SN/T 4853.5-2017
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Quantitative detection of genetically modified rice. Digital PCR - Part 5: Event LL62
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SN/T 4853.6-2017
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Quantitative detection of genetically modified rice. Digital PCR - Part 6: Event T2A-1
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SN/T 4853.7-2017
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Quantitative detection of genetically modified rice. Digital PCR - Part 7: Event T1C-19
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SN/T 4864-2017
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Transgenic maize detection. Taqman array card method
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SN/T 0591-2016
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Determination of dioxathion residues in cerals and oil seeds for export--GC and GC-MS method
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SN/T 0602-2016
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Determination of pyrazoxyfen residue in plant-originated foodstuffs for export--LC-MS/MS method
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SN/T 4524-2016
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Determination of six kinds of ergot alkaloids in cereals for export--LC-MS/MS method
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SN/T 4551-2016
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Management requirements for inspection and quarantine of transit grain
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SN/T 4716-2016
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Method for steam treatment of by-product of processing import cereals, legumes and oilseeds
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SN/T 0260-2015
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Rules for the inspection of wheat gluten for export
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SN/T 4288-2015
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Protocol of qualitative polymerase chain reaction method for detecting genetically modified corn line Optimum Intrasect
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SN/T 4413-2015
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Event-specific detection for genetically modified corn - Optical biosensor chip method
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SN/T 0218-2014
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Determination of pyrethrins residues in cereals for export. GC-MS method
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SN/T 0603-2013
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Determination of tralomethrin residues in food of plant origin for export. LC-MS/MS
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SN/T 0931-2013
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Determination of prohexadione-calcium residues in cereals for export. LC method
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SN/T 0983-2013
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Determination of benfuresate residues in cereals for export
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SN/T 0520-2012
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Determination of imazalil in cereals for export. HPLC-MS/MS method
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SN/T 0527-2012
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Determination of methiocarb and its metabolite residues in cereals for export. LC-MS/MS method
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SN/T 0586-2012
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Determination of tetraethyl pyrophosphate residues in cereals and oil seeds for export
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SN/T 0596-2012
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Determination of sethoxydim residue in cereals and oilbean for exports. GC/MS
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SN/T 0605-2012
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Determination of bitertanol residues in cereals for export. LC-MS/MS method
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SN/T 3136-2012
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Determination of aflatoxins, ochratoxin, fumonisin B1, deoxynivalenol, T-2 and HT-2 toxins in peanut, grain and their products for export
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SN/T 3138-2012
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Determination of bromate in flour products for export. Ion chromatography with postcolumn derivatization
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SN/T 3140-2012
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Rules for the inspection of puffed food for import and export
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SN/T 2911-2011
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Rules for the inspection of cereals product for import and export
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SN/T 0292-2010
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Determination of bentazon residues in cereals for import and export. GC method
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SN/T 0395-1995
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Rules for the inspection of rice stick for export
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SN/T 0444-1995
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Rule of inspection of fermented bean curd for export
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SN/T 0314-1994
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Rules for the inspection of fried broad beans for export
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SN/T 0316-1994
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Rules for the inspection of export peas
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SN/T 0326-1994
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Rule for the inspection of red bean jam for export
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SN 0204-1993
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Method for determination of nitrofen residues in grains for export
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SN 0209-1993
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Method for determination of phoxim residues in grains for export
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SN 0211-1993
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Method for determination of ochratoxin A in grains for export
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SN 0218-1993
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Method for the determination of pyrethrins residuesin cereals for export
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SN 0219-1993
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Method for the determination of deltamethrinresidues in cereals for export
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SN 0277-1993
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Method for the determination of aflatoxin in cereals for export. Liquid chromatography
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SN 0292-1993
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Method for the determination of bentazonresidues in cerceals for export
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SN 0293-1993
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Method for the determination of diquat and paraquatresidues in cerceals for export
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SN/T 0260-1993
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Rules for the inspection of vital wheat gluten meal for export
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SN 0133-1992
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Method for determination of diaginon, fenthion, fenitrothion, parathion, phenthoate, EPN residues in grain for export
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SN 0136-1992
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Method for determination of dichlorovos, diazinon, fenthion, malathion residues in grain for export
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SN 0140-1992
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Method for determination of BHC and DDTresidues in grain for export
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SN 0142-1992
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Method for determination of BHC and DDTresidues in oilbean for export
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SN/T 5652.12-2024
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(Traceability guide for imported food based on tracking code and positioning technology - Part 12: Nuts and seeds)
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SN/T 5652.13-2024
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(Traceability guide for imported food based on tracking code and positioning technology - Part 13: Coffee beans and coffee powder)
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SN/T 5652.17-2024
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(Traceability guide for imported food based on tracking code and positioning technology - Part 17: Chocolate, chocolate with cocoa butter substitutes and their products)
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SN/T 4645-2016
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Methods for quality inspection of imported soybeans
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SN/T 4646-2016
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Methods for quality inspection of imported maize
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SN/T 1071-2014
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Method for the determination of anaerobic sulfite-reducing clostridia in food for export
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SN/T 0448-2011
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Determination of arsenic, lead, mercury, cadmium in foodstuffs. ICP-MS method
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SN/T 0856-2011
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Method for the determination of tin in canned food for import and export
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SN/T 3063.1-2011
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In-flight food services. Part 1: Method of environmental microorganism examination in cold processing plants
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SN/T 0184.1-2005
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Import and export food monocytogenes Listeria testing methods
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SN/T 1071-2002
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Anaerobic sulfite reduction in the import and export food Clostridium test methods
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SN/T 0856-2000
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Method for the determination of tin in canned food for import and export
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