Search result: GB/T 21733-2008
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 21733-2008 | English | 209 |
Add to Cart
|
3 days [Need to translate]
|
Tea beverages
| Valid |
GB/T 21733-2008
|
| Standard ID | GB/T 21733-2008 (GB/T21733-2008) | | Description (Translated English) | Tea beverages | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X51 | | Classification of International Standard | 67.160.20 | | Word Count Estimation | 9,947 | | Date of Issue | 2008-04-21 | | Date of Implementation | 2008-11-01 | | Quoted Standard | GB 2760; GB 2763; GB/T 4789.21; GB/T 4789.26; GB/T 5009.5; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5009.139; GB/T 6682; GB 7718; GB/T 10792; GB 13432; GB/T 13738.1; GB/T 13738.2; GB/T 13738.4; GB/T 14456; GB/T 16771; GB 19296; NY 659 | | Drafting Organization | China Beverage Industry Association Technical Committee | | Administrative Organization | National Standardization Technical Committee Technical Committee Beverage Food Industry | | Regulation (derived from) | National Standard Approval Announcement 2008 No.6 (Total No.119) | | Proposing organization | China Light Industry Federation | | Issuing agency(ies) | Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China; Standardization Administration of China | | Summary | This standard specifies the tea beverage product categories, technical requirements, test methods, inspection rules, signs, packaging, transport and storage. This standard applies to the tea water extract or a concentrate thereof, tea powder as the main raw material, can be added to water, sugar, sour agent, food flavor, fruit, dairy products, sik (Valley) objects extract. Processed into liquid beverages. |
GB/T 21733-2008
Tea beverages
ICS 67.160.20
X51
National Standards of People's Republic of China
Tea drinks
Posted 2008-04-21
2008-11-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
The date of implementation of this standard, the original industry standard QB/T 2499-2000 "tea" abolished.
Appendix A of this standard is a normative appendix.
The standard proposed by China National Light Industry Council.
This standard by the National Standardization Technical Committee on Food Beverage Industry Technical Committee.
This standard was drafted. China Beverage Industry Association Technical Committee, Min great food (Zhangzhou) Co., TAB Holdings
Ltd., Shenzhen BAUER City Food Co., unified enterprise (China) Investment Co., Ltd., Hangzhou Wahaha Group Co., Ltd.
The main drafters of this standard. Yue Pengxiang, Chenguan Rong Qian Xiaojun, Daiyu Yi, Di Penggui, Li Yunan.
Tea drinks
1 Scope
This standard specifies the product classifications, technical requirements, test methods, inspection rules tea drinks, signs, packaging, transport and storage.
This standard applies to water tea extract or a concentrate, tea powder as the main raw material, you can add water, sugar, sour agent, a flavorant
Fine, fruit juices, dairy products, vegetable (Valley) was the extract, made by processing liquid beverage.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 2760 Hygienic standards for uses of food additives
GB 2763 Maximum residue limits for pesticides in food
GB/T 4789.21 Microbiological examination of food hygiene frozen drinks, Beverage
GB/T 4789.26 Microbiological examination of food hygiene commercial sterilization of canned food
Determination of GB/T 5009.5 protein in food
GB /5009.11 Determination of total arsenic in food T and inorganic arsenic
Determination of GB/T 5009.12 of lead in food
Determination of GB/T 5009.13 copper in foods
5009.139 caffeine drinks Determination of GB/T
Laboratory use specifications and test methods GB/T 6682 Analysis
GB 7718 pre-packaged food labels General
GB/T 10792 carbonated beverages (soft drinks)
GB 13432 prepackaged foods for special dietary uses food labels General
GB/T 13738.1 first set of broken black
GB/T 13738.2 second broken black
GB/T 13738.4 fourth set of broken black
GB/T 14456 Green Tea
GB/T 16771 Determination of orange, tangerine, orange juice and juice content of beverages
GB 19296 tea beverage health standards
NY659 tea chromium, cadmium, mercury, arsenic and fluoride limit
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Tea
Water with tea extract or a concentrate, tea powder as raw material, made by processing, maintaining the original flavor of the tea should be liquid beverage can
Add a small amount of sugar and (or) a sweetener.
......
|