| Std ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status |
| SN/T 5522.6-2023 | English | RFQ |
ASK
|
3 days [Need to translate]
|
(Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 6: Yam starch)
| Valid |