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GB/T 21733-2008 English PDF

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GB/T 21733-2008: Tea beverages
Status: Valid
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GB/T 21733-2008English209 Add to Cart 3 days [Need to translate] Tea beverages Valid GB/T 21733-2008

PDF similar to GB/T 21733-2008


Standard similar to GB/T 21733-2008

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Basic data

Standard ID GB/T 21733-2008 (GB/T21733-2008)
Description (Translated English) Tea beverages
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X51
Classification of International Standard 67.160.20
Word Count Estimation 9,959
Date of Issue 2008-04-21
Date of Implementation 2008-11-01
Quoted Standard GB 2760; GB 2763; GB/T 4789.21; GB/T 4789.26; GB/T 5009.5; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5009.139; GB/T 6682; GB 7718; GB/T 10792; GB 13432; GB/T 13738.1; GB/T 13738.2; GB/T 13738.4; GB/T 14456; GB/T 16771; GB 19296; NY 659
Regulation (derived from) National Standard Approval Announcement 2008 No.6 (Total No.119)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the tea beverage product categories, technical requirements, test methods, inspection rules, signs, packaging, transport and storage. This standard applies to the tea water extract or a concentrate thereof, tea powder as the main raw material, can be added to water, sugar, sour agent, food flavor, fruit, dairy products, sik (Valley) objects extract. Processed into liquid beverages.

GB/T 21733-2008: Tea beverages

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Tea beverages ICS 67.160.20 X51 National Standards of People's Republic of China Tea drinks Posted 2008-04-21 2008-11-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

The date of implementation of this standard, the original industry standard QB/T 2499-2000 "tea" abolished. Appendix A of this standard is a normative appendix. The standard proposed by China National Light Industry Council. This standard by the National Standardization Technical Committee on Food Beverage Industry Technical Committee. This standard was drafted. China Beverage Industry Association Technical Committee, Min great food (Zhangzhou) Co., TAB Holdings Ltd., Shenzhen BAUER City Food Co., unified enterprise (China) Investment Co., Ltd., Hangzhou Wahaha Group Co., Ltd. The main drafters of this standard. Yue Pengxiang, Chenguan Rong Qian Xiaojun, Daiyu Yi, Di Penggui, Li Yunan. Tea drinks

1 Scope

This standard specifies the product classifications, technical requirements, test methods, inspection rules tea drinks, signs, packaging, transport and storage. This standard applies to water tea extract or a concentrate, tea powder as the main raw material, you can add water, sugar, sour agent, a flavorant Fine, fruit juices, dairy products, vegetable (Valley) was the extract, made by processing liquid beverage.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 2760 Hygienic standards for uses of food additives GB 2763 Maximum residue limits for pesticides in food GB/T 4789.21 Microbiological examination of food hygiene frozen drinks, Beverage GB/T 4789.26 Microbiological examination of food hygiene commercial sterilization of canned food Determination of GB/T 5009.5 protein in food GB /5009.11 Determination of total arsenic in food T and inorganic arsenic Determination of GB/T 5009.12 of lead in food Determination of GB/T 5009.13 copper in foods 5009.139 caffeine drinks Determination of GB/T Laboratory use specifications and test methods GB/T 6682 Analysis GB 7718 pre-packaged food labels General GB/T 10792 carbonated beverages (soft drinks) GB 13432 prepackaged foods for special dietary uses food labels General GB/T 13738.1 first set of broken black GB/T 13738.2 second broken black GB/T 13738.4 fourth set of broken black GB/T 14456 Green Tea GB/T 16771 Determination of orange, tangerine, orange juice and juice content of beverages GB 19296 tea beverage health standards NY659 tea chromium, cadmium, mercury, arsenic and fluoride limit

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Tea Water with tea extract or a concentrate, tea powder as raw material, made by processing, maintaining the original flavor of the tea should be liquid beverage can Add a small amount of sugar and (or) a sweetener.

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