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SN/T 4646-2016: Methods for quality inspection of imported maize
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| SN/T 4646-2016 | English | 229 |
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Methods for quality inspection of imported maize
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SN/T 4646-2016
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Basic data | Standard ID | SN/T 4646-2016 (SN/T4646-2016) | | Description (Translated English) | Methods for quality inspection of imported maize | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X10 | | Word Count Estimation | 10,181 | | Date of Issue | 2016-08-23 | | Date of Implementation | 2017-03-01 | | Regulation (derived from) | State-Quality-Inspection Accreditation (2016) No. 438 | | Issuing agency(ies) | General Administration of Customs | SN/T 4646-2016: Methods for quality inspection of imported maize---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Methods for quality inspection of imported maize
People's Republic of China Exit Inspection and Quarantine standards
Imported corn quality inspection methods
2016-08-23 released
2017-03-01 Implementation
People's Republic of China
General Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted by the Shenzhen Entry-Exit Inspection and Quarantine of People's Republic of China, Shenzhen Institute of Inspection and Quarantine, the Chinese people
Nansha Exit Inspection and Quarantine of the Republic of China, Exit Inspection and Quarantine of People's Republic of China, Tianjin Entry-Exit Inspection and Quarantine of People's Republic of China
Inspection and Quarantine Bureau.
The main drafters of this standard. Li Qiufeng, Chen Ping, Qian Dijun, Liu Xin Jiao, Zhang Weifeng, Lou Dingfeng, Liu Shiyi, Yu Daojian, Wang Ying, Zhang Haibin,
Wang Hongying.
Imported corn quality inspection methods
1 Scope
This standard specifies the terms and definitions of sensory and physical and chemical quality inspection of imported corn, group classification and test methods.
This standard applies to the quality of imported corn inspection.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
Maize GB 1353-2009
Inspection of grain and oil - Determination of moisture content of corn
SN/T 0799.1 Import and export of grain and oil, feedstuffs inspection - Part 1. General rules of inspection
SN/T 0800.7 export food, fuel and feed imperfect grain test methods
SN/T 0800.17 Import and export of food, feed type purity and mutual mixing test methods
SN/T 2504 Import and export grain inspection and quarantine procedures
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Maize corn
Gramineous herbs grow corn fruits. The shape of the grain has a dentate, triangular, nearly circular, oblate, etc., the color of the seed coat is mainly
Yellow, white and purple, according to their grain, grain into dent, half dent, durum and other types.
3.2
Appearance, color, smell appearance, color, odor
The inherent appearance of corn, integrated color, luster and smell.
3.3
Bulk weight testweight
The mass of maize kernels per unit volume is generally expressed in grams per liter (g/L) or kilograms per hectare (kg/hL).
3.4
Impurity foreignmatter; impurity; admixture
Other than corn kernels, including undersize and other substances as well as particles of non-use value (endosperm roasted in dark brown
Coke and endosperm discoloration more than half the volume of particles, etc.).
3.4.1
Through the sieve
Material passing through a 3.0mm diameter hole sieve.
3.4.2
Othermatter
Remaining 5.0mm round hole sieve in addition to other substances other than corn kernels.
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