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SN/T 4716-2016 English PDF

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SN/T 4716-2016: Method for steam treatment of by-product of processing import cereals, legumes and oilseeds
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
SN/T 4716-2016	English	229	Add to Cart	3 days [Need to translate]	Method for steam treatment of by-product of processing import cereals, legumes and oilseeds	Valid	SN/T 4716-2016

PDF similar to SN/T 4716-2016

Standard similar to SN/T 4716-2016

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Basic data

Standard ID	SN/T 4716-2016 (SN/T4716-2016)
Description (Translated English)	Method for steam treatment of by-product of processing import cereals, legumes and oilseeds
Sector / Industry	Commodity Inspection Standard (Recommended)
Classification of Chinese Standard	X11
Word Count Estimation	10,156
Date of Issue	2016-12-12
Date of Implementation	2017-07-01
Regulation (derived from)	State-Quality-Inspection-Accredidation (2016) No.590
Issuing agency(ies)	General Administration of Customs

SN/T 4716-2016: Method for steam treatment of by-product of processing import cereals, legumes and oilseeds

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Method for steam treatment of by-product of processing import cereals, legumes and oilseeds People's Republic of China Exit Inspection and Quarantine standards Wet processing by-products of food processing by-products importcereals, legumesandoilseeds 2016-12-12 released 2017-07-01 implementation People's Republic of China General Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. Please note that some of this document may be patentable. The release of this document The agency does not assume responsibility for identifying these patents. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted unit. Exit Inspection and Quarantine of People's Republic of China, Qinhuangdao Development Zone Urban Development Bureau, the Chinese People's Entry-Exit Inspection and Quarantine Bureau of Xinjiang and Exit-Entry Inspection and Quarantine of the People's Republic of China, Exit-Entry Inspection and Quarantine Bureau of Inner Mongolia, People's Republic of China Inspection and Quarantine Bureau, Exit Inspection and Quarantine of People's Republic of China, Shenyang Agricultural University. The main drafters of this standard. Guo Chengliang, Gao Xuchun, Wang Yongping, Zhao Wensheng, according to Miti, Chen Yongqing, Hangzhou Creek, Peng Jin fire, Chen Xiaoyu. Wet processing by-products of food processing by-products

1 Scope

This standard specifies the imported food processing by-products steam heat treatment environment, facilities, treatment methods and results of assessment. This standard applies to imported food waste heat treatment and supervision and management, but also applies to quarantine pests are not effectively killed Food processing by-products soybean hulls, wheat bran wet heat treatment and supervision and management.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. Inspection and Quarantine Inspection and Quarantine Measures for Entry and Exit Grain (AQSIQ No. 177) Special equipment registration and use management rules (State Quality and Technical Supervision Order No. 13)

3 Terms and definitions

The following terms and definitions apply to this document 3.1 Cereals, legumesandoilseeds Suitable for processing of cereals, legumes and oilseed crops. 3.2 By-product Other than the main products produced after food processing, such as sieve substances produced through processes such as impurity removal, sieving, color selection and wind selection, sieves Under the material, scraps and soybean meal, rapeseed meal, soybean hulls, wheat bran, wheat root and so on. 3.3 Humid heat treatment steamtreatment The use of hot water vapor saturation of the material temperature and humidity increased to a predetermined height, and within a predetermined period of time to maintain the temperature and humidity at Stable, through the steam condensate release of latent heat, the uniform and rapid processing of food processing by-products of the material temperature, The process of killing lethal quarantine pests and other pests that may be present. Mainly used to kill weed seeds, insects and diseases Bacteria and so on.

4 principle

The method uses the principle of biological lethality, using its steam-heat is more economical and efficient than dry heat to achieve the harmless pest deal with.

5 basis

AQSIQ ordered the "Inspection and Quarantine Measures for Entry and Exit Inspection and Quarantine of Foodstuffs," which requires entry of grain and the processing of various parts of its products to be achieved

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