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SN/T 4551-2016: Management requirements for inspection and quarantine of transit grain
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| SN/T 4551-2016 | English | 229 |
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Management requirements for inspection and quarantine of transit grain
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SN/T 4551-2016
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Basic data | Standard ID | SN/T 4551-2016 (SN/T4551-2016) | | Description (Translated English) | Management requirements for inspection and quarantine of transit grain | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X11 | | Word Count Estimation | 10,154 | | Date of Issue | 2016-06-28 | | Date of Implementation | 2017-02-01 | | Regulation (derived from) | State-Quality-Inspection-Accredidation [2016] No.318 | | Issuing agency(ies) | General Administration of Customs | SN/T 4551-2016: Management requirements for inspection and quarantine of transit grain---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Management requirements for inspection and quarantine of transit grain
People's Republic of China Entry - Exit Inspection and Quarantine Industry Standard
Code for inspection and quarantine of transit food
2016-06-28 released
2017-02-01 implementation
People's Republic of China
State Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and approved by the National Certification and Accreditation Administration Committee.
The drafting unit of this standard. the People's Republic of China Jiangsu Entry-Exit Inspection and Quarantine Bureau, the People's Republic of Xinjiang Xinjiang immigration inspection
Epidemic situation.
The main drafters of this standard. Liu Xiang, according to Miti, Yang Wanfeng, Chen Yunqing, Ji Jianqing, Wu Xinhua, Wu Wei.
Code for inspection and quarantine of transit food
1 Scope
This standard specifies the inspection and quarantine procedures and management requirements for transit food.
This standard applies to transit food inspection and quarantine and supervision and management.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
International ISPM No. 2 Guidelines for Pest Risk Analysis
International ISPM No. 11, "Quarantine Pest Risk Analysis, including Environmental Risk and Living Genetically Modified Organisms
Analysis of things "
International Phytosanitary Measures (ISPM) No. 25 "Transit goods"
3 terms and definitions
The following terms and definitions apply to this document.
3.1
Grain grain
Non-breeding use of cereals, beans, oil crops such as seed and potato roots or tubers and so on.
3.2
Transit food
From abroad, after the territory of China (but not enter China) continue to be shipped outside the food.
4 basis
4.1 Chinese phytosanitary laws and regulations and phytosanitary requirements.
4.2 Bilateral phytosanitary agreements, the relevant provisions of China's regional and international plant protection organizations.
5 transit application
5.1 The carrier or its agent shall, through the entry-exit port inspection and quarantine institution, go to the national quality
The supervision, inspection and quarantine authorities filed a cross-border application and provided the following information.
a) transit application documents;
b) applicant legal person qualification certificate (copy);
c) transit transport routes (including entry and exit ports);
d) mode of transport and packaging;
e) the relevant management measures (including at least the measures to prevent cross-border food spill measures and contingency plans);
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