|
Std ID |
Description (Standard Title) |
|
GB/T 15108-1994
|
Raw sugar
|
|
GB/T 1445.2-1991
|
Analysis methods of white soft sugar
|
|
GB/T 317.2-1991
|
Analysis method of white granulated sugar
|
|
GB/T 19343-2025
|
Quality requirement for chocolate and chocolate products, chocolate with cocoa butter alternatives and chocolate products with cocoa butter alternatives
|
|
GB/T 19343-2016
|
Chocolate and chocolate products, cocoa butter alternatives chocolate and its products
|
|
GB/T 31120-2014
|
Candy terminology
|
|
GB/T 31320-2014
|
Liquid candy
|
|
GB/T 23822-2009
|
Quality management requirement of candy and chocolate producing
|
|
GB/T 19343-2003
|
Chocolate and chocolate products
|
|
GB/T 12517.1-1990
|
Analytical methods for candies
|
|
GB/T 12517.2-1990
|
Inspection, packing, marking, transportation and storing for candies
|
|
GB/T 8618-2021
|
Sampling methods of the main products in salt making industry
|
|
GB/T 13025.12-2012
|
General test method in salt industry -- Determination of barium
|
|
GB/T 13025.8-2012
|
General Test Method in Salt Industry - Determination of Sulfate
|
|
GB/T 13025.10-2012
|
General Test Method in Salt Industry - Determination of Ferrocyanide
|
|
GB/T 13025.11-2012
|
General test method in salt industry -- Determination of fluoride
|
|
GB/T 13025.1-2012
|
General test method in salt industry -- Determination of grain size
|
|
GB/T 13025.13-2012
|
General test method in salt industry -- Determination of arsenic
|
|
GB/T 13025.3-2012
|
General test method in salt industry -- Determination of moisture
|
|
GB/T 13025.4-2012
|
General test method in salt industry -- Determination of insoluble matter
|
|
GB/T 13025.5-2012
|
General test method in salt industry -- Determination of chloride ion
|
|
GB/T 13025.6-2012
|
General test method in salt industry -- Determination of calcium and magnesium
|
|
GB/T 13025.7-2012
|
General test method in salt industry -- Determination of iodine
|
|
GB/T 13025.9-2012
|
General test method in salt industry -- Determination of lead
|
|
GB/T 13025.2-2008
|
General test method in salt industry -- Determination of whiteness
|
|
GB/T 20675-2006
|
General test method in salt industry -- Determination of copper ion (AAS)
|
|
GB/T 13025.10-2003
|
General test method in salt industry -- Determination of potassium ferrocyanide
|
|
GB/T 18962-2003
|
General test method in salt industry -- Determination of lead lon (AAS)
|
|
GB/T 19420-2003
|
Terminology of salt-making industry
|
|
GB/T 8618-2001
|
Sampling methods of the main products in the salt industry
|
|
GB/T 13025.7-1999
|
General test method in salt industry--Determination of iodide ion
|
|
GB/T 13025.11-1994
|
General test method in salt industry-Determination of fluorine
|
|
GB/T 13025.12-1994
|
General test method in salf industry-Determination of barium ion
|
|
GB/T 13025.13-1994
|
General test method in salt industry- Determination of arsenic ion
|
|
GB/T 13025.10-1991
|
General test method in salt industry--Determination of patassium ferrocyanide
|
|
GB/T 13025.1-1991
|
General test method in salt industry--Determination of grain size
|
|
GB/T 13025.2-1991
|
General test method in salt industry--Determination of whiteness
|
|
GB/T 13025.3-1991
|
General test method in salt industry--Determination of moisture
|
|
GB/T 13025.4-1991
|
General test method in salt industry--Determination of insoluble matter
|
|
GB/T 13025.5-1991
|
General test method in salt industry--Determination of chloride ion
|
|
GB/T 13025.6-1991
|
General test method in salt industry--Determination of calcium and magnesium ions
|
|
GB/T 13025.7-1991
|
General test method in salt industry--Determination of iodide ion
|
|
GB/T 13025.8-1991
|
General test method in salt industry--Determination of sulfate ion
|
|
GB/T 13025.9-1991
|
General test method in salt industry--Determination of lead ion (photometry)
|
|
GB/T 8618-1988
|
The sampling methods of the main products in the salt industry
|
|
GB/T 19420-2021
|
Terminology of salt-making industry
|
|
GB/T 5461-2016
|
Edible salt
|
|
GB/T 5462-2015
|
Industrial salt
|
|
GB/T 5462-2003
|
Industrial salt
|
|
GB/T 5462-1992
|
Industrial salt
|
|
GB/T 23373-2009
|
Determination of butylated hydroxyl anisole (BHA), dibutylated hydroxyl toluene (BHT) and tertiary butyl hydroquinone (TBHQ) in foods
|
|
GB/T 23378-2009
|
Method for the determination of Neotame in foods -- High-performance liquid chromatography
|
|
GB/T 23813-2009
|
Determination of 1, 2-propanediol in foods
|
|
GB/T 12729.1-2008
|
Spices and condiments -- Nomenclature
|
|
GB/T 21927-2008
|
Determination of Tertiary Butylhydroquinone in foods -- High-performance of liquid chromatography
|
|
GB/T 12493-1990
|
The classification and numbering of food additives
|
|
GB/T 45992-2025
|
Collagen and its hydrolysate
|
|
GB/T 17779-1999
|
Food additive--Calcium L-Threonate
|
|
GB/T 1900-1980
|
Food additive--2. 6-ditertiary butyl-p-cresol
|
|
GB/T 30380-2013
|
Piment
|
|
GB/T 30385-2013
|
Spices and condiments -- Determination of volatile oil content
|
|
GB/T 14156-2009
|
Classification and code of flavoring substances
|
|
GB/T 15691-2008
|
General techniques and standards for spices and condiments
|
|
GB/T 15691-1995
|
The general techniques and standards for spices and seasoning products
|
|
GB/T 14156-1993
|
Classification and code of flavouring substances
|
|
GB/T 10789-2015
|
General standard for beverage
|
|
GB/T 31121-2014
|
Fruit and vegetable juices and fruit and vegetable beverage (nectars) [including 2018XG1]
|
|
GB/T 18963-2012
|
Apple juice concentrate
|
|
GB/T 12143-2008
|
General Analytical Methods for Beverage
|
|
GB/T 21917-2008
|
Method for Determination of Ethyl Maltol in Beverage
|
|
GB/T 18963-2003
|
Clear apple juice concentrate
|
|
GB/T 12143.4-1992
|
Method for determination of carbondioxide in carbonated soft drink
|
|
GB/T 12143.1-1989
|
Determination method for soluble solids content in soft drinks--Refractometric
|
|
GB/T 12143.2-1989
|
Determination method for amino nitrogen content in fruit and vegetable juice beverages--Formol number
|
|
GB/T 12143.3-1989
|
Determination method for L-ascorbic acid in fruit and vegetable juice beverages--Ethyl ether extraction method
|
|
GB/T 10789-1989
|
Classification of soft drinks
|
|
GB/T 30767-2014
|
Coffee based beverages
|
|
GB/T 30884-2014
|
Apple vinegar beverage
|
|
GB/T 30885-2014
|
Plant protein beverage -- Soymilk and soymilk beverage
|
|
GB/T 31324-2014
|
[Including 2019XG1] Plant protein beverage -- Almond beverage
|
|
GB/T 31325-2014
|
Plant protein beverage -- Walnut beverage
|
|
GB/T 31326-2014
|
Botanical beverage
|
|
GB/T 29602-2013
|
Solid beverages
|
|
GB/T 21732-2008
|
Milk Beverages
|
|
GB/T 21730-2008
|
Concentrated orange juice
|
|
GB/T 21731-2008
|
Orange juice and orange juice beverage
|
|
GB/T 21733-2008
|
Tea beverages
|
|
GB/T 10792-2008
|
Carbonated beverages
|
|
GB/T 8538-2008
|
Methods for examination of drinking natural mineral water
|
|
GB/T 19182-2003
|
Coffee -- Determination of caffeine content -- Method using high-performance liquid chromatography
|
|
GB/T 19416-2003
|
Determination of juice content in Chinese hawthorn juice and its drinks
|
|
GB/T 16771-1997
|
Determination of juice content in orange, mandarine, tangerine juice and their drinks
|
|
GB/T 16344-1996
|
Method for determination of caffeine in beverages
|
|
GB/T 10792-1995
|
Carbonated drinks (Soda water)
|
|
GB/T 8538-1995
|
Methods for examination of drinking natural mineral water
|
|
GB/T 12143.5-1992
|
Method for determination of alcohol in concentrated fruit juices
|
|
GB/T 10790-1989
|
Regulations for acceptance, labeling, packaging, transportation and storage of soft drinks
|
|
GB/T 10791-1989
|
Requirements of ingredients for soft drinks
|
|
GB/T 31114-2024
|
Quality requirement for ice cream
|
|
GB/T 20976-2023
|
Quality requirement for soft-serve ice cream premix powder
|